Shiseido Parlour Ginza Main Restaurant Launches 2nd Edition of 25th Anniversary Course for Tokyo Ginza Shiseido Building
To celebrate the 25th anniversary of the Tokyo Ginza Shiseido Building, Shiseido Parlour Ginza Main Restaurant is offering a special limited-time course featuring traditional flavors and seasonal ingredients from June to August 2026.
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- 📰 Published: May 22, 2026 at 20:00
- 🔍 Collected: May 22, 2026 at 11:31
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Shiseido Parlour Ginza Main Restaurant will present the second installment of its special anniversary course to commemorate the 25th anniversary of the completion of the Tokyo Ginza Shiseido Building. This limited-time menu expresses gratitude for years of patronage, blending Shiseido Parlour's traditional flavors with a fresh, contemporary touch designed for the future. We invite guests to enjoy a memorable dining experience featuring dishes that have evolved over more than 120 years of history.
### Tokyo Ginza Shiseido Building (8-8-3 Ginza, Chuo-ku, Tokyo)
The birthplace of Shiseido Parlour in Ginza 8-chome has been preserved and adapted through the ages. On March 1, 2001, the current Tokyo Ginza Shiseido Building was completed. This striking brick-colored building serves as the Ginza main store, offering a comfortable space based on traditional hospitality. It continues to promote culinary culture through Western confectionery sales, a cafe, a restaurant, and a bar.
### Tokyo Ginza Shiseido Building 25th Anniversary Course
- **Period:** June 2 (Tue) – August 30 (Sun), 2026
- **Price:** 15,000 yen (including tax; 10% service charge separate)
### Menu Items
- **Amuse-bouche**
- **Appetizer:** Norwegian Salmon Cannelloni Style, a Marriage of Mariné and Confit
- **Croquette:** Duck and Foie Gras Croquette with Madeira Sauce
- **Soup:** Cold Consommé and Asparagus Cream Soup
- **Fish Dish:** Poached Sole Stuffed with Mushrooms and its Jus, Hollandaise Rappé
*(Optional upgrade: Fried Ise Lobster from Chiba Prefecture with Homemade Tartar Sauce for +¥2,000)*
- **Meat Dish:** Roasted Rack of Lamb with Carving Service (Découpage)
*(Optional upgrade: Wagyu Fillet Steak with Choice of Sauce for +¥3,000)*
- **Rice Dish:** Seafood Curry Rice or Chicken Rice
- **Dessert:** Seasonal Fruit Mariage
- **Coffee**
*Menu items and availability are subject to change based on ingredient supply.
*Information as of May 22, 2026.
### Tokyo Ginza Shiseido Building (8-8-3 Ginza, Chuo-ku, Tokyo)
The birthplace of Shiseido Parlour in Ginza 8-chome has been preserved and adapted through the ages. On March 1, 2001, the current Tokyo Ginza Shiseido Building was completed. This striking brick-colored building serves as the Ginza main store, offering a comfortable space based on traditional hospitality. It continues to promote culinary culture through Western confectionery sales, a cafe, a restaurant, and a bar.
### Tokyo Ginza Shiseido Building 25th Anniversary Course
- **Period:** June 2 (Tue) – August 30 (Sun), 2026
- **Price:** 15,000 yen (including tax; 10% service charge separate)
### Menu Items
- **Amuse-bouche**
- **Appetizer:** Norwegian Salmon Cannelloni Style, a Marriage of Mariné and Confit
- **Croquette:** Duck and Foie Gras Croquette with Madeira Sauce
- **Soup:** Cold Consommé and Asparagus Cream Soup
- **Fish Dish:** Poached Sole Stuffed with Mushrooms and its Jus, Hollandaise Rappé
*(Optional upgrade: Fried Ise Lobster from Chiba Prefecture with Homemade Tartar Sauce for +¥2,000)*
- **Meat Dish:** Roasted Rack of Lamb with Carving Service (Découpage)
*(Optional upgrade: Wagyu Fillet Steak with Choice of Sauce for +¥3,000)*
- **Rice Dish:** Seafood Curry Rice or Chicken Rice
- **Dessert:** Seasonal Fruit Mariage
- **Coffee**
*Menu items and availability are subject to change based on ingredient supply.
*Information as of May 22, 2026.
FAQ
東京銀座資生堂ビル25周年記念コースの提供期間はいつですか？
2026年6月2日（火）から8月30日（日）まで提供されます。
記念コースの価格はいくらですか？
お一人様15,000円（税込）です。別途10％のサービス料がかかります。
コースのメニュー内容にはどのようなものがありますか？
鴨とフォアグラのクロケット、ノルウェーサーモンのカネロニ、骨付き仔羊背肉のロースト、シーフードカレーライスなどが含まれます。
レストランの場所と営業時間を教えてください。
東京都中央区銀座8-8-3 東京銀座資生堂ビルの4・5階にあり、営業時間は11:30〜21:30（L.O.20:30）です。
追加料金で変更できるメニューはありますか？
魚料理を千葉県産伊勢海老のフライに（+2,000円）、肉料理を和牛フィレ肉のステーキに（+3,000円）変更可能です。