OSAJI's Global Concept Store 'Osaji Kyoto' Opens on Saturday, April 25, 2026, Proposing a 'Prescription for Living' Through Cosmetics, Food, and Fragrance in Kyoto.

OSAJI will open its first global concept store, 'Osaji Kyoto,' inside a renovated sake brewery in Kyoto on April 25, 2026, offering exclusive cosmetics and fermentation-based foods.
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  • 📰 Published: April 14, 2026 at 20:00
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OSAJI Inc. (Headquarters: Takasaki City, Gunma Prefecture; CEO: Masakazu Shigeta), which operates the sensitive skin brand OSAJI proposing a skincare lifestyle for maintaining healthy and beautiful skin, will open its first global concept store "Osaji Kyoto" in the Gosho Minami area of Kyoto on Saturday, April 25, 2026. Renovated from a Kyoto machiya built as a sake brewery during the Edo period, "Osaji Kyoto" is OSAJI's first global concept store. Under the theme of "fermentation" (kamosu), it delivers experiences based on OSAJI's beauty philosophy. The store features a salon to experience OSAJI products, a bar to enjoy OSAJI's food therapy including amazake, a lab for blending incense, and the brand's first gallery. Inspired by the memory of the sake-brewing storehouse and the culture of restorative care, "Osaji Kyoto" is a place where you can receive a "prescription for living" by OSAJI to maintain healthy and beautiful skin. Furthermore, as a brand originating from Japan, it continues to engage with essential Japanese aesthetics and philosophies. True to its theme of "fermentation," it will offer a space with breathing room and gentle fluctuations that change and mature along with the land, people, and time. [ Shop Information ] Store Name: Osaji Kyoto Address: 172 Sakai-machi-dori Nijo-agaru, Nakagyo-ku, Kyoto City, Kyoto 604-0811 TEL: 080-6670-6143 Business Hours: 10:00 - 18:00 (Food L.O. 17:30) Closed: Mondays (If Monday is a holiday, closed the following weekday) Instagram: @osaji_kyoto X: @OSAJI_kyoto Art Direction: Seri Tanaka https://seritanaka.com/ Architecture: Shuzo Okabe (upsetters architects) https://upsetters.jp/ Contents In a salon that proposes a lifestyle for maintaining healthy and beautiful skin, you can actually experience and purchase OSAJI products within an interior that lets you feel OSAJI's worldview. Moreover, it features a POPUP space to encounter "things" and "people" selected by OSAJI, going beyond the framework of cosmetics to offer beauty proposals attuned to the seasons and daily life. The salon also offers exclusive products limited to the "Osaji Kyoto" store. You can purchase eau de toilette and hand cream featuring an exclusive fragrance inspired by the land of Kyoto itself and the architecture of the store. - OSAJI Eau de Toilette Kyoto 8mL: 2,970 yen (tax included) - OSAJI Moisture Veil Kyoto: 1,760 yen (tax included) At the counter area where you can enjoy OSAJI's food therapy, we offer drinks and sweets that revolve around "fermentation," engaging with Japanese food culture and updating it for modern diets. You can enjoy a "prescription" from OSAJI through food. Drink supervision is by Takumi Fujii, head chef of OSAJI's restaurant enso, while baked goods are supervised by Kaoruko Seya of doyoubi. You can savor food experiences intertwined with the history of "Osaji Kyoto" as a former sake brewery, such as amazake made with Kyoto-grown rice and koji, and rice flour muffins and cakes using seasonal ingredients. ◇ DRINK Centering around the signature drink "Amazake Smoothie," the menu lines up offerings that let you physically experience "fermentation," as well as original blend teas based on Japanese botanicals by Akiko Yamamoto of Japanese herb tea brand Conco-con, allowing you to feel the richness of Japanese food culture and the seasons. The "Amazake Smoothie" is prepared in several seasonal variations, adding seasonal vegetables and fruits to a base of raw amazake made from Kyoto rice and spring water from the "Momo-no-i" well located in the store's courtyard. You can choose your favorite amazake and independently select seasonal agar pastes or toppings to craft an original smoothie that tunes your body for the day. Additionally, in collaboration with "CAN-PANY," an urban bottling factory that manufactures and fills non-alcoholic beverages, canned drinks supervised by Chef Fujii are also provided.