Hotel Okura Fukuoka launches weekday 'Dim Sum Buffet' and weekend lunch course in June
Key facts
- Hotel Okura Fukuoka launches weekday 'Dim Sum Buffet' and weekend lunch course in June
- Hotel Okura Fukuoka will offer a weekday-only dim sum buffet from June 1 to July 31, 2026, and a new weekend and holiday lunch course starting June 6, 2026.
- Source: PR Times
- Date: May 25, 2026
Direct answer
Hotel Okura Fukuoka will offer a weekday-only dim sum buffet from June 1 to July 31, 2026, and a new weekend and holiday lunch course starting June 6, 2026.
- Citation
- Hotel Okura Fukuoka launches weekday 'Dim Sum Buffet' and weekend lunch course in June (May 25, 2026), PR Times
- Source
- PR Times
- Date
- May 25, 2026
Hotel Okura Fukuoka will offer a weekday-only dim sum buffet from June 1 to July 31, 2026, and a new weekend and holiday lunch course starting June 6, 2026.
📋 Article Processing Timeline
- 📰 Published: May 25, 2026 at 20:00
- 🔍 Collected: May 25, 2026 at 11:31
- 🤖 AI Analyzed: May 26, 2026 at 06:30 (18h 58m after Collected)
Chinese restaurant 'Tohkarlin' at Hotel Okura Fukuoka (Hakata-ku, Fukuoka City; President Ryota Sugiyama) will offer the 'Weekday Exclusive: Seasonal Dim Sum Made-to-Order Buffet' from June 1, 2026, to July 31, 2026. Additionally, the 'Weekend and Holiday Exclusive: Haochi Rice Porridge Lunch Course' will be available year-round starting June 6, 2026.
The weekday buffet features 36 types of popular dim sum and a la carte dishes, all-you-can-eat with a 90-minute limit. Guests can enjoy freshly prepared dishes ranging from steamed dim sum to stir-fries and desserts.
The weekend lunch course offers a meal starting from appetizers to Chinese rice porridge. For the rice porridge, guests can choose one topping from five options including shrimp and meatballs.
[Weekday Buffet Overview]
- Period: June 1, 2026 – July 31, 2026 (weekdays only)
- Time: 12:30 or 13:00 start (90 min limit)
- Price: 6,000 yen for adults, 3,000 yen for children
[Weekend/Holiday Lunch Course Overview]
- Period: From June 6, 2026 (year-round)
- Price: 3,800 yen
Reservations/Inquiries: Restaurant Reservation Desk at 092-262-1176
The weekday buffet features 36 types of popular dim sum and a la carte dishes, all-you-can-eat with a 90-minute limit. Guests can enjoy freshly prepared dishes ranging from steamed dim sum to stir-fries and desserts.
The weekend lunch course offers a meal starting from appetizers to Chinese rice porridge. For the rice porridge, guests can choose one topping from five options including shrimp and meatballs.
[Weekday Buffet Overview]
- Period: June 1, 2026 – July 31, 2026 (weekdays only)
- Time: 12:30 or 13:00 start (90 min limit)
- Price: 6,000 yen for adults, 3,000 yen for children
[Weekend/Holiday Lunch Course Overview]
- Period: From June 6, 2026 (year-round)
- Price: 3,800 yen
Reservations/Inquiries: Restaurant Reservation Desk at 092-262-1176
FAQ
What is the time limit for the dim sum buffet?
It is a 90-minute limit, with the last order 30 minutes before closing.
Can I choose the toppings for the rice porridge in the lunch course?
Yes, you can choose one from five toppings: shrimp, meatball, white fish, century egg, or vegetables.
Is a reservation required?
The information indicates contacting the Restaurant Reservation Desk, so reservations are recommended.