[Grand Nikko Tokyo Daiba] 'Blissful Chocolate Parfait ~Lingering Notes of Cacao and Raspberry~' Available from May 1 (Fri) to June 30 (Tue), 2026
Grand Nikko Tokyo Daiba will offer a limited-edition 'Blissful Chocolate Parfait' featuring premium cacao and raspberry from May 1 to June 30, 2026.
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- 📰 Published: April 6, 2026 at 20:00
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Grand Nikko Tokyo Daiba (Address: Minato-ku, Tokyo; General Manager: Tadahasu Tsukada), which delivers moments to 'Enjoy Tokyo, Relax in Tokyo,' will offer the 'Blissful Chocolate Parfait ~Lingering Notes of Cacao and Raspberry~' featuring the glamorous scent of carefully selected cacao at 'The Lobby Cafe,' where pleasant light pours into the atrium lobby floor, from Friday, May 1 to Tuesday, June 30, 2026.
For May and June, we have prepared the 'Blissful Chocolate Parfait ~Lingering Notes of Cacao and Raspberry~' where you can fully enjoy the rich and highly fragrant charm of chocolate.
The bottom layer features panna cotta made with chocolate from the Dominican Republic, the largest cacao producer in the Caribbean known for its rich sweetness and abundant aroma, layered with bittersweet coffee jelly and a refreshing tart raspberry coulis, creating a taste that highlights the distinct flavors of each ingredient. In the middle layer, smooth chocolate ice cream, custard cream, light-textured sablé, and pearl croquant are arranged to let you enjoy the contrast in textures. Furthermore, it is luxuriously decorated with chocolate sponge, raspberries, chocolate chantilly cream, and gâteau chocolat. The top is garnished with raw chocolate made from Ecuadorian cacao, which spreads an elegant and glamorous aroma, along with gold leaf.
It is a blissful reward parfait where the rich cacao flavor and the refreshing tartness of berries harmonize, allowing you to feel the unique characteristics of each producing region.
[Outline of The Lobby Cafe 'Blissful Chocolate Parfait ~Lingering Notes of Cacao and Raspberry~']
Chocolate panna cotta / Coffee jelly / Raspberry coulis / Chocolate ice cream / Chocolate sablé / Pearl croquant / Chocolate custard cream / Chocolate sponge / Raspberries / Chocolate chantilly cream / Raw chocolate / Gâteau chocolat / Chocolate / Gold leaf
Sales Period: May 1 (Fri) to June 30 (Tue), 2026
For May and June, we have prepared the 'Blissful Chocolate Parfait ~Lingering Notes of Cacao and Raspberry~' where you can fully enjoy the rich and highly fragrant charm of chocolate.
The bottom layer features panna cotta made with chocolate from the Dominican Republic, the largest cacao producer in the Caribbean known for its rich sweetness and abundant aroma, layered with bittersweet coffee jelly and a refreshing tart raspberry coulis, creating a taste that highlights the distinct flavors of each ingredient. In the middle layer, smooth chocolate ice cream, custard cream, light-textured sablé, and pearl croquant are arranged to let you enjoy the contrast in textures. Furthermore, it is luxuriously decorated with chocolate sponge, raspberries, chocolate chantilly cream, and gâteau chocolat. The top is garnished with raw chocolate made from Ecuadorian cacao, which spreads an elegant and glamorous aroma, along with gold leaf.
It is a blissful reward parfait where the rich cacao flavor and the refreshing tartness of berries harmonize, allowing you to feel the unique characteristics of each producing region.
[Outline of The Lobby Cafe 'Blissful Chocolate Parfait ~Lingering Notes of Cacao and Raspberry~']
Chocolate panna cotta / Coffee jelly / Raspberry coulis / Chocolate ice cream / Chocolate sablé / Pearl croquant / Chocolate custard cream / Chocolate sponge / Raspberries / Chocolate chantilly cream / Raw chocolate / Gâteau chocolat / Chocolate / Gold leaf
Sales Period: May 1 (Fri) to June 30 (Tue), 2026