【Grand Nikko Awaji】Accommodation Plan to Savor Seasonal Hamo, 'Awaji Hamo Charcoal-grilled Kaiseki & Hamo Hot Pot Stay,' on Sale from May 14
Grand Nikko Awaji will begin accepting reservations from May 14, 2026, for the 'Awaji Island Summer Tradition: Awaji Hamo Charcoal-grilled Kaiseki & Hamo Hot Pot Stay,' an accommodation plan with dinner featuring Awaji Island-produced Hamo (conger eel), heralding the arrival of summer, prepared as charcoal-grilled dishes or in the local Hamo hot pot.
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- 📰 Published: May 14, 2026 at 20:00
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Grand Nikko Awaji (2 Yumebutai, Awaji City, Hyogo Prefecture; General Manager: Minako Hoshino) will begin accepting reservations from Thursday, May 14, 2026, for the 'Awaji Island Summer Tradition: Awaji Hamo Charcoal-grilled Kaiseki & Hamo Hot Pot Stay,' an accommodation plan with dinner where you can savor Awaji Island-produced Hamo, which signals the arrival of summer, either charcoal-grilled or in the local Hamo hot pot.
Awaji Island's Hamo has been prized since ancient times as a luxury ingredient symbolizing summer in the Kansai region. Grown on the seafloor where currents are fast and fresh water is constantly supplied, its meat is thick, and its skin and bones are soft. From early summer to autumn, when it prepares for spawning, it becomes particularly fatty, and its flavor deepens even more.
For this plan's dinner, you can choose from two courses at the Japanese restaurant 'Awami': the 'Awaji Hamo Charcoal-grilled Kaiseki' or the 'Awaji Hamo Hot Pot'. The 'Awaji Hamo Charcoal-grilled Kaiseki' features appetizers incorporating summer flavors, such as 'Hamo-zaku' (a combination of sweet and savory Hamo with cucumber) and simmered Hamo swim bladder (fue) Arima-style. The main charcoal-grilled dish is Hamo that has undergone the chef's skillful 'honekiri' (bone-cutting) technique, grilled to be fragrant on the outside and plump on the inside. The accompanying Awaji Island seaweed salt and onion miso further enhance the elegant flavor of the Hamo.
On the other hand, the 'Hamo-suki' in the 'Awaji Hamo Hot Pot Course' is a local dish where you can savor Hamo and the rare Hamo roe in a special broth infused with the sweetness of Awaji Island onions. At the end of the meal, we offer a unique local specialty: 'Awaji Island hand-stretched somen noodles' in the flavorful broth.
Guest rooms include deluxe rooms and spacious Japanese-style rooms. For breakfast, a spread of local blessings awaits, including omelets made with free-range Awaji eggs, vegetable salads, and yogurt from Awaji Island milk. Enjoy a blissful resort stay, surrounded by rich nature and indulging in the gastronomy of Awaji Island.
【Awaji Island Summer Tradition: Awaji Hamo Charcoal-grilled Kaiseki & Hamo Hot Pot Stay Overview】
■ Reservation Period: May 14 (Thu) - October 27 (Tue), 2026
■ Stay Period: June 1 (Mon) - October 31 (Sat), 2026
■ Price:
For 2 people per room / with 2 meals - Hamo Charcoal-grilled Kaiseki Plan: from ¥34,800 per person
For 2 people per room / with 2 meals - Hamo Hot Pot Plan: from ¥32,600 per person
■ Plan Contents:
・Guest Rooms:
Hamo Charcoal-grilled Kaiseki Plan / Deluxe Room (42㎡) or Japanese-style Room (64-78m²)
Hamo Hot Pot Plan / Deluxe Room (42㎡)
・Dinner: Awaji Hamo Charcoal-grilled Kaiseki or Awaji Hamo Hot Pot (Hamo-shabu or Hamo-suki) at Japanese restaurant 'Awami'
・Breakfast: A rich variety of Japanese and Western buffet
■ Reservation Method: Phone (0799-74-1112 / Reservations) [Hours: 10:00-17:00] or official website https://awaji.grandnikko.com/stay/list/detail/hamo2026.php
※All prices include consumption tax and service charge.
※Photos are for illustrative purposes.
＜Grand Nikko Awaji＞
Grand Nikko Awaji stands in the rich nature of 'Awaji Yumebutai,' an environment-creation facility designed and grand-designed by world-renowned architect Tadao Ando. The guest rooms, filled with soft sunlight, offer an open and liberating space that seems to blend with the blue sea, sky, and greenery spreading outside the window. Away from the hustle and bustle of the city, you can spend a special time enjoying extraordinary relaxation along with the gastronomic hospitality that 'Miketsukuni' Awaji is proud of.
