Hilton Tokyo Odaiba Launches Limited-Time Peach Afternoon Tea Featuring 9 Peach Desserts with Table Service for Scones & Sandwiches

June 15, 2026 — Hilton Tokyo Odaiba (General Manager: Hideki Nakasato, Odaiba, Minato City, Tokyo) will offer a limited-time 'Peach Afternoon Tea' from Wednesday, July 1, 2026, to Monday, August 31, 2026, at 'Grillogy Bar & Grill' on the 2nd floor. Highlighting the refreshing juiciness and delicate sweetness of peaches, the menu features nine types of desserts and three seasonal savory dishes. Additionally, scones and sandwiches will be served directly to guests' tables via table service, allowing guests to enjoy them without limits.

The dessert selection includes the 'Peach Short Cake,' where fluffy sponge harmonizes with the gentle sweetness of peaches, along with eight other varieties. Guests can enjoy the refreshing flavor of peaches in the 'Peach Soup,' layered with Earl Grey aroma in the 'Black Tea Mousse and Peach Jelly,' the 'Peach Mont Blanc' finished with peach-infused cheese cream, and the 'Sauternes Jelly with Peach Compote and Peach Sorbet,' topped with peach compote and sorbet over sweet wine jelly—each offering a unique blend of fragrance and texture that highlights the charm of peaches.

The savory menu includes three items: 'Peach Vichyssoise,' subtly enhanced with the sweetness of peaches; 'Cappellini with Summer Vegetable Ratatouille' styled like a Mont Blanc; and the hearty 'Pulled Pork and Sausage Mashed Potato Hot Dog.' These dishes balance the sweetness of peaches with savory, tangy, and textural contrasts, creating a harmonious pairing with the desserts.

Scones and sandwiches will be served tableside by staff in a full table service format. Guests can enjoy unlimited servings of creative sandwiches, including an original watermelon-inspired bread filled with beets and cream cheese, and edamame-infused focaccia with corn and mayonnaise—playful, seasonal items that capture the spirit of summer.

Overview of 'Peach Afternoon Tea'

Period: Wednesday, July 1, 2026 – Monday, August 31, 2026

Location: 'Grillogy Bar & Grill' (2F)

Service Times and Pricing:

Period

Category

Day

Time

Price

July 1 (Wed) – July 12 (Sun)

Tea Time

Weekdays

15:30–17:30 (120 min)

¥7,800

Tea Time

Weekends & Holidays

15:30–17:00 (90 min)

¥7,800

July 13 (Mon) – August 31 (Mon)

Tea Time

All Days

12:00–14:00 12:30–14:30 14:30–16:30 15:00–17:00 (120 min each)

Weekdays ¥7,800 Weekends & Holidays ¥8,400

Dinner Time

Weekdays

17:30–21:00 (Unlimited time)

¥7,800

Dinner Time

Weekends & Holidays

17:30–19:30 20:00–22:00 (120 min each)

¥8,400

※ Last order for drinks is 30 minutes before the end of each time slot

※ All listed prices include tax and service charge

※ For guests accompanied by children, the following rates apply: Elementary school students: ¥2,000 / Children (4–6 years): ¥1,500 (unlimited sandwiches and scones, soft drink all-you-can-drink)

Menu: 18 items total

Desserts (9): Peach Short Cake / Peach Soup / Black Tea Mousse and Peach Jelly / Peach Mousse / Lychee and Peach / Peach Mont Blanc / Flower Basket / Peach and Custard Kadaif Wrap / Sauternes Jelly with Peach Compote and Peach Sorbet

Savories (3): Peach Vichyssoise / Cappellini with Summer Vegetable Ratatouille (Mont Blanc Style) / Pulled Pork and Sausage Mashed Potato Hot Dog

Table Service Items (6): Plain Scone / Peach Scone / 4 types of Sandwiches

※ Scones and sandwiches are served directly to tables by staff

From left: Peach Short Cake, Flower Basket / From left: Peach Mont Blanc, Peach and Custard Kadaif Wrap

From left: Sauternes Jelly with Peach Compote and Peach Sorbet, Black Tea Mousse and Peach Jelly / From left: Peach Vichyssoise, Pulled Pork and Sausage Mashed Potato Hot Dog, Cappellini with Summer Vegetable Ratatouille (Mont Blanc Style)

<Table Service Menu is All-You-Can-Eat>

Hotel-made scones include a classic buttery plain scone and a seasonal peach scone infused with peach juice.

Four types of sandwiches are offered. These include a specialty sandwich using original watermelon-patterned bread filled with beets and cream cheese, and a corn and mayonnaise sandwich on edamame-infused focaccia—each designed with vibrant summer colors and playful creativity.

For menu details and online reservations, visit:

Reservations and inquiries: TEL: 03-5500-5580 (Restaurant Concierge) 10:00–20:00

About Hilton Tokyo Odaiba

Hilton Tokyo Odaiba is located just a short distance from central Tokyo, offering an open, seaside setting surrounded by sky and sea. All 453 guest rooms, including 18 suites, feature private balconies with panoramic views of Tokyo Tower, Rainbow Bridge, and the city skyline, providing an extraordinary escape. The hotel features diverse dining options including 'Sakura,' serving teppanyaki, sushi, tempura, and kaiseki cuisine; 'Grillogy Bar & Grill,' a grill restaurant; and Chinese restaurant 'Tio Lung Men.' Additionally, the hotel offers 22 banquet room types including an 8-meter-high grand ballroom, two wedding chapels, and a spa with an outdoor jet bath and indoor pool overlooking the sea and sky, along with a fitness center.

For more information, visit:

https://www.hiltonodaiba.jp/

https://www.instagram.com/hilton_tokyo_odaiba/

https://www.facebook.com/hiltonodaiba

https://x.com/hiltonodaiba

About Hilton Hotels & Resorts

Hilton Hotels & Resorts has set the standard for hospitality for over 100 years, connecting people, cultures, and communities worldwide. Through vibrant designs, lively shared spaces, bustling lobbies and bars, world-class restaurants, and iconic events, Hilton creates dynamic destinations where people gather, connect, and inspire. With over 600 hotels across six continents, Hilton welcomes guests with expert, caring service. Book directly via the official website or the industry-leading Hilton Honors mobile app. Hilton Honors members booking through official Hilton channels receive instant benefits.

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Hotel Management Japan Co., Ltd. Company Overview

Hotel Management Japan Co., Ltd. is a hotel management company operating 27 hotels in Japan (total of 9,051 guest rooms). Total group hotel employees