UMEDA WHARF Launches Luxury Lunch Sets With Freshly Baked House-Made Brioche and Renews Oyster Gozen Lunch

UMEDA WHARF, operated by Operation Factory Co., Ltd., began offering its new “Luxury Lunch Set” featuring freshly baked house-made brioche in May 2026. The restaurant has also renewed its “Oyster Gozen Lunch,” made with seasonal oysters delivered directly from production areas, and the updated menu is now being served to favorable response. The new lunch lineup is built around two themes: Western-style luxury lunch sets served with house-made brioche, and Japanese-style oyster gozen lunches showcasing seasonal oysters. The brioche is baked in-house and is characterized by its fresh aroma and soft texture. Five lunch set options are available, including rich porcini cream pasta, monthly seasonal oyster and vegetable peperoncino, lobster thermidor and beef ragu lasagna gratin, lobster and seafood bouillabaisse, and a special seasonal oyster tasting plate. Prices range from 1,600 yen to 1,900 yen before tax, with an additional 100 yen charged on weekends and public holidays. The renewed Oyster Gozen Lunch uses seasonal oysters sourced directly from production regions, with different origins selected according to each dish. Grilled oysters use oysters from the Setouchi area of Okayama Prefecture, fried oysters use oysters from Kure in Hiroshima Prefecture, and gratins and other oyster dishes use oysters from Murotsu in Hyogo Prefecture. The restaurant selects oysters that are less likely to shrink after cooking, preserving a plump texture and satisfying bite. The renewed menu includes the “Oyster-Filled Japanese Gozen,” a seven-item lunch featuring oyster takikomi rice, grilled oysters, fried oysters, oyster gratin, oyster chawanmushi, salad, and miso soup, priced at 1,900 yen before tax. The “Oyster and Seafood Japanese Gozen” combines bonito takikomi rice, grilled oysters, fried oysters, lobster thermidor, oyster chawanmushi, sakura shrimp aromatic salad, and miso soup, priced at 2,000 yen before tax. The “Seasonal Oyster Tasting Special Plate” includes freshly baked brioche, sweetfish broth clam chowder, grilled oysters and three kinds of oyster gratin, fried oysters, and salad, priced at 1,900 yen before tax. The first two lunch options can also be upgraded to “sea urchin and salmon roe rice” for an additional 700 yen, limited to 15 servings per day. UMEDA WHARF is located on the first floor of OIT Umeda Tower at 1-45 Chayamachi, Kita-ku, Osaka. Lunch service runs from 11:00 to 15:30, with last orders at 15:00. Situated in central Umeda, the restaurant offers an open and relaxed dining space with terrace seating, positioning its new lunch menu as a way to enjoy freshly baked, freshly prepared, and seasonal flavors in early summer.