Orion Beer Co., Ltd. (Headquarters: Tomigusuku City, Okinawa; President & CEO: Hajime Murano) is launching a new product from its "Orion 75BEER" brand: the "75BEER Shimatabi Tropical IPA."
Launched in 2019, "75BEER" is a craft beer brand focused on creating flavors that leverage Okinawan ingredients and regional character. Since its renewal in 2025, the brand has been developing products under the concept of "Making Beer More Okinawan," further emphasizing Okinawan identity and uniqueness.
The new "75BEER Shimatabi Tropical IPA" is a novel craft beer that combines the solid bitterness and rich hop aroma of an IPA with the fruity and distinctive flavor derived from Belgian yeast. By using pineapple juice from Ishigaki Island, it enhances the juicy, tropical flavor, unfolding a brilliant aroma reminiscent of pineapple and mango. Furthermore, the spiciness and fruitiness from the Belgian Saison yeast create a multi-layered, deep aroma and a full-bodied taste.
Experience the "75BEER Shimatabi Tropical IPA," where Belgian yeast and Okinawan tropical flavors harmonize.
Enjoy a special time with its profound taste.
**■ Product Overview**
**【Product Name】** Orion 75BEER Shimatabi Tropical IPA
**【Product Category】** Beer
**【Alcohol Content】** 6%
**【Ingredients】** Malt (manufactured overseas), Hops, Pineapple Juice
**【Package】** 350ml can, available in 6-packs
**【Release Date】** Tuesday, April 14, 2026
**【Sales Region】** Okinawa Prefecture, Amami Islands, and our company's official online store
**【Concept】** "75BEER Shimatabi Tropical IPA" is a new-sensation craft beer that combines the powerful bitterness and hop aroma of an IPA with the fruity, distinctive flavors of Belgian yeast, further layered with a tropical twist from Ishigaki Island pineapple juice. Its multi-layered aroma and satisfying taste create a special experience.
**【Flavor Profile】** It features a unique taste that harmonizes the spicy and fruity aroma from Belgian Saison yeast with IPA-like hop flavors. In addition to tropical notes reminiscent of pineapple and mango, phenolic nuances suggesting clove and pepper add complexity, achieving a deep aroma and a solid, satisfying body.
FACT BOX
- Source: PR Times
- Category: News