＜Facility Overview＞
Location: 2 Yumebutai, Awaji City, Hyogo Prefecture
Total Floor Area: 29,200㎡
Access: ＜By Express Bus＞
Approx. 18 min from JR Maiko Station
Approx. 48 min from JR Sannomiya Station
Approx. 60 min from JR Shin-Kobe Station
＜By Car from Osaka＞
Exit at Awaji IC on the Kobe-Awaji-Naruto Expressway
South on Route 28 along the coast for 5 minutes
Phone: 0799-74-1111 (main)
Official Website: https://awaji.grandnikko.com/
Awaji Island's Hamo has been prized since ancient times as a luxury ingredient symbolizing summer in the Kansai region. Grown on the seafloor where currents are fast and fresh water is constantly supplied, its meat is thick, and its skin and bones are soft. From early summer to autumn, when it prepares for spawning, it becomes particularly fatty, and its flavor deepens even more.
For this plan's dinner, you can choose from two courses at the Japanese restaurant 'Awami': the 'Awaji Hamo Charcoal-grilled Kaiseki' or the 'Awaji Hamo Hot Pot'. The 'Awaji Hamo Charcoal-grilled Kaiseki' features appetizers incorporating summer flavors, such as 'Hamo-zaku' (a combination of sweet and savory Hamo with cucumber) and simmered Hamo swim bladder (fue) Arima-style. The main charcoal-grilled dish is Hamo that has undergone the chef's skillful 'honekiri' (bone-cutting) technique, grilled to be fragrant on the outside and plump on the inside. The accompanying Awaji Island seaweed salt and onion miso further enhance the elegant flavor of the Hamo.
On the other hand, the 'Hamo-suki' in the 'Awaji Hamo Hot Pot Course' is a local dish where you can savor Hamo and the rare Hamo roe in a special broth infused with the sweetness of Awaji Island onions. At the end of the meal, we offer a unique local specialty: 'Awaji Island hand-stretched somen noodles' in the flavorful broth.
Guest rooms include deluxe rooms and spacious Japanese-style rooms. For breakfast, a spread of local blessings awaits, including omelets made with free-range Awaji eggs, vegetable salads, and yogurt from Awaji Island milk. Enjoy a blissful resort stay, surrounded by rich nature and indulging in the gastronomy of Awaji Island.
【Awaji Island Summer Tradition: Awaji Hamo Charcoal-grilled Kaiseki & Hamo Hot Pot Stay Overview】
■ Reservation Period: May 14 (Thu) - October 27 (Tue), 2026
■ Stay Period: June 1 (Mon) - October 31 (Sat), 2026
■ Price:
For 2 people per room / with 2 meals - Hamo Charcoal-grilled Kaiseki Plan: from ¥34,800 per person
For 2 people per room / with 2 meals - Hamo Hot Pot Plan: from ¥32,600 per person
■ Plan Contents:
・Guest Rooms:
Hamo Charcoal-grilled Kaiseki Plan / Deluxe Room (42㎡) or Japanese-style Room (64-78m²)
Hamo Hot Pot Plan / Deluxe Room (42㎡)
・Dinner: Awaji Hamo Charcoal-grilled Kaiseki or Awaji Hamo Hot Pot (Hamo-shabu or Hamo-suki) at Japanese restaurant 'Awami'
・Breakfast: A rich variety of Japanese and Western buffet
■ Reservation Method: Phone (0799-74-1112 / Reservations) [Hours: 10:00-17:00] or official website https://awaji.grandnikko.com/stay/list/detail/hamo2026.php
※All prices include consumption tax and service charge.
※Photos are for illustrative purposes.
＜Grand Nikko Awaji＞
Grand Nikko Awaji stands in the rich nature of 'Awaji Yumebutai,' an environment-creation facility designed and grand-designed by world-renowned architect Tadao Ando. The guest rooms, filled with soft sunlight, offer an open and liberating space that seems to blend with the blue sea, sky, and greenery spreading outside the window. Away from the hustle and bustle of the city, you can spend a special time enjoying extraordinary relaxation along with the gastronomic hospitality that 'Miketsukuni' Awaji is proud of.
＜Facility Overview＞
Location: 2 Yumebutai, Awaji City, Hyogo Prefecture
Total Floor Area: 29,200㎡
Access: ＜By Express Bus＞
Approx. 18 min from JR Maiko Station
Approx. 48 min from JR Sannomiya Station
Approx. 60 min from JR Shin-Kobe Station
＜By Car from Osaka＞
Exit at Awaji IC on the Kobe-Awaji-Naruto Expressway
South on Route 28 along the coast for 5 minutes
Phone: 0799-74-1111 (main)
Official Website: https://awaji.grandnikko.com/