"Sky Parfait 2026" Event to Enjoy Parfaits with a Spectacular View Kicks Off on April 29th!

The subtle bitterness of matcha, the refreshing tartness of French apricots, and the exquisite harmony of seasonal cherries create a delightful experience. The greatest emphasis is placed on a meticulous structural design that considers the "change in richness" as you progress through the layers. The mid-layer features matcha cream, maximizing the matcha flavor, complemented by the tartness of apricot, while the carefully selected fragrant matcha and fresh fruits create an aromatic profile. At the very bottom of the parfait, a clear "Corn Tea Jelly" with almond milk is arranged, forming a beautiful gradation. The rich matcha aftertaste is gently concluded by the fragrant and refreshing corn tea flavor. This dish, supervised by a restaurant pâtissier, is a testament to meticulous calculation, achieving a perfect balance of sweetness, sourness, bitterness, and aroma, allowing you to enjoy it lightly until the last bite.

●Strawberry x Triple Chocolate Parfait ¥2,200

Conceived with the concept of "a parfait that brings smiles to everyone, from children to the elderly," this parfait is a modern reimagining of strawberry shortcake. By highlighting the natural sweetness of the ingredients, we aim for a flavor beloved by all ages. The star, strawberries, are adorned with three types of chocolate, each with a different color and texture. A striking "ruby chocolate" shard, a "dark chocolate terrine" hidden beneath the strawberries in the middle layer, and "white chocolate" powdered like snow, beautifully dress the entire creation. These elements meld with the fresh strawberries, bringing surprising changes with each bite. Furthermore, the "mille-feuille-style confection" adorning the top like a hat, made with crispy pie crusts combined with custard and pistachio, serves as an excellent palate cleanser for your cold mouth. The bottom layer is filled with milk blancmange made using lactic acid beverages, offering visual delight and a nostalgic, gentle finish.

This exotic adult parfait is inspired by an elegant tea time in a tropical resort. It achieves a multi-layered flavor by combining the rich sweetness of ripe mangoes with the tanginess of passion fruit and the textural crunch of pomegranate seeds. The greatest highlight is the fusion of "spices" reminiscent of the tropics and "traditional ingredients" that evoke the roots of French cuisine. Homemade yogurt ice cream, colored with roast vanilla and fragrantly enhanced with cardamom, lightly complements the mango's fruitiness. The addition of caramel sauce, seasoned with French "Guerande salt," creates a profound aftertaste characteristic of French cuisine. As you delve deeper into the glass, you'll encounter crumbled tart dough made with almonds, offering a delightful textural contrast. Finally, enjoy a blissful taste akin to an "elegant tea time" with the lingering floral aroma of Earl Grey tea and elderflower jelly.

With many families planning outings for Golden Week, the grand bistro "Dining 33" on the 33rd floor offers a special plan for children aged elementary school and older to enjoy authentic French cuisine casually. French cuisine, often perceived as formal, will be gently and carefully guided by our staff, making it perfect for your child's first full course debut. This plan offers an opportunity for children to experience the etiquette and culinary culture of a full course meal and to create cherished family memories.