Hotel Nikko Tsukuba to Hold "Scorching Curry Fair Featuring Four Unique Chefs" Starting June 1st

From June 1 to August 31, 2026, Hotel Nikko Tsukuba will host a "Scorching Curry Fair," offering four unique curry dishes created by its chefs as part of a selectable main course lunch buffet.
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Hotel Nikko Tsukuba will hold its "Scorching Curry Fair Featuring Four Unique Chefs" at Restaurant Serena from June 1 to August 31, 2026. This event showcases four distinct curry dishes, each designed by one of the restaurant's chefs for the summer season. Guests can enjoy these creations as the main course of the "Selectable Main Lunch Buffet." The menu includes a Tsukuba chicken butter chicken curry, a seafood soup curry, a squid ink seafood curry, and a pizza with homemade keema curry. The lunch, which also includes a semi-buffet of salads, antipasto, and desserts, is priced from ¥2,700.

FAQ

What is the "Scorching Curry Fair" at Hotel Nikko Tsukuba?

It is a special dining event at the hotel's Restaurant Serena, where four chefs present their unique curry creations as the main dish for a semi-buffet lunch.

When and where will the curry fair be held?

The fair will run from June 1st to August 31st, 2026, during lunch hours (11:30-14:00) at Restaurant Serena, located on the 2nd floor of Hotel Nikko Tsukuba.

What types of curry are available?

There are four main dishes to choose from: Tsukuba Chicken Butter Chicken Curry, Mediterranean Aqua Pazza Soup Curry, Pizza Estate with keema curry, and Squid Ink Seafood Curry.

How much does the curry fair lunch cost?

The price starts from 2,700 yen and varies depending on the main dish selected. A discount is available for One Harmony members.

What is included in the lunch besides the main curry dish?

The price includes the selected main dish plus a semi-buffet featuring salad, antipasto, soup, coffee/tea, and a selection of petit desserts.

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