Shiseido Parlour Ginza Main Restaurant Launches June Limited Menus Celebrating Early Summer Flavors

## June Limited Menus at Shiseido Parlour Ginza Main Restaurant

Shiseido Parlour Ginza Main Restaurant offers monthly "Chef's Recommended Courses" and "Monthly Menus" where you can fully enjoy seasonal blessings. Spend a special time in June, when the early summer breeze is pleasant, savoring dishes that luxuriously feature seasonal tastes.

### Chef's Recommended Courses
Period: June 2 (Tue) - June 30 (Tue), 2026

- **Course A: 8,500 yen**
- Amuse-bouche, Appetizer, Soup, Fish or Meat Dish, Dessert, Coffee
- **Course B: 12,000 yen**
- Amuse-bouche, Appetizer, Soup, Fish Dish, Meat Dish, Dessert, Coffee

#### Course Details Example
- **Appetizers**: Homemade ham of wagyu beef thigh with early summer vegetables salad, Tortellini of langoustine and swordtip squid with white carrot and red shiso salad, etc.
- **Soups**: Soup of the day, Chilled pumpkin cream soup, Jelly of flying fish stock and sea urchin cream soup with caviar (+500 yen)
- **Fish Dishes**: Poêlé of sea bass Basque style, Meunière of John Dory, Fried scallop and tiger prawn from Aomori Prefecture (+2,000 yen)
- **Meat Dishes**: Rôti of pintade breast with grilled eggplant purée, Poêlé of lamb loin with moussaka tart style, Wagyu sirloin steak (+2,000 yen), Wagyu fillet steak (+3,000 yen)
- **Desserts**: Macedoine of peach and new ginger, Foret noire of cherry and chocolate

### Monthly Menu
"Hida Beef and Foie Gras Hamburger Steak Baked in Pie Crust with Lemon-Scented Fond de Veau Sauce, Served with Summer Vegetable Cocotte"
- **Price**: 8,800 yen
- **Period**: June 2 (Tue) - June 30 (Tue), 2026

*Prices include tax. A 10% service charge will be added.
*Menu items and availability may change depending on ingredient arrival.

## Store Information
- **Address**: 4F/5F Tokyo Ginza Shiseido Building, 8-8-3 Ginza, Chuo-ku, Tokyo
- **Phone**: 03-5537-6241
- **Hours**: 11:30 - 21:30 (L.O. 20:30)
- **Closed**: Mondays (Open on holidays)