[Hakone Retreat före & villa 1/f] Summer in Hakone, Invited by the Aroma of Wood Fire and Cool Flavors. Launch of Summer Gourmet Courses at Wood-Fire 'WOODSIDE dining' and Traditional 'Tawaraishi'

Key facts

  • [Hakone Retreat före & villa 1/f] Summer in Hakone, Invited by the Aroma of Wood Fire and Cool Flavors. Launch of Summer Gourmet Courses at Wood-Fire 'WOODSIDE dining' and Traditional 'Tawaraishi'
  • Hakone Retreat före & villa 1/f, a forest resort hotel in Sengokuhara, Hakone, will launch special summer dining courses starting June 1, 2026. 'WOODSIDE dining' will offer two wood-fire courses using summer vegetables, while the historic restaurant 'Tawaraishi' will serve an authentic seasonal kaiseki, highlighting Hakone's refreshing summer.
  • Source: PR Times
  • Date: May 20, 2026

Direct answer

Hakone Retreat före & villa 1/f, a forest resort hotel in Sengokuhara, Hakone, will launch special summer dining courses starting June 1, 2026. 'WOODSIDE dining' will offer two wood-fire courses using summer vegetables, while the historic restaurant 'Tawaraishi' will serve an authentic seasonal kaiseki, highlighting Hakone's refreshing summer.

Citation
[Hakone Retreat före & villa 1/f] Summer in Hakone, Invited by the Aroma of Wood Fire and Cool Flavors. Launch of Summer Gourmet Courses at Wood-Fire 'WOODSIDE dining' and Traditional 'Tawaraishi' (May 20, 2026), PR Times
Source
PR Times
Date
May 20, 2026
Hakone Retreat före & villa 1/f, a forest resort hotel in Sengokuhara, Hakone, will launch special summer dining courses starting June 1, 2026. 'WOODSIDE dining' will offer two wood-fire courses using summer vegetables, while the historic restaurant 'Tawaraishi' will serve an authentic seasonal kaiseki, highlighting Hakone's refreshing summer.
新製品NQ 78/100出典：PR Times

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  • 📰 Published: May 20, 2026 at 22:30
  • 🔍 Collected: May 20, 2026 at 14:01
  • 🤖 AI Analyzed: May 20, 2026 at 14:13 (12 min after Collected)
Embraced by majestic nature, the forest resort hotel 'Hakone Retreat före & villa 1/f' (Location: Sengokuhara, Hakone-machi, Ashigarashimo-gun, Kanagawa Prefecture) will begin offering seasonal menus that allow guests to experience the arrival of summer with all five senses, starting June 1, 2026. 'WOODSIDE dining', where the powerful aroma of wood fire merges with the freshness of seasonal ingredients, and 'Tawaraishi', a restaurant that delicately expresses the seasonal beauty of Japan. At each restaurant, we have prepared courses that abundantly incorporate unique summer ingredients such as peaches, sweet corn, eel, ayu (sweetfish), and summer vegetables, inviting you to the cool summer nights of Hakone. 'Wood-Fire Innovative' to taste the summer. In a half-dome-shaped space nestled in the forest, we offer two types of Summer Courses to be enjoyed alongside the flickering flames. - Summer Course A: Starting with a Caprese salad of water eggplant and burrata cheese, followed by caramelized eel prepared mille-feuille style with peach and Japanese pepper chutney. For the fish dish, grunt is fragrantly grilled over a wood fire and finished refreshingly with a fermented salted lemon vinaigrette. The main course features a BBQ grill of pork shoulder spareribs and summer mandarin orange. It is a summer-appropriate course where the strength of the wood fire and the refreshing feel of citrus resonate. - Summer Course B: Appetizers that bring out the sweetness of summer vegetables are lined up, such as grilled asparagus and squid salad, and sweet corn rib fritters. The wood-fired bonito is accompanied by a soy sauce-flavored burnt butter sauce and pickled myoga (Japanese ginger) for a deep flavor profile. The main dish is roasted duck breast, fragrantly finished with five-spice powder and honey, while a watermelon and cottage cheese salad leaves a light lingering taste. [Course Overview] Serving Hours: 17:30-19:30, 19:45-22:00 (Last Order 21:30) Price: Summer Course A/B - 12,000 yen (including tax and service charge) 'Seasonal Kaiseki' reflecting the signs of summer. In a space that retains the architectural beauty of the Taisho era, we will serve kaiseki cuisine that cherishes the Japanese summer. The appetizers include items that evoke coolness and color, such as myoga sushi, baby sweet corn, and Lake Biwa freshwater shrimp. The simmered dish features greenling prepared in a matcha style, and the grilled dish is salt-grilled sea bass. For the main delicacy, we prepared black wagyu beef fillet along with sweet corn and summer vegetables. To conclude, water manju and seasonal fruits quietly color the lingering memory of summer. [Kaiseki Overview] Serving Hours: 17:30-22:00 (Last Order 21:30) *Latest seating time is 19:00. Price: Seasonal Kaiseki (June-August) - 18,000 yen (including tax and service charge) ■ About Wood-Fire Cuisine 'WOODSIDE dining' WOODSIDE dining is a striking half-dome-shaped building nestled in the forest. The large glass walls reflect the seasonal colors of nature, creating a beautiful time that feels like a landscape painting. For dinner, we provide 'Wood-Fire Innovative' cuisine that utilizes the power of wood fires. By skillfully manipulating the type and temperature of the wood, we maximize the inherent flavors of seasonal ingredients. The far-infrared effect ensures the outside is fragrant while the inside remains juicy, and the subtle scent of wood deepens the aftertaste. The inspiration for the cuisine comes from multinational essences, including Japanese food. We skillfully combine 'dashi', 'fermentation', and 'spices' to create new flavors. Furthermore, we select strictly chosen wines thoughtfully paired with the cuisine. Please take your time to fully appreciate the harmony woven by the rich flavor of the wood fire and wine with all your senses. ■ About Traditional Restaurant 'Tawaraishi' The restaurant 'Tawaraishi' is a special space that inherits the history of the hot spring inn 'Tawaraishi-kaku', which was opened in 1914 (Taisho 3) by architect Tokichi Shimada. The architectural beauty shining with master craftsmanship remains everywhere, such as the woven cedar-board wickerwork ceiling and hand-carved openwork. It is also an illustrious restaurant loved by cultural figures such as the poet Akiko Yosano, the painter Hakutei Ishii, and the economist Eijiro Kawai, and where the Emperor Emeritus stayed during his time as Crown Prince. Please spend a special time in a space where history and aesthetic sense live on. ■ Inquiries regarding restaurant reservations TEL: 0460-83-9090 / Reception hours: 10:00-18:00 EMAIL: reservations@hakone-retreat.com

FAQ

Where is Hakone Retreat före & villa 1/f located?

It is located in Sengokuhara, Hakone-machi, Ashigarashimo-gun, Kanagawa Prefecture.

How can I make a reservation for WOODSIDE dining?

Reservations can be made via phone (0460-83-9090), email, or the official online reservation system (TableCheck).

What is the latest seating time at the restaurant Tawaraishi?

Operating hours are until 10:00 PM, but the final seating time for guests is 7:00 PM.

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