[Grand Nikko Tokyo Daiba] 'Early Summer Parfait with Two Types of Melon and Gin Aroma' Available from Friday, May 1, 2026 to Tuesday, June 30, 2026
Grand Nikko Tokyo Daiba is offering a limited-time 'shime parfait' (dessert parfait) featuring melon and cocktails for early summer.
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- 📰 Published: March 30, 2026 at 20:00
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Grand Nikko Tokyo Daiba, delivering moments of 'Enjoying Tokyo, Relaxing in Tokyo' (Address: Minato-ku, Tokyo; General Manager: Tadao Tsukada), will be offering the 'Early Summer Parfait with Two Types of Melon and Gin Aroma,' a dessert to enjoy fresh fruits and the flavor of gin, and the 'Early Summer Cocktail Selection,' three types of cocktails using seasonal fruits, for a limited time from Friday, May 1, 2026, to Tuesday, June 30, 2026, at 'The Bar & Lounge,' which offers panoramic views of the Tokyo nightscape from the hotel's top floor.
At our hotel, 'The Bar & Lounge,' which offers panoramic views of the Tokyo nightscape, we provide 'adult desserts' that can be enjoyed after a meal or drinks. These are finishing desserts unique to a bar, utilizing actual liquors served at the bar and presented in cocktail or wine glasses.
The 'Early Summer Parfait with Two Types of Melon and Gin Aroma,' appearing in May and June, is a dish befitting early summer, luxuriously using two types of melon: red-fleshed melon with its sweet, rich aroma, and green-fleshed melon characterized by its refreshing sweetness and fragrance. Juicy melon is combined with the mellow richness of coconut mousse and the tartness of lime for a light flavor. Furthermore, adding gin to the jelly at the bottom creates a subtle bitterness reminiscent of a cocktail and a refreshing aroma.
During the same period, we will also offer three types of cocktails, the 'Early Summer Cocktail Selection,' where you can enjoy the flavors of seasonal fruits. We have prepared the 'Fresh Melon Margarita,' which brings out the sweetness of fresh melon; the 'Nanko Ume and Orange Honey Frozen Daiquiri,' where the tartness of Nanko ume and the rich sweetness of orange honey spread; and the 'Cherry and Peach Champagne Cocktail,' featuring an attractive sweet and sour fruitiness.
Please enjoy a luxurious moment savoring seasonal flavors with our early summer limited lineup, adorned with refreshing melon and vibrant cocktails.
[Offer Details]
'Early Summer Parfait with Two Types of Melon and Gin Aroma'
Price: ¥3,000
FAQ
What is the 'shime parfait'?
A 'shime parfait' is a dessert parfait enjoyed after a meal or drinks, often considered an 'adult dessert' in Japan, typically served in bars or cafes.
What types of melon are used in the parfait?
The parfait uses two types of melon: red-fleshed melon (known for its sweet and rich aroma) and green-fleshed melon (known for its refreshing sweetness and fragrance).
What are the 'Early Summer Cocktail Selection' options?
The selection includes three cocktails: 'Fresh Melon Margarita,' 'Nanko Ume and Orange Honey Frozen Daiquiri,' and 'Cherry and Peach Champagne Cocktail.'
Where can I enjoy these offerings?
These items are available at 'The Bar & Lounge' on the top floor of Grand Nikko Tokyo Daiba, offering views of the Tokyo nightscape.
What is the price of the 'Early Summer Parfait with Two Types of Melon and Gin Aroma'?
The price is ¥3,000.