Hotel Okura Tokyo Bay in Urayasu, Chiba, will host a 4-day limited 'Parent-Child Cooking' class on July 29, August 5, 19, and 26, 2026. The event aims to foster interest in food through hands-on learn
Hotel Okura Tokyo Bay in Urayasu, Chiba, will host a 4-day limited 'Parent-Child Cooking' class on July 29, August 5, 19, and 26, 2026. The event aims to foster interest in food through hands-on learning with the hotel's chefs. Classes cover four themes: Japanese cuisine (Thick Sushi Rolls), Western cuisine (Handmade Mayonnaise), Chinese cuisine (Shumai), and Western confectionery (Decorated Cookies). Participants will enjoy lunch after the experience. The event targets families with children aged 4 to 12. Prices are ¥6,500 for adults and ¥3,000 for children.
FACT BOX
- Source: PR TIMES
- Category: Event
FAQ
On which dates during the 2026 summer vacation will Hotel Okura Tokyo Bay host its four‑day limited 'Parent‑Child Cooking' event?
The cooking classes are scheduled for July 29, August 5, August 19, and August 26, 2026.
What age range of children can attend the Hotel Okura Tokyo Bay 'Parent‑Child Cooking' classes, and how much do adults and children each pay to participate?
Children aged four to twelve may join, with adult tickets costing ¥6,500 and child tickets costing ¥3,000 per participant.
Which four culinary themes are taught during the Hotel Okura Tokyo Bay 'Parent‑Child Cooking' event, and what specific dish represents each of those themes?
The program includes Japanese cuisine with thick sushi rolls, Western cuisine featuring handmade mayonnaise, Chinese cuisine demonstrated by shumai, and Western confectionery using decorated cookies.
What meal is provided to participants after they finish each cooking lesson at Hotel Okura Tokyo Bay's 'Parent‑Child Cooking' event?
All attendees are treated to a complimentary lunch served on the premises following the hands‑on cooking session.
Where is Hotel Okura Tokyo Bay situated, and what primary objective does the 2026 'Parent‑Child Cooking' class aim to achieve for families?
The hotel is in Urayasu, Chiba, Japan, and the classes aim to foster children's interest in food through hands‑on learning with professional chefs.