Shikishima Baking Co., Ltd. (Pasco) will release a new product, "Tokuno Milk Sand," featuring milk cream inspired by UHA Mikakuto Co., Ltd.'s long-selling candy "Tokuno Milk 8.2," on Wednesday, April 1, 2026, in the Chubu, Kansai, Chugoku, Shikoku, and Kyushu regions. UHA Mikakuto's "Tokuno Milk 8.2" is a long-selling candy that will celebrate its 36th anniversary in 2026. Due to the difficulty of replicating its signature "rich and creamy milk flavor," there have been almost no collaboration products to date. Pasco conducted repeated trials, refining the texture and flavor multiple times. Through persistent evaluation and adjustments in collaboration with UHA Mikakuto to ensure it captured the essence of "Tokuno Milk 8.2," they have finally arrived at the launch of "Tokuno Milk Sand," the second collaboration in the history of "Tokuno Milk 8.2" and the first in the bread category. "Tokuno Milk Sand" features a soft and moist dough filled with milk cream containing Hokkaido fresh cream, inspired by the flavor of UHA Mikakuto's "Tokuno Milk 8.2." The package design was also supervised by UHA Mikakuto to resemble the "Tokuno Milk 8.2" branding. *Of the milk used in the product, 76% is Hokkaido milk. About UHA Mikakuto Co., Ltd. UHA Mikakuto is a long-established confectionery manufacturer with 76 years of history. Based on the philosophy of "Deliciousness is Kindness," the company continues to create attractive products for every era, including the long-selling "Tokuno Milk 8.2" candy, the "Cororo" gummy with its unique popping texture, the "UHA Gummy Supplement" line, as well as "Puccho," "Ninja Meshi," and "Osatsu Dokki." Product Information

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  • Source: PR TIMES
  • Category: News