Grand Nikko Tokyo Daiba: The Grill on 30th Offers 'Summer Prefix Lunch' from July 1 to August 31, 2026

Grand Nikko Tokyo Daiba, offering moments to 'Enjoy and Relax in Tokyo' (Address: Minato City, Tokyo; General Manager: Tsubota Tadahiro), is pleased to continue offering the popular 'Melon Dessert Buffet' at The Grill on 30th—the hotel’s top-floor restaurant with stunning views of Tokyo Bay—into its upcoming 'Summer Prefix Lunch' from Wednesday, July 1, 2026. New desserts, including the refreshing 'Melon and Mizumanchu,' have been added, enhancing the seasonal summer lineup. The Grill on 30th Summer Prefix Lunch Image At The Grill on 30th, guests enjoy a 'Prefix Lunch' featuring a choice of appetizers, soups, and main dishes, along with a luxurious dessert buffet. For the 2026 'Summer Prefix Lunch,' the beloved 'Melon Dessert Buffet'—first introduced during the 'Early Summer Prefix Lunch'—will continue through Monday, August 31. Guests can savor juicy melons with rich aromas through the 'Four Varieties Melon Tasting,' alongside treats like 'Melon Gâteau' and 'Citron Chocolate Mousse.' New refreshing summer desserts will also be available. Starting in July, the chef will personally serve 'Melon and Mizumanchu,' a cool and visually refreshing dish perfect for summer. Enjoy the light, harmonious flavors of fresh melon paired with traditional Japanese chilled sweets. As a seasonal appetizer, the 'Terrine of White Fish and Salmon' offers a smooth texture enhanced by the bright herbal notes of herb mayonnaise. For the main course, 'Tandoori Pork' features pork shoulder glazed with a yogurt and spice-infused curry sauce, delighting the senses with its aromatic appeal. Spend your summer lunchtime at the hotel’s top-floor restaurant, where panoramic views of Tokyo unfold and a curated selection of dishes is complemented by a refreshing melon dessert buffet. [The Grill on 30th 'Summer Prefix Lunch' Overview] [Appetizers] *Menu rotates weekly · Meatloaf with Basil & Cheese · Trio of Daily Appetizers · Terrine of Smoked Salmon and White Fish [Soup] · Red Bell Pepper and Tomato Potage · Summer Vegetable and Bacon Pistou Soup [Main Dishes] · Grilled Hokkaido Ainame with Puttanesca Sauce · Japanese Pork Shoulder Tandoori Pork · Grilled Sea Bass with Beurre Blanc Sauce · Grilled Lamb Loin with Balsamic Sauce · Chef’s Fish Dish of the Day · Chef’s Meat Dish of the Day · Grilled Australian Beef Rib with Red Wine Sauce +¥1,500 · Grilled Lobster and Scallop with Américaine Sauce +¥1,500 [Additional Menu] · Omelette Rice with Chasseur Sauce +¥1,500 · Wagyu Roast Beef Bowl with Uni +¥1,500 [Dessert Buffet] *Menu subject to change based on ingredient availability. Enjoy unlimited tastings of four melon varieties Melon and Mizumanchu Orange Mousse / Melon Gâteau / Banana Cake / Mango Roll Cake / Cassata White Peach Cake / Apple Peach Mousse / Mango Roll Cake / Hyuganatsu Mousse Strawberry / Yuzu / Belgian Chocolate / Vanilla / Matcha / Chef’s Recommendation Period July 1, 2026 (Wed) – August 31, 2026 (Mon) Location The Grill on 30th, 30th Floor, Grand Nikko Tokyo Daiba Hours 11:30 AM – 3:30 PM (Last Order 2:00 PM) *90-minute seating Pricing Weekdays: ¥7,000 Weekends & Holidays: ¥8,500 Reservations & Inquiries Restaurant Concierge: 03-5500-4550 (Reception Hours: 10:00 AM – 6:00 PM) Notes · Prices include consumption tax and service charge. · Menu items may vary due to ingredient availability. · For the latest updates, please visit the official website: https://www.tokyo.grandnikko.com/restaurant/ Grand Nikko Tokyo Daiba Brand Message: 'Enjoy and Relax in Tokyo' Beyond the Rainbow Bridge lies a world apart from daily life. Sparkling waters under the sun and crisp, clear air set the stage for joyful, memorable moments. From high-floor restaurants and guest rooms, panoramic views of Tokyo Bay unfold, with the vibrant cityscape stretching beyond the sea. We cherish the idea of creating bright, smile-filled moments. Our mission is to deliver experiences filled with the joy of unwinding and relaxation. [Facility Overview of Grand Nikko Tokyo Daiba] Location: 2-6-1 Daiba, Minato City, Tokyo Site Area: 20,870㎡ (6,313 tsubo) Hotel Structure: 3 basement floors, 30 above-ground floors Total Floor Area: 123,775㎡ (37,507 tsubo) Facilities: 882 guest rooms, 17 banquet rooms, 9 restaurants and bars, wedding chapel, shrine, fitness club, outdoor pool, spa, gallery, and more Access: Directly connected to Yurikamome Line’s Daiba Station / 10-minute walk from Rinkai Line’s Tokyo Teleport Station Phone: 03-5500-6711 (Main) Official Website: https://www.tokyo.grandnikko.com/ Keywords: