Nanki Shirahama's 'Kuroshio Sou' to Hold Limited 'salt × sauvage' Wine Pairing Event on June 21, 2026
Kuroshio Sou, a luxury inn in Wakayama, will host its second wine event on June 21, 2026, featuring an exclusive dinner pairing premium local wild boar with curated natural wines.
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- 📰 Published: April 3, 2026 at 01:28
- 🔍 Collected: April 2, 2026 at 19:35
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"Kuroshio Sou," an inn located in Nanki Shirahama, Wakayama Prefecture, operated by Freegate Shirahama Co., Ltd., a group company of PAL GROUP Holdings Co., Ltd., will hold its second wine event on Saturday, June 21, 2026.
Event Theme: salt × sauvage - A night where the blessings of the earth and wine gently embrace, including 1-night stay with dinner and breakfast pairing
Wild boar nurtured by the deep forests of Wakayama and brought to life by the extraordinary handiwork of Mr. Yukawa of "Hinata no Mori." It wears a pure and supple beauty that lightly leaps beyond the concept of gibier (wild game) as we know it.
On June 21, we will present this special dish at Kuroshio Sou.
The theme this time is "salt × sauvage."
The gentle minerals brought by the land, and the beautiful radiance emitted by wild life.
Quietly resonating with that taste is a wine pairing curated specifically for this day by Mr. Noguchi, representative of the wine shop "salvis" in Tenma, Osaka.
And once again, the BGM coloring the space will be a playlist played on analog records titled "salt × sauvage."
A quietly deepening early summer night, the stories behind nature, and the lingering finish deeply etched in the heart.
Please enjoy a "different dimension" moment tasted with all five senses, unique to Kuroshio Sou.
Event Theme: salt × sauvage - A night where the blessings of the earth and wine gently embrace, including 1-night stay with dinner and breakfast pairing
Wild boar nurtured by the deep forests of Wakayama and brought to life by the extraordinary handiwork of Mr. Yukawa of "Hinata no Mori." It wears a pure and supple beauty that lightly leaps beyond the concept of gibier (wild game) as we know it.
On June 21, we will present this special dish at Kuroshio Sou.
The theme this time is "salt × sauvage."
The gentle minerals brought by the land, and the beautiful radiance emitted by wild life.
Quietly resonating with that taste is a wine pairing curated specifically for this day by Mr. Noguchi, representative of the wine shop "salvis" in Tenma, Osaka.
And once again, the BGM coloring the space will be a playlist played on analog records titled "salt × sauvage."
A quietly deepening early summer night, the stories behind nature, and the lingering finish deeply etched in the heart.
Please enjoy a "different dimension" moment tasted with all five senses, unique to Kuroshio Sou.