[Released May 21] 'Chicken Breast & Pork Mince Best Recipes': A cookbook packed with tips and techniques for making budget-friendly daily staples even tastier
One Publishing released 'Chicken Breast & Pork Mince Best Recipes' on May 21, 2026. This cookbook features 152 recipes and techniques to enhance these budget-friendly proteins. It is a 'best-of' edition compiling selected recipes from 2021 mooks with new additions.
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- 📰 Published: May 21, 2026 at 19:00
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One Publishing (Minato-ku, Tokyo / President: Kensuke Matsui) released the cookbook 'Chicken Breast & Pork Mince Best Recipes' on Thursday, May 21, 2026, for 1,100 yen (tax included).
This book introduces abundant techniques and recipes to make chicken breast and pork mince—affordable daily staples and strong allies for the family budget—even more delicious. This is a 'best-of' edition that compiles selected recipes from the 2021 mooks '100 Chicken Breast Recipes' and '100 Pork Mince Recipes,' with the addition of new recipes.
## Healthy and Budget-Friendly! 152 Delicious Recipes for Chicken Breast and Pork Mince
Chicken breast and pork mince are nutritious, healthy, and affordable, making them great for daily cooking. Culinary researcher Etsuko Ichinose, a meat lover, introduces techniques and 152 recipes to enjoy these ingredients.
The book opens with 'The Top 5 Popular Chicken Breast & Pork Mince Side Dishes,' featuring favorites you'll want to make again and again, such as fried chicken, chicken nanban, chicken ham, pork ginger, pork meatballs in sweet and sour sauce, and pork mince with eggplant.
## Chicken Breast Recipes: Never Dry Again
High-protein, low-fat chicken breast is highly cost-effective. You can resolve concerns about it being dry with simple tips like cutting techniques or dusting with flour. We introduce addictive dishes categorized by cooking methods such as 'grilling,' 'frying,' and 'simmering.' It also features a popular recipe for homemade salad chicken easily made in the microwave.
## Pork Mince Recipes: Time-Saving Without Cutting
Pork mince (koma), a mixture of trimmings from various cuts, is packed with umami and reasonable in price. Because there is no need to cut it and it cooks quickly, it is perfect for speedy cooking. In addition to 29 stir-fry recipes where pork mince shines, we introduce recipes with a variety of cooking methods and flavors.
[Product Overview]
Chicken Breast & Pork Mince Best Recipes
Author: Etsuko Ichinose
Price: 1,100 yen (tax included)
Release Date: Thursday, May 21, 2026
Format: B5
ISBN: 9784651205878
Digital Edition: Available
This book introduces abundant techniques and recipes to make chicken breast and pork mince—affordable daily staples and strong allies for the family budget—even more delicious. This is a 'best-of' edition that compiles selected recipes from the 2021 mooks '100 Chicken Breast Recipes' and '100 Pork Mince Recipes,' with the addition of new recipes.
## Healthy and Budget-Friendly! 152 Delicious Recipes for Chicken Breast and Pork Mince
Chicken breast and pork mince are nutritious, healthy, and affordable, making them great for daily cooking. Culinary researcher Etsuko Ichinose, a meat lover, introduces techniques and 152 recipes to enjoy these ingredients.
The book opens with 'The Top 5 Popular Chicken Breast & Pork Mince Side Dishes,' featuring favorites you'll want to make again and again, such as fried chicken, chicken nanban, chicken ham, pork ginger, pork meatballs in sweet and sour sauce, and pork mince with eggplant.
## Chicken Breast Recipes: Never Dry Again
High-protein, low-fat chicken breast is highly cost-effective. You can resolve concerns about it being dry with simple tips like cutting techniques or dusting with flour. We introduce addictive dishes categorized by cooking methods such as 'grilling,' 'frying,' and 'simmering.' It also features a popular recipe for homemade salad chicken easily made in the microwave.
## Pork Mince Recipes: Time-Saving Without Cutting
Pork mince (koma), a mixture of trimmings from various cuts, is packed with umami and reasonable in price. Because there is no need to cut it and it cooks quickly, it is perfect for speedy cooking. In addition to 29 stir-fry recipes where pork mince shines, we introduce recipes with a variety of cooking methods and flavors.
[Product Overview]
Chicken Breast & Pork Mince Best Recipes
Author: Etsuko Ichinose
Price: 1,100 yen (tax included)
Release Date: Thursday, May 21, 2026
Format: B5
ISBN: 9784651205878
Digital Edition: Available
FAQ
What are the main ingredients featured in this book?
Chicken breast and pork mince (pork koma), which are budget-friendly and healthy ingredients.
Is it suitable for beginners?
Yes, it provides easy-to-follow cooking methods and techniques for each recipe.
Can I purchase it on Amazon or Rakuten?
Yes, it is available on major online shops including Amazon, Rakuten, and Seven Net.