Oriental Hotels & Resorts Launch First Summer 'Sinfully Delicious Meat Fair': Indulge in Meat, Oil, Cheese, and Garlic

Hotel Management Japan Co., Ltd. (Headquarters: Konan, Minato-ku, Tokyo; President: Junichi Araki) will host its first-ever summer project for Oriental Hotels & Resorts, the 'Sinfully Delicious Meat Fair,' for a limited time from May 9 (Saturday) to August 31 (Monday), 2026. (Details: https://www.oriental-hotels.com/news/2039/)

Based on the concept 'Freedom in Eating,' this fair is an interactive buffet experience that caters to individual preferences and daily moods.

Meat x Oil x Cheese x Garlic. It proposes a dining experience where guests follow their instincts rather than logic to choose their own version of 'delicious.' Instead of standardized flavors, the fair emphasizes personal satisfaction.

The meat menu allows guests to adjust the richness of flavors as they please with 'extra cheese,' 'extra garlic butter,' and 'extra garlic.' For dessert, shaved ice and various toppings are available, allowing guests to create anything from rich to refreshing treats depending on the combination. The quantity and intensity of flavor are entirely up to the guest's mood.

The buffet style makes it easy to enjoy rich dishes that one might usually avoid in small portions. Guests can find their own comfortable 'balance of sinfulness' while experiencing the layers of ingredients and the spread of aromas.

The lineup includes mouth-watering dishes such as 'Sinful Chicken Katsu Drowning in Tartar and Cheese with a Brown Butter Finish' and 'Sliced Roast Beef with Forbidden Truffle Mayo and Falling Snow Cheese.'

Whether for a meal with friends and family or as a 'reward' lunch or dinner for those who want to indulge, enjoy the sinful flavors that turn everyday moments into something special.

This special summer project will be held simultaneously at four facilities: Oriental Hotel Tokyo Bay (Chiba Prefecture), Kobe Meriken Park Oriental Hotel (Hyogo Prefecture), Okinawa Harborview Hotel (Okinawa Prefecture), and Oriental Hotel Okinawa Resort & Spa (Okinawa Prefecture).

'Sinfully Delicious Meat Fair' Event Overview

Period:

First Half: May 9 (Sat) – July 3 (Fri), 2026

Second Half: July 4 (Sat) – August 31 (Mon), 2026

Locations:

All four Oriental Hotels & Resorts chain facilities:

[Oriental Hotel Tokyo Bay] Restaurant Grand Cinq

[Kobe Meriken Park Oriental Hotel] Terrace & Dining 'ALL FLAGS'

[Okinawa Harborview Hotel] Printemps

[Oriental Hotel Okinawa Resort & Spa] Buffet & Grill QWACHI

Details: https://www.oriental-hotels.com/news/2039/

【First Half】 'Meat Meets Butter and Cheese'

Period: May 9 (Sat) – July 3 (Fri), 2026

Focuses on satisfying menus that combine the umami of melting meat with creamy richness.

・Mac & Cheese of Destruction with 4 Types of Raging Meats

・Ecstatic Beef Stew Doria Overflowing with Wagyu Umami

・Sinful Chicken Katsu Drowning in Tartar and Cheese with a Brown Butter Finish

・Sinful Cheese Pasta with Mortadella and Chicken

・Sliced Roast Beef with Forbidden Truffle Mayo and Falling Snow Cheese

・Irresistible Sinful Mango Pudding

【Second Half】 'Meat Meets Oil and Garlic'

Period: July 4 (Sat) – August 31 (Mon), 2026

Offers stamina-boosting menus perfect for summer, featuring aromatic and appetizing garlic flavors.

・Reason-Stripping Beef Shoulder Confit Terrine with Garlic Aioli

・Forbidden Drool-Inducing Chicken with Unstoppable Garlic

・Demonic Garlic Butter Corn Gratin with Sunken Braised Pork

・Gapao Repentance Garlic Rice

・Oz Beef Devil's Diced Steak with Bacon and Garlic Pepper Curse (*Some processed meat used)

・Careless Sinful Melon Annin Tofu

*Photos are for illustrative purposes.

*Menus vary by facility. Please check each website for details.

＜About the Character SINFULLY＞

The character SINFULLY, who embodies the world of 'Sinful Meat,' will appear at the venues. Named after the phrase 'sinfully delicious,' SINFULLY is a friendly yet tempting 'master of seduction.'

'Calories are units of happiness.'

'It’s okay. Let’s go with meat today.'

'No need to hold back. The meat isn't going anywhere.'

With such lines, SINFULLY gently releases guests from their self-restraint and leads them to the fun of indulgence. Not to make them unhappy, but to support being honest about deliciousness.

＜Dessert Corner Information＞

An interactive dessert corner will also debut to reset the rich aftertaste of meat, cheese, and garlic.

Menu:

Sensual Shaved Ice to Cool Your Sins

Ecstatic Fruit Punch to Reset with Sweetness

Syrups: Strawberry, Blue Lime, Hyuganatsu, Luxury Brown Sugar Syrup, and Luxury Matcha. Toppings: Condensed milk, Ogura red bean paste, Mango & Nata de Coco, Melon & Chia Seeds, fruit cocktail, cherries, whipped cream, and more.

＜Free-Flow and Mega Mug Drink Information＞

Guests can enjoy beer, highballs, and original cocktails. At some facilities, the 'Sinful Super Mega Mug' weighing 2.3kg when filled with beer will be available.

Pricing:

Oriental Hotel Tokyo Bay

Lunch (100 min) / Dinner (120 min): 2,800 JPY

Sinful Super Mega Mug: 2,200 JPY

Kobe Meriken Park Oriental Hotel

Lunch/Dinner (90 min): 3,500 JPY