Pasco Launches Crunchy Deep-Roasted Peanut French Bread and Crispy Whole Wheat & Cereal Bars from its Representative 'Domestic Wheat' Series

Shikishima Baking Co., Ltd. (Pasco) will release two new products from its 'Domestic Wheat' series, representing the 'Wagomugi' brand: 'Domestic Wheat Deep-Roasted Peanut French Bread' and 'Domestic Wheat Whole Wheat & Cereal Bar (2-pack)', starting April 1, 2026 (Wednesday).

'Domestic Wheat Deep-Roasted Peanut French Bread' This product features soft French bread filled with a deep-roasted peanut cream containing peanut bits. It is part of the 'Artisan Selection,' designed to allow customers to easily enjoy the authentic taste of European-style bread.

＜Focus on Soft French Bread Dough＞ We have crafted a dough with a moderate chewiness, featuring a clean acidity and richness. It uses 100% domestic wheat flour (excluding dusting flour). ＜Focus on Peanut Cream＞ The cream contains large peanut bits (eight-cut size), allowing you to enjoy a fragrant, crunchy texture alongside the rich flavor of the cream.

'Domestic Wheat Whole Wheat & Cereal Bar (2-pack)' A crunchy cereal bar made with 100% domestic whole wheat flour. It combines a fragrant whole wheat cake dough with a whole wheat cookie dough containing cereals and almonds. With its crunchy, grain-filled texture, it is a satisfying snack even when eating just one piece.