<First for Oriental Hotels & Resorts> Awaken Your Appetite, Deliciousness is Justice! 'Guilty Meat Fair' Held
Hotel Management Japan is holding the summer-limited 'Guilty Meat Fair' at four Oriental Hotels & Resorts starting May 9, 2026. This buffet features customizable heavy meat dishes with cheese and garlic.
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Hotel Management Japan Co., Ltd. (Headquarters: Konan, Minato-ku, Tokyo; Representative Director: Junichi Araki) will hold the first-ever summer limited project for Oriental Hotels & Resorts, the 'Guilty Meat Fair,' for a limited time from Saturday, May 9 to Monday, August 31, 2026. (Details: https://www.oriental-hotels.com/news/2039/)
This fair is an experiential buffet based on the concept of 'Eating, more freely,' catering to individual tastes and the mood of the day.
Meat x Oil x Cheese x Garlic. Choose the right answer for 'deliciousness' by following your instincts rather than logic. We propose a food experience that values personalized satisfaction over a uniform taste.
The meat menu allows you to freely adjust the intensity of the flavor with 'extra cheese,' 'extra garlic butter,' and 'extra garlic.' For sweets, we offer shaved ice prepared right in front of you and a variety of toppings, so you can finish it off rich or refreshing depending on the combination. You can enjoy both the quantity and the strength of the flavor just as you feel that day.
Because it's a buffet style, one of the attractions is that you can casually taste small amounts of rich dishes that you might usually hold back on. While feeling the layers of ingredients and the spread of aromas, you can find the 'balance of guilt' that is comfortable for you.
A lineup of guilty menus that will inadvertently awaken your appetite, such as 'Sinful Chicken Cutlet Drowning in Tartar and Cheese with a Follow-up of Brown Butter' and 'Sliced Roast Beef with Accumulating Cheese and Forbidden Truffle Mayo.'
Perfect for dining with friends or family, as well as for reward lunches or dinners when you think, 'I want to enjoy myself to the fullest today.' Please enjoy the taste of guilt that turns your everyday routine into a slightly special time.
This fair is a special summer project held simultaneously at 4 facilities: Oriental Hotel Tokyo Bay (Chiba Prefecture), Kobe Meriken Park Oriental Hotel (Hyogo Prefecture), Okinawa Harborview Hotel (Okinawa Prefecture), and Oriental Hotel Okinawa Resort & Spa (Okinawa Prefecture).
## ■ 'Guilty Meat Fair' Event Overview
Event Period:
First Half: Saturday, May 9 - Friday, July 3, 2026
Second Half: Saturday, July 4 - Monday, August 31, 2026
Locations:
All 4 chain hotels of Oriental Hotels & Resorts
- [Oriental Hotel Tokyo Bay] Restaurant Grand Cinq
- [Kobe Meriken Park Oriental Hotel] Terrace & Dining 'ALL FLAGS'
- [Okinawa Harborview Hotel] Printemps
- [Oriental Hotel Okinawa Resort & Spa] Buffet & Grill Qwatchi
Details: https://www.oriental-hotels.com/news/2039/
This fair is an experiential buffet based on the concept of 'Eating, more freely,' catering to individual tastes and the mood of the day.
Meat x Oil x Cheese x Garlic. Choose the right answer for 'deliciousness' by following your instincts rather than logic. We propose a food experience that values personalized satisfaction over a uniform taste.
The meat menu allows you to freely adjust the intensity of the flavor with 'extra cheese,' 'extra garlic butter,' and 'extra garlic.' For sweets, we offer shaved ice prepared right in front of you and a variety of toppings, so you can finish it off rich or refreshing depending on the combination. You can enjoy both the quantity and the strength of the flavor just as you feel that day.
Because it's a buffet style, one of the attractions is that you can casually taste small amounts of rich dishes that you might usually hold back on. While feeling the layers of ingredients and the spread of aromas, you can find the 'balance of guilt' that is comfortable for you.
A lineup of guilty menus that will inadvertently awaken your appetite, such as 'Sinful Chicken Cutlet Drowning in Tartar and Cheese with a Follow-up of Brown Butter' and 'Sliced Roast Beef with Accumulating Cheese and Forbidden Truffle Mayo.'
Perfect for dining with friends or family, as well as for reward lunches or dinners when you think, 'I want to enjoy myself to the fullest today.' Please enjoy the taste of guilt that turns your everyday routine into a slightly special time.
This fair is a special summer project held simultaneously at 4 facilities: Oriental Hotel Tokyo Bay (Chiba Prefecture), Kobe Meriken Park Oriental Hotel (Hyogo Prefecture), Okinawa Harborview Hotel (Okinawa Prefecture), and Oriental Hotel Okinawa Resort & Spa (Okinawa Prefecture).
## ■ 'Guilty Meat Fair' Event Overview
Event Period:
First Half: Saturday, May 9 - Friday, July 3, 2026
Second Half: Saturday, July 4 - Monday, August 31, 2026
Locations:
All 4 chain hotels of Oriental Hotels & Resorts
- [Oriental Hotel Tokyo Bay] Restaurant Grand Cinq
- [Kobe Meriken Park Oriental Hotel] Terrace & Dining 'ALL FLAGS'
- [Okinawa Harborview Hotel] Printemps
- [Oriental Hotel Okinawa Resort & Spa] Buffet & Grill Qwatchi
Details: https://www.oriental-hotels.com/news/2039/