[Grand Nikko Tokyo Daiba] 'Early Summer Closing Parfait with 2 Types of Melon and Gin Scent' Available from May 1 (Fri) to June 30 (Tue), 2026
Grand Nikko Tokyo Daiba will offer a limited-time 'Early Summer Closing Parfait' using two types of melon and gin, along with three seasonal fruit cocktails at 'The Bar & Lounge' on the top floor.
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- 📰 Published: March 30, 2026 at 20:00
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Grand Nikko Tokyo Daiba (Address: Minato-ku, Tokyo; General Manager: Tadahiko Tsukada), which delivers moments of 'Enjoying Tokyo, Relaxing in Tokyo,' will offer the 'Early Summer Closing Parfait with 2 Types of Melon and Gin Scent' to enjoy the flavor of fresh fruits and gin, along with three types of cocktails using seasonal fruits, the 'Early Summer Cocktail Selection,' for a limited time from May 1 (Friday) to June 30 (Tuesday), 2026, at 'The Bar & Lounge,' which commands a panoramic view of Tokyo's night skyline from the top floor of the hotel.
At our hotel, we offer 'adult desserts' that can be enjoyed after a meal or drinks at 'The Bar & Lounge,' overlooking the night view of Tokyo. These are closing desserts unique to a bar, utilizing the actual alcohol served at the bar and elegantly arranged in cocktail or wine glasses.
The 'Early Summer Closing Parfait with 2 Types of Melon and Gin Scent' appearing in May and June is an item perfect for early summer, luxuriously using two types of melon: red-fleshed melon with strong sweetness and a rich aroma, and green-fleshed melon characterized by a refreshing sweetness and scent. Juicy melon is combined with the mellow richness of coconut mousse and the acidity of lime, finishing it with a light taste. Furthermore, by adding gin to the lower jelly layer, a subtle bitterness and refreshing aroma reminiscent of a cocktail spread through the palate.
During the same period, we will also offer the 'Early Summer Cocktail Selection,' three types of cocktails where you can enjoy the taste of seasonal fruits. We have prepared the 'Fresh Melon Margarita' that leverages the sweetness of fresh melon, the 'Nanko Plum and Orange Honey Frozen Daiquiri' where the acidity of Nanko plum and the rich sweetness of orange honey expand, and the 'Cherry and Peach Champagne Cocktail' featuring an attractive sweet and sour fruitiness.
Please spend a luxurious time savoring seasonal tastes with our early summer limited lineup, colored by fresh melons and refreshing cocktails.
## [Offering Overview]
### "Early Summer Closing Parfait with 2 Types of Melon and Gin Scent"
Price: ¥3,000
At our hotel, we offer 'adult desserts' that can be enjoyed after a meal or drinks at 'The Bar & Lounge,' overlooking the night view of Tokyo. These are closing desserts unique to a bar, utilizing the actual alcohol served at the bar and elegantly arranged in cocktail or wine glasses.
The 'Early Summer Closing Parfait with 2 Types of Melon and Gin Scent' appearing in May and June is an item perfect for early summer, luxuriously using two types of melon: red-fleshed melon with strong sweetness and a rich aroma, and green-fleshed melon characterized by a refreshing sweetness and scent. Juicy melon is combined with the mellow richness of coconut mousse and the acidity of lime, finishing it with a light taste. Furthermore, by adding gin to the lower jelly layer, a subtle bitterness and refreshing aroma reminiscent of a cocktail spread through the palate.
During the same period, we will also offer the 'Early Summer Cocktail Selection,' three types of cocktails where you can enjoy the taste of seasonal fruits. We have prepared the 'Fresh Melon Margarita' that leverages the sweetness of fresh melon, the 'Nanko Plum and Orange Honey Frozen Daiquiri' where the acidity of Nanko plum and the rich sweetness of orange honey expand, and the 'Cherry and Peach Champagne Cocktail' featuring an attractive sweet and sour fruitiness.
Please spend a luxurious time savoring seasonal tastes with our early summer limited lineup, colored by fresh melons and refreshing cocktails.
## [Offering Overview]
### "Early Summer Closing Parfait with 2 Types of Melon and Gin Scent"
Price: ¥3,000