【Grand Nikko Awaji】'Awaji Island Barbecue' to be offered for a limited time during Golden Week starting April 29
Grand Nikko Awaji will offer a limited-time 'Awaji Island Barbecue' on its outdoor terrace during Golden Week 2026. This special event allows guests to enjoy premium ingredients like Awaji beef and local seafood in a unique, resort-like atmosphere.
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- 📰 Published: April 8, 2026 at 20:00
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At the outdoor terrace of Fan Dining 'Coccolare' at Grand Nikko Awaji (2 Yumebutai, Awaji City, Hyogo Prefecture; General Manager: Minako Hoshino), we will be offering the 'Awaji Island Barbecue' for lunch and dinner during the Golden Week period from April 29 (Wed, Holiday) to May 6 (Wed, Holiday), 2026. This barbecue lavishly uses carefully selected ingredients from Awaji Island, such as Awaji beef and local seafood.
The 'Awaji Island Barbecue' can be enjoyed on the outdoor terrace of our Fan Dining 'Coccolare', where you can feel the resort-like sea breeze and savor the rich culinary blessings of Awaji Island, known as 'Miketsukuni' (the land of royal provisions).
For the main course, we have prepared Awaji beef, known for its tender texture and rich flavor, as well as 'Ebisumochi Pork' and juicy Awaji chicken from the island. Furthermore, we have a luxurious selection of seafood, including local Ashiaka shrimp and small abalone. Grilling over charcoal enhances the aromatic flavor and brings out the umami of the ingredients. You can also fully enjoy the island's rich flavors with grilled vegetables like the fresh and sweet Awaji onions and a local vegetable salad served with the hotel's original dressing.
Despite being conveniently accessible from Kobe city, the location is surrounded by beautiful sea and lush greenery, offering an open atmosphere. Please enjoy a relaxing barbecue while feeling at one with nature, away from the hustle and bustle of the city.
【'Awaji Island Barbecue' Offer Overview】
■Offer Period: April 29, 2026 (Wed, Holiday) – May 6, 2026 (Wed, Holiday)
■Offer Time: Lunch 12:00–15:00 (Last Order 13:00), Dinner 18:00–21:00 (Last Order 19:00)
■Location: Grand Nikko Awaji, Fan Dining 'Coccolare' Outdoor Terrace
■Price: Adult ¥12,000, Child (6–12 yrs) ¥5,000, Toddler (3–5 yrs) ¥1,000
■Menu: Awaji beef, Ebisumochi pork, Awaji chicken, Awaji Island seafood, grilled vegetables, salad, etc.
＜Includes Free-Flow Drinks＞Adults: Draft beer, highball, sours, soft drinks; Children & Toddlers: soft drinks
■Reservations & Inquiries: Phone (0799-74-1112 / Reservations) [Reception hours 10:00–18:00]
■Hotel Official Website: https://www.awaji.grandnikko.com/restaurant/coccolare/bbq.php