Gyu-Kaku Grand Menu Update 2026: 16 Customizable Toppings and the Return of the Legendary 'Jan-dare' Series
Starting April 23, 2026, Gyu-Kaku updates its grand menu with 16 types of toppings and sauces for endless customization, plus the revival of the fan-favorite 'Jan-dare' Kalbi series.
📋 Article Processing Timeline
- 📰 Published: April 23, 2026 at 00:53
- 🔍 Collected: April 23, 2026 at 00:02
- 🤖 AI Analyzed: April 23, 2026 at 03:51 (3h 49m after Collected)
Gyu-Kaku, operated by Reins International Inc. of the Colowide Group, will renew its grand menu on Thursday, April 23, 2026. This update is driven by customer feedback wanting to enjoy yakiniku with more variety and personal twists. The lineup of toppings and sauces has been expanded to 16 types, offering infinite combinations.
Key Points of the New Grand Menu:
1. Toppings and sauces expanded to 16 types with 5 new additions.
2. The 'legendary' Jan-dare Kalbi series returns.
3. Re-introduction of past favorites and new side dishes.
4. Expanded size variations for more freedom in ordering.
5. New large platters and rice sets for group dining.
New Topping Highlights:
- Aoto Oroshi: A spicy and refreshing blend of green chili and Japanese dashi. Perfect for salt-based hormone (offal) or as a kick in ramen.
- Ooba Set: Perilla and white leeks that balance the fat of pork kalbi with a fresh herbal accent.
- Three New Sauces: Dashi soy sauce, ponzu, and a sweet sauce perfect for children.
The 'Jan-dare' Revival:
Due to overwhelming popularity in the past, the garlic-forward sweet and spicy Jan-dare returns. It pairs perfectly with rice and alcohol. It is used in the new 'Jan-dare Kalbi' (exclusive to all-you-can-eat) and 'Kuroge Wagyu Kiritoshi' (exclusive to a la carte).
Other Revivals and New Items:
Fan favorites like 'Yamytsuki Shio Cabbage' return to their original 'chunky-cut' style. New additions include Bibim Cold Noodles and Beef Bone Spicy Miso Ramen, aiming for total satisfaction from appetizers to the final dish.
Key Points of the New Grand Menu:
1. Toppings and sauces expanded to 16 types with 5 new additions.
2. The 'legendary' Jan-dare Kalbi series returns.
3. Re-introduction of past favorites and new side dishes.
4. Expanded size variations for more freedom in ordering.
5. New large platters and rice sets for group dining.
New Topping Highlights:
- Aoto Oroshi: A spicy and refreshing blend of green chili and Japanese dashi. Perfect for salt-based hormone (offal) or as a kick in ramen.
- Ooba Set: Perilla and white leeks that balance the fat of pork kalbi with a fresh herbal accent.
- Three New Sauces: Dashi soy sauce, ponzu, and a sweet sauce perfect for children.
The 'Jan-dare' Revival:
Due to overwhelming popularity in the past, the garlic-forward sweet and spicy Jan-dare returns. It pairs perfectly with rice and alcohol. It is used in the new 'Jan-dare Kalbi' (exclusive to all-you-can-eat) and 'Kuroge Wagyu Kiritoshi' (exclusive to a la carte).
Other Revivals and New Items:
Fan favorites like 'Yamytsuki Shio Cabbage' return to their original 'chunky-cut' style. New additions include Bibim Cold Noodles and Beef Bone Spicy Miso Ramen, aiming for total satisfaction from appetizers to the final dish.