[Hilton Tokyo Odaiba] Enjoy Early Summer Sweets at "Sakura" Japanese Restaurant - "Japanese x Melon & Mango Dessert Buffet" Now Open - Overlooking a Japanese Garden and Tokyo Bay

[May 13, 2026] Hilton Tokyo Odaiba (Daiba, Minato-ku, Tokyo; General Manager: Hideki Nakazato) will hold a dessert buffet featuring melon and mango at its Japanese restaurant "Sakura" on weekends and public holidays only, starting from Sunday, May 24, 2026.

This project is the second installment of the dessert buffet, which was first held in March 2026 and received favorably.

It is being developed as a project where guests can casually enjoy seasonal sweets, taking advantage of the space of a Japanese restaurant. This time, we have prepared a menu featuring seasonal melon and mango as the main stars. Please enjoy a wide variety of sweets and savory items unique to a Japanese restaurant in an open space overlooking a beautiful fresh green Japanese garden and Tokyo Bay.

The buffet table will be lined with a menu of early summer colors and light flavors. A variety of sweets that bring out the sweetness of seasonal fruits are available, including melon and mango shortcakes, "Melon and Vanilla Charlotte" made with a biscuit base, and moistly baked "Soufflé Cheesecake with Melon." The "Mango and Ginger Jelly" is a dish with a subtle spiciness of ginger. The "Cream Soda Style Jelly" has a cool and refreshing appearance.

A feature of this buffet is the savory items that can be enjoyed between sweets. We have prepared a menu that incorporates ingredients unique to Japanese cuisine, such as a dish of "Cha-soba" noodles coated in olive oil, topped with soba dashi jelly and grapefruit, and an "Edamame Mousse" finished refreshingly with mint jelly and lemon peel. The "Sea Bream Soup," which concentrates the umami, will be an accent that enhances the sweetness.

Please spend an elegant tea time while gazing at the fresh green Japanese garden.

Menu Details

<Dessert Selection> Melon Shortcake / Mango Shortcake / Melon and Vanilla Charlotte / Soufflé Cheesecake with Melon / Annin Melon / Mango and Ginger Jelly / Cream Soda Style Jelly / Mango Pudding / Warabimochi

<Savory> Edamame Mousse / Cha-soba / Sea Bream Soup

<Drinks> Coffee / Tea / Japanese Tea / Hojicha

*Freshly made matcha is also available for an additional charge of 1,000 yen per cup.

Mango Shortcake, Melon and Vanilla Charlotte, Soufflé Cheesecake with Melon

"Japanese x Melon & Mango Dessert Buffet" Overview

Period: Weekends and public holidays only from Sunday, May 24, 2026 to Sunday, July 12, 2026 Location: Japanese Restaurant "Sakura" (3rd floor) Time: 3:30 PM - 5:00 PM Price: Adults 4,500 yen / Elementary school students 3,000 yen / Preschoolers (4-6 years old) 1,500 yen *Free for children aged 0-3 *All prices include tax and service charge

Click here for details and online reservations For inquiries and reservations, please call: 03-5500-5580 (10:00 AM - 8:00 PM)

About Hilton Tokyo Odaiba

Hilton Tokyo Odaiba is located in an open setting surrounded by the sky and sea, yet close to the city center. From the private balconies of all 453 guest rooms, including 18 suites, you can enjoy a panoramic view of the Tokyo cityscape, including Tokyo Tower and Rainbow Bridge, for an extraordinary time. The hotel features a variety of restaurants and bars, including "Sakura" for Teppanyaki, Sushi, Tempura, and Kaiseki cuisine; "Grillogy BAR & GRILL"; and Chinese restaurant "Choryumon." In addition, it has 22 types of banquet halls, including a grand banquet hall with an 8-meter ceiling, and two wedding chapels. The spa, including a fitness center, is also equipped with an outdoor jet bath and an indoor pool overlooking the sea and sky.

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About Hilton Hotels & Resorts

For over a century, Hilton Hotels & Resorts has set the standard for hospitality, connecting people, cultures, and communities around the world. In popular destinations worldwide, it provides places for people to gather, interact, and attract attention through attractive design, lively shared spaces, bustling lobbies and bars, top-class restaurants, and iconic events. With over 600 hotels on six continents, we welcome guests from all over the world with expertise and compassionate service. For reservations, please visit the official