[Grand Nikko Tokyo Daiba] The Grill on 30th "Early Summer Prix Fixe Lunch" Offering Period: May 7 (Thu) - June 30 (Tue), 2026

Grand Nikko Tokyo Daiba (Address: Minato-ku, Tokyo; General Manager: Tadahisa Tsukada), which offers "a moment to enjoy Tokyo and relax in Tokyo," will offer the "Early Summer Prix Fixe Lunch" with a dessert buffet where guests can enjoy juicy melons at "The Grill on 30th," which overlooks the beautiful scenery of Tokyo Bay from the hotel's top floor, from May 7 (Thursday) to June 30 (Tuesday), 2026.

The Grill on 30th "Early Summer Prix Fixe Lunch" Image

At "The Grill on 30th," we offer a "Prix Fixe Lunch" where you can enjoy a luxurious dessert buffet in addition to your choice of appetizer, soup, and main dish.

The "Early Summer Prix Fixe Lunch," offered from May 7 (Thursday), will feature a "Melon Dessert Buffet" where you can fully enjoy juicy fruits and rich aromas. In addition to a tasting comparison of four carefully selected melon varieties, we have also prepared refreshing desserts using seasonal fruits such as white peaches and citrus. At the chef's service, where desserts are finished right in front of your eyes, you can enjoy freshly made "Melon Tart Mont Blanc," which is made by piping diplomat cream and almond cream with a melting texture onto a tart base and layering it with melon-flavored Chantilly cream. Enjoy the lively presentation.

Seasonal ingredients are also incorporated into the dishes, with appetizers such as "Meatloaf Basil & Cheese," which enhances the umami with the aroma of basil and the richness of cheese, and main dishes such as "Grilled Hokkaido Greenling," which is elegantly grilled to bring out the natural flavor of the delicate and light-tasting greenling.

Please enjoy a luxurious early summer lunch time from the prime seats on the top floor, with a panoramic view of Tokyo.

[The Grill on 30th "Early Summer Prix Fixe Lunch" Overview]

[Appetizers] *Menu changes weekly.

・Meatloaf Basil & Cheese

・Cassoulet-style Quiche

・Smoked Salmon and Spinach Quiche with Mint Genovese

[Soups]

・Red Pepper and Tomato Potage

・Early Summer Vegetable and Bacon Consommé Soup

[Main Dishes]

・Grilled Hokkaido Greenling

・Grilled Aomori Garlic Pork with Bigarade Sauce

・Grilled Spanish Mackerel with Umeboshi (Pickled Plum) White Wine Sauce

・Bone-in Chicken Confit with Blueberry Sauce

・Today's Fish Dish

・Today's Meat Dish

・Grilled Australian Beef Loin with Red Wine Sauce +¥1,500

・Grilled Lobster and Scallops with Americaine Sauce +¥1,500

[Additional Menu Items]

・Omelet Rice with Chasseur Sauce to finish +¥1,500

・Kuroge Wagyu Roast Beef Bowl with Sea Urchin +¥1,500

[Melon Dessert Buffet]

*Some contents may change depending on procurement conditions.

Enjoy a tasting comparison of 4 types of melons as much as you like

Melon Tart Mont Blanc

Orange Mousse / Melon Gateau / Citron Chocolat Mousse / Gateau Banane /

Roll Cake Custard / Cassata / White Peach Gateau Apple Peach Mousse

Strawberry / Yuzu / Belgian Chocolate / Vanilla / Matcha / Chef's Recommendation

Period

May 7 (Thu) - June 30 (Tue), 2026

Serving Hours

11:30 - 15:30 (Last order 14:00)

*90-minute seating.

Location

Grand Nikko Tokyo Daiba 30th Floor "The Grill on 30th"

Price

Weekdays ¥7,000

Saturdays, Sundays, and Holidays ¥8,500

Reservations/Inquiries

Restaurant Information Desk 03-5500-4550 (10:00 - 18:00)

Information

・The prices shown in this release include consumption tax and service charge.

・Please refer to the official website for the latest business hours.

https://www.tokyo.grandnikko.com/restaurant/

03-5500-4550（10:00～18:00） 予約・問い合わせの電話番号