Where exactly will the Awaji Island Barbecue event be held at Grand Nikko Awaji?

It will be offered on the outdoor terrace of Fan Dining 'Coccolare' at Grand Nikko Awaji.

What is the specific time frame during which the barbecue event will be held?

The event is scheduled from April 29, 2026, to May 6, 2026, during the Golden Week period.

What are the hours of operation and the last order times for lunch and dinner?

Lunch is from 12:00 to 15:00 (LO 13:00), and dinner is from 18:00 to 21:00 (LO 19:00).

What are the prices for adults, children, and toddlers attending the barbecue?

The price is ¥12,000 for adults, ¥5,000 for children aged 6 to 12, and ¥1,000 for toddlers aged 3 to 5.

What kinds of meat are prepared for the main course of the Awaji Island Barbecue?

The main course features Awaji beef, 'Ebisumochi Pork', and Awaji chicken from the island.

【Grand Nikko Awaji】'Awaji Island Barbecue' to be offered for a limited time during Golden Week starting April 29

Published Apr 8, 2026 8:00 PM ・ Updated Jun 19, 2026 1:41 PM ・ 5 min read ・ Source: PR TIMES

Grand Nikko Awaji will offer a limited-time 'Awaji Island Barbecue' on its outdoor terrace during Golden Week 2026. This special event allows guests to enjoy premium ingredients like Awaji beef and local seafood in a unique, resort-like atmosphere.

At the outdoor terrace of Fan Dining 'Coccolare' at Grand Nikko Awaji (2 Yumebutai, Awaji City, Hyogo Prefecture; General Manager: Minako Hoshino), we will be offering the 'Awaji Island Barbecue' for lunch and dinner during the Golden Week period from April 29 (Wed, Holiday) to May 6 (Wed, Holiday), 2026. This barbecue lavishly uses carefully selected ingredients from Awaji Island, such as Awaji beef and local seafood.

The 'Awaji Island Barbecue' can be enjoyed on the outdoor terrace of our Fan Dining 'Coccolare', where you can feel the resort-like sea breeze and savor the rich culinary blessings of Awaji Island, known as 'Miketsukuni' (the land of royal provisions).

For the main course, we have prepared Awaji beef, known for its tender texture and rich flavor, as well as 'Ebisumochi Pork' and juicy Awaji chicken from the island. Furthermore, we have a luxurious selection of seafood, including local Ashiaka shrimp and small abalone. Grilling over charcoal enhances the aromatic flavor and brings out the umami of the ingredients. You can also fully enjoy the island's rich flavors with grilled vegetables like the fresh and sweet Awaji onions and a local vegetable salad served with the hotel's original dressing.

Despite being conveniently accessible from Kobe city, the location is surrounded by beautiful sea and lush greenery, offering an open atmosphere. Please enjoy a relaxing barbecue while feeling at one with nature, away from the hustle and bustle of the city.

【'Awaji Island Barbecue' Offer Overview】

Offer Period: April 29, 2026 (Wed, Holiday) – May 6, 2026 (Wed, Holiday)

Offer Time: Lunch 12:00–15:00 (Last Order 13:00), Dinner 18:00–21:00 (Last Order 19:00)

Location: Grand Nikko Awaji, Fan Dining 'Coccolare' Outdoor Terrace

Price: Adult ¥12,000, Child (6–12 yrs) ¥5,000, Toddler (3–5 yrs) ¥1,000

Menu: Awaji beef, Ebisumochi pork, Awaji chicken, Awaji Island seafood, grilled vegetables, salad, etc.

＜Includes Free-Flow Drinks＞Adults: Draft beer, highball, sours, soft drinks; Children & Toddlers: soft drinks

Reservations & Inquiries: Phone (0799-74-1112 / Reservations) [Reception hours 10:00–18:00]

Hotel Official Website: https://www.awaji.grandnikko.com/restaurant/coccolare/bbq.php

FACT BOX

Source: PR TIMES
Category: Event

【Grand Nikko Awaji】'Awaji Island Barbecue' to be offered for a limited time during Golden Week starting April 29

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