Ginza Onodera Revamps Menu at Haneda Airport Terminal 1 Seafood Bowl Store
Ginza Onodera's seafood bowl specialty store at Haneda Airport Terminal 1 has undergone a major menu renewal as of May 25, 2026. The new offerings feature eight varieties of seafood bowls and an interactive hand-rolled sushi set.
📋 Article Processing Timeline
- 📰 Published: May 25, 2026 at 19:00
- 🔍 Collected: May 25, 2026 at 10:31
- 🤖 AI Analyzed: May 25, 2026 at 10:46 (14 min after Collected)
The seafood bowl specialty store "Kaisendo Ginza Onodera" at Haneda Airport Terminal 1, operated by Ginza Onodera Co., Ltd., officially launched a major menu revamp on May 25, 2026.
With the concept of "From Ginza to the World," the Ginza Onodera brand operates 26 stores across three countries, serving traditional Japanese cuisines including sushi, tempura, teppanyaki, wood-fired cooking, and noodles. Several stores have been awarded a Michelin star, and their parent company, ONODERA GROUP, has won the top tuna auction at the Tokyo Toyosu market's New Year's event six times.
Since opening in the "Sora chika" food zone at Haneda Terminal 1 in September 2025, the store has served numerous travelers. The menu was redesigned from scratch to meet customer needs. The updated lineup of eight seafood bowls includes the premium "Kiwami," featuring tuna from the renowned wholesaler Yama-yuki, fresh sea bream, large scallops, and head-on red shrimp. Additionally, an interactive "Seafood Hand-rolled Sushi Set" was introduced, allowing customers to arrange their own rolls, along with a "Kids' Experience Hand-rolled Sushi" set.
Key updates include using Yama-yuki tuna in every bowl, enhanced visual presentation, authentic Edomae red vinegar rice (akashari), and shifting to seaweed miso soup.
With the concept of "From Ginza to the World," the Ginza Onodera brand operates 26 stores across three countries, serving traditional Japanese cuisines including sushi, tempura, teppanyaki, wood-fired cooking, and noodles. Several stores have been awarded a Michelin star, and their parent company, ONODERA GROUP, has won the top tuna auction at the Tokyo Toyosu market's New Year's event six times.
Since opening in the "Sora chika" food zone at Haneda Terminal 1 in September 2025, the store has served numerous travelers. The menu was redesigned from scratch to meet customer needs. The updated lineup of eight seafood bowls includes the premium "Kiwami," featuring tuna from the renowned wholesaler Yama-yuki, fresh sea bream, large scallops, and head-on red shrimp. Additionally, an interactive "Seafood Hand-rolled Sushi Set" was introduced, allowing customers to arrange their own rolls, along with a "Kids' Experience Hand-rolled Sushi" set.
Key updates include using Yama-yuki tuna in every bowl, enhanced visual presentation, authentic Edomae red vinegar rice (akashari), and shifting to seaweed miso soup.
FAQ
「海鮮丼 銀座おのでら 羽田空港第一ターミナル店」のリニューアルはいつからですか？
2026年5月25日（月）から開始されました。
新しいメニューの特徴は何ですか？
全ての丼に有名仲卸「やま幸」のマグロを使用し、見た目の華やかさをアップデートしました。また、自分自身でアレンジを楽しめる体験型の「海鮮手巻き鮨セット」が新登場しました。
リニューアル後のメニューのラインナップを教えてください。
「極み」「特撰」「上撰」「並」などの海鮮丼に加え、定番の「やま幸厳選まぐろづくし丼」、新商品の手巻き鮨セットなど、全8種の多彩なラインナップとなっています。
子供向けのメニューはありますか？
はい、人気の具材を揃えた体験型メニュー「わくわくお子様体験手巻き鮨」（税込1,500円）をご用意しています。
店舗の場所はどこですか？
羽田空港第1ターミナルB1階の食のゾーン「Sora chika」（ソラチカ）に出店しています。