[Grand Nikko Tokyo Bay Maihama] 'Golden Week Lunch Buffet' for 4 Days Only Starting May 2

Key facts

  • [Grand Nikko Tokyo Bay Maihama] 'Golden Week Lunch Buffet' for 4 Days Only Starting May 2
  • Grand Nikko Tokyo Bay Maihama will hold a Golden Week Lunch Buffet at 'Le Jardin' from May 2 to 5. Guests can enjoy about 65 dishes featuring early summer ingredients, herbs, and spices.
  • Source: PR Times
  • Date: April 2, 2026

Direct answer

Grand Nikko Tokyo Bay Maihama will hold a Golden Week Lunch Buffet at 'Le Jardin' from May 2 to 5. Guests can enjoy about 65 dishes featuring early summer ingredients, herbs, and spices.

Citation
[Grand Nikko Tokyo Bay Maihama] 'Golden Week Lunch Buffet' for 4 Days Only Starting May 2 (April 2, 2026), PR Times
Source
PR Times
Date
April 2, 2026
Grand Nikko Tokyo Bay Maihama will hold a Golden Week Lunch Buffet at 'Le Jardin' from May 2 to 5. Guests can enjoy about 65 dishes featuring early summer ingredients, herbs, and spices.
イベントNQ 68/100出典:PR Times

📋 Article Processing Timeline

  • 📰 Published: April 2, 2026 at 20:00
  • 🔍 Collected: April 2, 2026 at 14:01
  • 🤖 AI Analyzed: April 21, 2026 at 06:19 (448h 17m after Collected)
'Grand Nikko Tokyo Bay Maihama' (Location: Urayasu City, Chiba Prefecture, General Manager: Yuji Shimada) will hold a 'Golden Week Lunch Buffet' at the all-day dining 'Le Jardin' for the period from Saturday, May 2 to Tuesday, May 5 (national holiday), 2026, where guests can taste early summer gastronomy along with highly aromatic ingredients. The 'Golden Week Lunch Buffet', held for 4 days only, will offer a lineup of about 65 menu items. Centered around Western dishes where the aroma of herbs and spices whet the appetite, it will include Japanese dishes and desserts utilizing ingredients unique to early summer. At the performance kitchen, where dishes are finished right before the guests' eyes, we offer three types of main dishes. The 'Roast Beef' is served with chimichurri sauce, accented by the refreshing feel of coriander and the crisp spiciness of jalapeño. Additionally, you can enjoy dishes prepared with the chef's dedication, such as 'Kisarazu Okasodachi Salmon and Asparagus with Japanese Herb Béarnaise Sauce', where a béarnaise sauce using Japanese herbs enhances the delicate flavor of the salmon, and 'Herb Grilled Matsusaka Pork served with Baked Polenta'. On the buffet tables, Western dishes flavored with herbs and spices will be lined up, such as 'Kelp-cured Sea Bream and Turnip Carpaccio with Grapefruit and Herb Dressing' and 'Five-spice Fried Chicken Breast with Sesame Flavor'. Furthermore, we have prepared a colorful, seasonal lineup including 'Broad Bean Surinagashi (puree)' and 'Bonito Nigiri Sushi' at the Japanese food corner, and 'White Peach Shortcake' and 'Melon Petit Tart' at the dessert corner. This Golden Week, please enjoy the tastes of early summer to your heart's content with family and friends. ■ 'Golden Week Lunch Buffet' Overview [Period] May 2 (Sat) - 5 (Tue/Holiday), 2026 [Time] 2-hour limits: 1) 12:00 - 14:00 / 2) 12:30 - 14:30 [Location] Grand Nikko Tokyo Bay Maihama All-day Dining 'Le Jardin' (3rd Floor) [Price] Adults 6,500 yen / 9-12 years old 2,900 yen / 4-8 years old 1,900 yen One Harmony Members: Adults 6,100 yen / 9-12 years old 2,700 yen / 4-8 years old 1,800 yen Premium Selection Benefit, Royal Members, Exclusive Members, Exclusive Plus Members: Adults 5,850 yen / 9-12 years old 2,600 yen / 4-8 years old 1,700 yen
https://tokyobay.grandnikko.com/oneharmony/ *Includes soft drink bar *The displayed prices include consumption tax and service charge.

FAQ

What is the name of the hotel hosting the 'Golden Week Lunch Buffet' in 2026?

The Grand Nikko Tokyo Bay Maihama is hosting the 'Golden Week Lunch Buffet' in Urayasu City, Chiba Prefecture, during May 2 to May 5, 2026.

When and where will the 'Golden Week Lunch Buffet' take place at Grand Nikko Tokyo Bay Maihama?

The 'Golden Week Lunch Buffet' will take place from Saturday, May 2 to Tuesday, May 5, 2026, at the all-day dining restaurant Le Jardin in Grand Nikko Tokyo Bay Maihama.

How many menu items are offered at the 'Golden Week Lunch Buffet' at Le Jardin?

The 'Golden Week Lunch Buffet' at Le Jardin features approximately 65 menu items, including Western, Japanese, and dessert dishes highlighting early summer ingredients.

What are three main dishes served at the performance kitchen during the buffet event?

The performance kitchen serves Roast Beef with chimichurri sauce, Kisarazu Okasodachi Salmon with Japanese herb béarnaise, and Herb Grilled Matsusaka Pork with baked polenta.

Which specific early summer dishes are featured in the Japanese and dessert sections of the buffet?

The Japanese food corner includes Bonito Nigiri Sushi and Broad Bean Surinagashi, while the dessert corner features White Peach Shortcake and Melon Petit Tart.