[Oedo Onsen Monogatari Wanwan Resort Yataya Shotouen] Summer Kaiseki Courses to Color the Season Start on June 1st!

Wanwan Resort Yataya Shotouen, operated by GENSEN HOLDINGS Co., Ltd. (Headquarters: Chuo-ku, Tokyo, Representative Director: Shunsuke Kawasaki), which develops 75 hot spring hotels, inns, and theme parks nationwide, has changed to its summer kaiseki cuisine starting Monday, June 1st.

As the only facility within the Oedo Onsen Monogatari Group to offer kaiseki cuisine, Wanwan Resort Yataya Shotouen meticulously prepares the bounty of the sea and mountains for each season, crafted with the chef's utmost skill. Two types of kaiseki meals are available: 'Basic Kaiseki' and 'Special Selection'. Please enjoy our delicate kaiseki dishes made with seasonal ingredients and local "Jiwamon" ingredients such as Kaga vegetables.

■ Chef's Points of Emphasis for the Summer Kaiseki Cuisine

We have focused on incorporating ingredients that allow guests to feel summer through their taste, as well as creating dishes that visually evoke a sense of "summer."

Considering what constitutes local and seasonal cuisine, we visited the markets of Kanazawa to select our ingredients. We have carefully refined these selections to create a memorable summer kaiseki that will satisfy our guests. We invite you to savor it.

■ Summer Kaiseki Offering Period

June 1, 2026 (Monday) - August 31, 2026 (Monday)

■ Summer Basic Kaiseki

[Appetizers] Smoked Quail Egg and Sockeye Salmon

Mozuku Seaweed Vinegar with Goji Berries

Young Ayu Sweetfish Grilled with Koji Marinade

Oven-Roasted Broccoli with Dengaku Miso

Kaga Futoguri Cucumber Marinated in Kelp with Powdered Karasumi

Simmered Shrimp

[Sashimi] -Direct from Kanazawa Central Market- Assorted Four Types of Today's Fresh Fish with Garnishes

[Steamed Dish] Chilled Chawanmushi with Silver Ankake Sauce

[Grilled Dish] Grilled Sea Bream with Yu-an Marinade

[Main Dish] Japanese Beef Teppanyaki Steak with Umimiso Sauce

Assorted Vegetables

[Intermezzo] Hand-Pulled Udon Noodles (Kurogo-men) with Water Shield
*Kurogo-men: Noodles kneaded with five types of black grains

[Fried Dish] Okra Manju with Bekko Ankake Sauce

Zucchini, Paprika

[Vinegared Dish] Boiled Octopus with Plum Sauce

Garnishes

[Rice] Ishikawa Prefecture Koshihikari Rice

[Pickles] Assortment of Three Types

[Soup] Akadashi (Miso Soup)

[Dessert] Broccoli Panna Cotta

*Photos are for illustrative purposes only.

■ Special Selection

[Appetizers] Fugu Shirako (Pufferfish Milt) with Tiger Pufferfish

Smoked Quail Egg and Sockeye Salmon

Mozuku Seaweed Vinegar with Goji Berries

Young Ayu Sweetfish Grilled with Koji Marinade

Oven-Roasted Broccoli with Dengaku Miso

Kaga Futoguri Cucumber Marinated in Kelp with Powdered Karasumi

Simmered Shrimp

[Sashimi] -Direct from Kanazawa Central Market- Assorted Five Types of Today's Fresh Fish with Garnishes

[Chilled Dish] Simmered Kaga Vegetables

Simmered Kaga Futoguri Cucumber in Jade Sauce, Gorojima Kintoki Sweet Potato Simmered in Lemon Sauce

Simmered Kintoki-so Spinach, Simmered Zucchini

[Grilled Dish] Grilled Sea Bream with Yu-an Marinade

[Main Dish] Japanese Black Beef Teppanyaki Steak with Umimiso Sauce

Assorted Vegetables

[Intermezzo] Hand-Pulled Udon Noodles (Kurogo-men) with Water Shield *Kurogo-men: Noodles kneaded with five types of black grains

Crab and Ikura Chawan Sushi

[Fried Dish] Ayu Sweetfish Tempura with Myoga Ginger

[Vinegared Dish] Hamo (Pike Conger) "Otoshi" with Plum Sauce

Garnishes

[Rice] Ishikawa Prefecture Koshihikari Rice

[Pickles] Assortment of Three Types

[Soup] Akadashi (Miso Soup)

[Dessert] Kaga Bocha (Roasted Green Tea) Pudding

*Photos are for illustrative purposes only.

■ Japanese breakfast set is available.

*Photos are for illustrative purposes only.
*Menu items and offering periods may change depending on ingredient availability.

For accommodation rates and details about Wanwan Resort Yataya Shotouen, please visit our official website.
Details here: https://x.gd/E27eu

[Oedo Onsen Monogatari Wanwan Resort Yataya Shotouen]

"Together, Always, Even at a Hot Spring Inn" is the concept behind Wanwan Resort Yataya Shotouen, where all rooms allow guests to stay with their dogs. We offer a comfortable stay with features like tatami mats that are gentle and non-slip for dogs' paws, "Jiairno" air disinfection and deodorizing units for hygiene, a full range of amenities and walking goods for dogs, and an indoor dog run where dogs can play freely regardless of the weather.

■ Address: 1-1 Katayamazu Onsen, Kaga City, Ishikawa Prefecture, 922-0412

■ Access: Approximately 10 minutes from Katayamazu IC on the Hokuriku Expressway

[Company Profile]

■ Company Name: GENSEN HOLDINGS Co., Ltd.

■ Location: Ginza Kobiki Building 5F, 7-16-21 Ginza, Chuo-ku, Tokyo, 104-0061

■ Date Established: December 5, 2017 (Founded November 2001)

■ Capital: 100 million yen

■ Representative Director: Shunsuke Kawasaki

■ Business Activities: Operation of hot spring inns, hotels, hot spring facilities, and theme parks nationwide.
(75 facilities as part of the Oedo Onsen Monogatari Group. As of June 2026)

■ URL: https://corporate.ooedoonsen.jp/