[Melting Texture] Charcoal-Grilled "Raw Bluefin Tuna Cross-Section Sashimi" 30% OFF! Held from March 30 (Mon) to April 12 (Sun) to Commemorate the Renewal of Ore no Kappo Takumi Gotanda
Ore no Kappo Takumi Gotanda is offering its signature "Raw Bluefin Tuna Cross-Section Sashimi" at a 30% discount to celebrate its renewal.
📋 Article Processing Timeline
- 📰 Published: March 28, 2026 at 17:15
- 🔍 Collected: March 28, 2026 at 21:59 (4h 43m after Published)
- 🤖 AI Analyzed: April 15, 2026 at 09:05 (419h 6m after Collected)
Experience the allure of meat and fish with all five senses. "Ore no Kappo Takumi Gotanda" (Operated by Ore no Co., Ltd., Headquarters: Chuo-ku, Tokyo, President: Hisao Tateishi) will be holding a limited-time campaign from March 30, 2026 (Mon) to April 12, 2026 (Sun) to commemorate its grand reopening. During this period, our signature menu item, "Charcoal-Grilled!! Raw Bluefin Tuna Cross-Section Sashimi," will be offered at a 30% discount, down from the usual price of 5,368 yen (tax included) to 3,757 yen (tax included).
Indulge in a dish that stimulates the senses, with exquisite umami overflowing from the bold cross-section cut and the enticing aroma of charcoal grilling.
<Offer Conditions>
・This is a limited-time offer from March 30, 2026 (Mon) to April 12, 2026 (Sun).
・The campaign is applicable for parties of 2 or more people.
・Reservations are required.
・Cannot be combined with other coupons or services.
・The campaign is applicable to one dish per group.
・A minimum order of 2 dishes per person is required.
・A cover charge of 550 yen per person will be applied.
※All prices above include tax.
"Ore no Kappo Takumi Gotanda": Enjoy meat and fish with all five senses in a casual setting.
Featuring the rich umami and melt-in-your-mouth fat of bluefin tuna as its centerpiece, along with sashimi, creative dishes, fish skewers, and even grilled fillet steak, beef tongue sashimi, and rare grilled beef tongue skewers. We offer dishes that bring out the best in both "meat" and "fish" to their extreme. Fresh ingredients and the skill of our chefs combine with a sophisticated atmosphere and hospitality to provide a culinary experience that stimulates all five senses. Please enjoy a slightly luxurious moment that you can relax and savor.
A Variety of Proud Dishes at Ore no Kappo Takumi
Charcoal-Grilled Bluefin Tuna Cross-Section Sashimi
Toro (fatty tuna), chu-toro (medium fatty tuna), and akami (lean tuna) are dipped in our special soy sauce tare and lightly grilled over charcoal.
5,368 yen
