[Ginza Onodera] Supervision and Cooperation for TBS Tuesday Drama 'Toki Sude ni Osushi!?'

Ginza Onodera Co., Ltd. (Representative Director and President: Yoshitaka Kimura, Location: Chiyoda-ku, Tokyo) is pleased to announce that it will provide supervision and technical guidance for the 'Sushi Academy,' which will be the setting for the TBS Tuesday drama 'Toki Sude ni Osushi!?' (It's Already Sushi Time!?), scheduled to begin airing on Tuesday, April 7, 2026.

The 'Ginza Onodera' brand, with its concept of 'From Ginza to the World,' aims to introduce traditional Japanese cuisine such as sushi, tempura, teppanyaki, wood-fired dishes, and noodles to the world. Since its establishment in 2013, it has expanded to 26 restaurants in 3 countries. Some of its establishments have earned Michelin stars, receiving global acclaim. At the annual New Year's tuna auction at Tokyo's Toyosu Market on January 5th, ONODERA GROUP, our parent company, has successfully bid for the top tuna a total of six times (2018, 2021-2025), which is then served at its domestic and international restaurants.

[Further Challenge for the 'Ginza Onodera' Brand: Supervising the Drama's 'Sushi Academy']

As the next challenge for the 'Ginza Onodera' brand, we have decided to supervise and cooperate with the TBS Tuesday drama 'Toki Sude ni Osushi!?', which depicts a protagonist who, having finished raising her children, embarks on a second life 'for herself' by diving into a 'Sushi Academy' to learn sushi.

The main setting for this drama is the 'Sushi Academy,' where aspiring sushi chefs of all nationalities and ages gather. Our company also operates the 'GINZA ONODERA Sushi Academy,' where individuals can directly acquire the skills of active 'Ginza Onodera' chefs who are active worldwide. This academy serves as a place where professionals, enthusiasts who want to learn authentic techniques, and international visitors who wish to experience Japanese food culture can learn authentic skills tailored to their goals and lifestyles.

For the supervision of this drama, Ken Kawasumi, an instructor at our 'GINZA ONODERA Sushi Academy,' and Akifumi Sakagami, the Executive Head Chef of 'Ginza Onodera,' have fully participated from their respective professional perspectives. Kawasumi's accumulated teaching expertise and Sakagami's refined Edomae sushi techniques will be fully provided as technical guidance to support the realism of the production.

We will support the protagonist's growth story, as she carves out a new life through the 'Sushi Academy,' with depictions backed by solid techniques, and deliver the charm of authentic sushi culture to viewers. Please look forward to it.

[Technical Guidance by Sushi Chefs: About the Supervision System Supporting the Drama's 'Authenticity']

■Technical Supervision by Ken Kawasumi, Instructor at 'GINZA ONODERA Sushi Academy':

Supervised the curriculum and skill acquisition process at the 'Sushi Academy,' the main setting of the drama. Thorough technical guidance, from the movements of making nigiri to fish preparation and knife skills, was provided to the main cast members for several months at our 'GINZA ONODERA Sushi Academy' facilities.

■Technical Guidance by Akifumi Sakagami, Executive Head Chef of 'Ginza Onodera':

From Sakagami's perspective, who embarked on the path of sushi at age 16 and honed his skills, he directly instructed on the demeanor of a craftsman and the authentic techniques of Edomae sushi. This adds further persuasiveness to the depiction of the world of craftsmen in the drama.

[About the Supervision of 'Sushi Academy' Space and Etiquette]

Strict supervision was carried out from a professional perspective, including the selection of cooking utensils within the 'Sushi Academy' set for the drama, and the attire of the chefs.

[Supervisor Profiles]

■Akifumi Sakagami / Executive Head Chef of 'Ginza Onodera'

Born in Hokkaido in 1973. Entered the world of sushi at age 16, honed his skills for 10 years at the renowned 'Sushi Zen' in Sapporo, and then launched 'Sushi Ginza Onodera' in 2013. With the desire to 'create a drama with every bite,' he pursues authentic sushi and 'omotenashi' (hospitality) that blend solid technique and sensibility. In 2022, he opened 'Sushi Ginza Onodera Toryumon,' a place for young chefs to gain experience at the counter. He supports the further development of Edomae sushi, a traditional culture.

■Ken Kawasumi / Instructor at 'GINZA ONODERA Sushi Academy'

Born in Kamakura, Kanagawa Prefecture in 1956. A sushi chef with over 30 years of experience. After managing a restaurant in Yokohama, he taught at a sushi vocational school for 14 years. He has authored 26 books, including 'Japan Through Sushi,' with international editions. He won the 'TV Champion National Sushi Nigiri Technique Championship' on TV Tokyo three times. He presides over the 'Kawasumi Kazari Maki Sushi Association.' Currently, at the 'GINZA ONODERA Sushi Academy,' he provides guidance tailored to individual personalities and the times, producing excellent human resources who can immediately contribute.

[About 'GINZA ONODERA Sushi Academy']

《Name》

GINZA ONODERA Sushi Academy

《Address》

〒158-0094

B1F Bell Flat Tamagawa, 3-4-2 Tamagawa, Setagaya-ku, Tokyo

《Contact Information》

・Email: info-sushiacademy@onodera-group.com

・Website Inquiries: https://onodera-sushiacademy.com/

《SNS》

・Instagram: https://www.instagram.com/ginza_onodera_sushiacademy/

・LINE Account: https://liff.line.me/1645278921-kWRPP32q/?accountId=873pjckr

[About TBS Tuesday Drama 'Toki Sude ni Osushi!?']

・Program Name: TBS Tuesday Drama 'Toki Sude ni Osushi!?'

・Broadcast Date: Starts Tuesday, April 7, 2026, every Tuesday from 10:00 PM to 10:57 PM

・Official Program Website: https://www.tbs.co.jp/tokisushi_tbs/

《SNS》

・Official Program X: @tokisushi_tbs

・Official Program Instagram: tokisushi_tbs

・Official Program TikTok: @tokisushi_tbs

Hashtag #時すでにおスシ

[About 'Ginza Onodera']

The 'Ginza Onodera' brand, operated by Ginza Onodera Co., Ltd. under the ONODERA GROUP, aims to introduce traditional Japanese cuisine such as sushi, tempura, teppanyaki, wood-fired dishes, noodles, and seafood bowls to the world, with the concept of 'From Ginza to the World.' Its network has expanded to 26 restaurants in 3 countries, and some establishments have earned Michelin stars. We will continue to strive to allow more people to enjoy the 'authentic' taste.

・Location: Ote Center Building 19F, 1-1-3 Otemachi, Chiyoda-ku, Tokyo 100-0004

・Representative: Yoshitaka Kimura, Representative Director and President

・URL: https://onodera-group.com/ 

[About ONODERA GROUP]

ONODERA GROUP globally develops diverse businesses, including food services, human resources & technology, medical, pharma, and sports, starting with LEOC Co., Ltd., which provides meals at over 3,000 locations nationwide. Under the corporate philosophy of 'Joy and Inspiration for Customers,' 'Growth and Happiness for Partners,' and 'Contribution to Society,' we will continue to take on new challenges as a leading company in 'creating happiness' for each individual.

・Representative: Yuji Onodera, Group Representative CEO

・URL: https://www.onodera-group.jp/