[Hotel JAL City Aomori] <Lineup of 80 Items> Breakfast Buffet Renewed
Hotel JAL City Aomori will renew its breakfast buffet at Restaurant La Sera starting April 13, 2026. The buffet will feature a total of 80 items, including 30 new original dishes utilizing vegetables grown in Aomori Prefecture.
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- 📰 Published: April 9, 2026 at 20:00
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"Hotel JAL City Aomori" (Location: Aomori City, Aomori Prefecture; General Manager: Saori Hayama) will renew the breakfast buffet at Restaurant La Sera starting Monday, April 13, 2026. With the addition of 30 new items, including original menus featuring vegetables grown in Aomori Prefecture, a total of 80 items will be offered in a buffet style.
With this renewal, we aimed to have guests experience the food culture and climate of Aomori, making the breakfast itself a special part of their journey.
While keeping the popular Aomori local specialties and regional dishes, we have added 30 new items, such as menus and sweets richly utilizing Aomori-grown vegetables, bringing the total to 80 buffet items. For local and regional dishes, we offer "Niboshi (Dried Sardine) Ramen," "Aomori Seafood Platter," "Mutsu Bay Scallop Curry," "Hachinohe Senbei Jiru," and "Aomori Oden." Furthermore, the restaurant's interior has been renovated with a monotone base, incorporating Aomori crafts throughout. By expanding the buffet area and increasing the number of seats, it has been reborn into a space where guests can comfortably enjoy their meals.
■ New Buffet Corner: "Aomori's Seasonal Harvest from the Earth"
At the newly established "Aomori's Seasonal Harvest from the Earth" corner, we have prepared dishes with light flavors using seasonal vegetables so that guests who prefer a quick breakfast or want to recover from the previous day's fatigue can enjoy them. Original menus such as warm vegetables topped with "Aomori Salted Squid Bagna Cauda Sauce," "Colorful Vegetable Terrine" using fresh vegetables, and "Keno-strone," a Western-style arrangement of Aomori's local dish, will be available. With seasonal flavors unique to our hotel, which values connections with local producers, we deliver a gentle moment to condition your body at the start of the day.
■ A Spacious Environment Reflecting Aomori's Climate
While expanding the buffet area and increasing the number of seats, we have created a spacious...
With this renewal, we aimed to have guests experience the food culture and climate of Aomori, making the breakfast itself a special part of their journey.
While keeping the popular Aomori local specialties and regional dishes, we have added 30 new items, such as menus and sweets richly utilizing Aomori-grown vegetables, bringing the total to 80 buffet items. For local and regional dishes, we offer "Niboshi (Dried Sardine) Ramen," "Aomori Seafood Platter," "Mutsu Bay Scallop Curry," "Hachinohe Senbei Jiru," and "Aomori Oden." Furthermore, the restaurant's interior has been renovated with a monotone base, incorporating Aomori crafts throughout. By expanding the buffet area and increasing the number of seats, it has been reborn into a space where guests can comfortably enjoy their meals.
■ New Buffet Corner: "Aomori's Seasonal Harvest from the Earth"
At the newly established "Aomori's Seasonal Harvest from the Earth" corner, we have prepared dishes with light flavors using seasonal vegetables so that guests who prefer a quick breakfast or want to recover from the previous day's fatigue can enjoy them. Original menus such as warm vegetables topped with "Aomori Salted Squid Bagna Cauda Sauce," "Colorful Vegetable Terrine" using fresh vegetables, and "Keno-strone," a Western-style arrangement of Aomori's local dish, will be available. With seasonal flavors unique to our hotel, which values connections with local producers, we deliver a gentle moment to condition your body at the start of the day.
■ A Spacious Environment Reflecting Aomori's Climate
While expanding the buffet area and increasing the number of seats, we have created a spacious...
FAQ
When will the renovation of the breakfast buffet at Hotel JAL City Aomori start?
We will start providing the renovated breakfast buffet from April 13, 2026 (Monday).
What kind of menu items will be available in the new breakfast buffet?
In addition to the famous boiled-dried-sardine ramen and Aomori hot pot, we will offer 'Kenno Stroene' made with Aomori vegetables, among other 80 items.
What changes have been made to the restaurant's interior?
The interior has been renovated with a monochrome theme, incorporating Aomori crafts, and the buffet area and seating capacity have been expanded.