[Hotel Okura Enterprise] New Plan 'Etoile' Offering 'Night Parfait' and Dinner to Start from May 7th

Hotel Okura Restaurant Wine & Dining Duke, operated by Hotel Okura Enterprise Co., Ltd., will launch the weekday-only 'Etoile' night parfait plan from May 7, 2026. Guests can enjoy a seasonal parfait, 'Parfait à la Lavande with the Scent of Early Summer,' along with a dinner course and panoramic views from the 50th floor.
新製品NQ 38/100出典:PR Times

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  • 📰 Published: May 7, 2026 at 20:00
  • 🔍 Collected: May 7, 2026 at 11:31
  • 🤖 AI Analyzed: May 8, 2026 at 01:10 (13h 38m after Collected)
Hotel Okura Restaurant Wine & Dining Duke, operated by Hotel Okura Enterprise Co., Ltd. (Headquarters: Minato-ku, Tokyo; Representative Director and President: Hisamitsu Masaoka), a subsidiary of Hotel Okura Co., Ltd. (Headquarters: Minato-ku, Tokyo; Representative Director and President: Toshihiro Ogita), will begin offering "Etoile," a weekday-only night parfait plan that includes a parfait to conclude the dinner course, starting from Thursday, May 7, 2026. The "Etoile" night parfait plan includes a "3-item appetizer," "soup of the day," and "seasonal main dish," in addition to a seasonal parfait for dessert. The "Parfait à la Lavande with the Scent of Early Summer," available from Thursday, May 7, is an early summer parfait that allows you to enjoy the refreshing scent of lavender. It layers lavender-scented jelly, blancmange, and whipped cream with blueberries and plum puree. The acidity of the blueberries on top enhances the lavender aroma, creating a composition that allows you to enjoy changes in flavor. Enjoy the early summer parfait with the refreshing scent of lavender, offered exclusively for dinner, along with the view from the 50th floor unique to "Wine & Dining Duke." Night Parfait Plan "Etoile" Seasonal Parfait "Parfait à la Lavande with the Scent of Early Summer" [Overview of Night Parfait Plan "Etoile"] Start Date: Thursday, May 7, 2026 Hours: 17:30-22:00 (Last Order 20:00) Location: Hotel Okura Restaurant Wine & Dining Duke (50th floor, Shinjuku Nomura Building) Price: 7,700 yen (tax and service charge included) Plan Contents: Appetizer, Soup, Main Dish, Parfait, Coffee or Tea Reservations and Inquiries: Wine & Dining Duke TEL. 03-3345-0511 Official Website: https://okura-duke-shinjuku.com/ Located on the 50th floor of the Shinjuku Nomura Building. You can fully enjoy the exquisite marriage of Okura's traditional French cuisine and carefully selected wines, along with a panoramic view of Tokyo from the prime seats on the top floor. Company Name: Hotel Okura Enterprise Co., Ltd. Representative: Hisamitsu Masaoka, Representative Director and President Location: Grand Nikko Tokyo Daiba, 2-6-1 Daiba, Minato-ku, Tokyo 135-8701 Business Activities: Operation of food and beverage facilities and food sales business Official Website: https://www.okura-ep.co.jp/ Established: July 2, 1973 (Showa 48) Capital: 75 million yen