Grand Nikko Awaji Launches 'Island Breeze Afternoon Tea' Starting June 1
Grand Nikko Awaji will offer the 'Island Breeze Afternoon Tea,' featuring seasonal fruits and local Awaji Island ingredients, at the lobby lounge 'Lucciola' from June 1 (Mon) to August 31 (Mon), 2026.
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Grand Nikko Awaji (located at 2 Yumebutai, Awaji City, Hyogo Prefecture; General Manager: Minako Hoshino) will offer the 'Island Breeze Afternoon Tea' for a limited time from June 1 (Mon) to August 31 (Mon), 2026, at the lobby lounge 'Lucciola.'
This afternoon tea expresses the transition from fresh early summer to sparkling summer by combining seasonal ingredients from Awaji Island with tropical fruits.
As a welcome drink, we have prepared a refreshing glass of Awaji Island lemon squash mixed with honey and ginger.
Sweets include 'Mango Pudding,' made with apple mango puree and Awaji Island milk, topped with mango arranged in the shape of a rose. The lineup also features pound cake kneaded with mango pulp and puree, mini tarts topped with pineapple and mango, 'Coconut Mousse Verrine' with colorful fruits, and a chilled glass dessert using Awaji Island's local soda 'I love ne' (I love ne jelly). Additionally, macarons featuring the refreshing acidity of Awaji Island lemon, a moist and rich 'Awaji Island Cheesecake,' and coconut-scented scones will color the tea stand brilliantly.
For savory dishes, guests can enjoy carpaccio made with fish caught in the waters off Awaji Island, seasonal fruits with prosciutto, an Awaji beef burger, and a stick salad of Awaji summer vegetables served with basil sauce.
[Island Breeze Afternoon Tea Overview]
■Period: June 1 (Mon) - August 31 (Mon), 2026
■Time: 14:00 - 17:00
■Venue: Grand Nikko Awaji Lobby Lounge 'Lucciola'
■Price: Weekdays ¥6,500 / Weekends and Holidays ¥7,000
Reservations/Inquiries: Fan Dining 'Coccolare' 0799-74-1120 (10:00 - 18:00)
This afternoon tea expresses the transition from fresh early summer to sparkling summer by combining seasonal ingredients from Awaji Island with tropical fruits.
As a welcome drink, we have prepared a refreshing glass of Awaji Island lemon squash mixed with honey and ginger.
Sweets include 'Mango Pudding,' made with apple mango puree and Awaji Island milk, topped with mango arranged in the shape of a rose. The lineup also features pound cake kneaded with mango pulp and puree, mini tarts topped with pineapple and mango, 'Coconut Mousse Verrine' with colorful fruits, and a chilled glass dessert using Awaji Island's local soda 'I love ne' (I love ne jelly). Additionally, macarons featuring the refreshing acidity of Awaji Island lemon, a moist and rich 'Awaji Island Cheesecake,' and coconut-scented scones will color the tea stand brilliantly.
For savory dishes, guests can enjoy carpaccio made with fish caught in the waters off Awaji Island, seasonal fruits with prosciutto, an Awaji beef burger, and a stick salad of Awaji summer vegetables served with basil sauce.
[Island Breeze Afternoon Tea Overview]
■Period: June 1 (Mon) - August 31 (Mon), 2026
■Time: 14:00 - 17:00
■Venue: Grand Nikko Awaji Lobby Lounge 'Lucciola'
■Price: Weekdays ¥6,500 / Weekends and Holidays ¥7,000
Reservations/Inquiries: Fan Dining 'Coccolare' 0799-74-1120 (10:00 - 18:00)
FAQ
グランドニッコー淡路のアフタヌーンティーの提供期間は？
2026年6月1日（月）から8月31日（月）まで提供されます。
「アイランドブリーズアフタヌーンティー」の価格は？
平日は6,500円、土・日・祝日は7,000円です（いずれも消費税・サービス料込み）。
アフタヌーンティーはどこで提供されますか？
グランドニッコー淡路のロビーラウンジ「ルッチョラ」で提供されます。
セイヴォリーにはどのようなメニューがありますか？
淡路牛バーガー、旬のフルーツと生ハム、淡路島の夏野菜、淡路島近海で獲れた魚のカルパッチョが含まれます。
予約や問い合わせ先はどこですか？
ファンダイニング「コッコラーレ」（電話：0799-74-1120）にて受付しています。