【Grand Nikko Tokyo Bay Maihama】 "Golden Week Lunch Buffet" to be Held for 4 Days Only from May 2nd

Grand Nikko Tokyo Bay Maihama (Location: Urayasu City, Chiba Prefecture; General Manager: Yuji Shimada) will host the 'Golden Week Lunch Buffet' at its all-day dining restaurant 'Le Jardin' from Saturday, May 2, 2026, to Tuesday, May 5 (public holiday), offering early summer gourmet dishes with aromatic ingredients.

The 'Golden Week Lunch Buffet,' held for a limited period of four days, offers approximately 65 types of dishes, primarily Western cuisine with the enticing aroma of herbs and spices, along with Japanese dishes and desserts utilizing early summer ingredients.

At the live cooking station, where dishes are prepared right in front of guests, three types of main dishes will be available. "Roast Beef" will be served with chimichurri sauce, accented by the refreshing coolness of cilantro and the crisp spiciness of jalapeños. Guests can also savor the chef's exquisite creations such as "Kisarazu Okasodachi Salmon and Asparagus with Japanese Herb Béarnaise Sauce," which enhances the delicate flavor of salmon with a Japanese herb béarnaise sauce, and "Matsusaka Pork Herb Grill with Grilled Polenta."

The buffet table will feature Western dishes infused with herbs and spices, such as "Sea Bream Cured with Kelp and Turnip Carpaccio with Grapefruit and Herb Dressing" and "Five-Spice Fried Chicken Breast with Sesame Flavor." Additionally, the Japanese food corner will offer "Fava Bean Puree" and "Bonito Nigiri Sushi," while the dessert corner will include a colorful lineup of seasonal items like "White Peach Shortcake" and "Melon Petit Tart."

This Golden Week, enjoy the flavors of early summer to your heart's content with family and friends.

■ 'Golden Week Lunch Buffet' Overview

【Period】 May 2 (Sat) – May 5 (Tue/Holiday), 2026

【Time】 ① 12:00 PM – 2:00 PM / ② 12:30 PM – 2:30 PM (Each session is 2 hours)

【Location】 Grand Nikko Tokyo Bay Maihama All-Day Dining "Le Jardin" (3rd Floor)

【Price】 Adults 6,500 yen / Ages 9-12 2,900 yen / Ages 4-8 1,900 yen

One Harmony Members: Adults 6,100 yen / Ages 9-12 2,700 yen / Ages 4-8 1,800 yen

Premium Selection Benefits / Royal Members / Exclusive Members / Exclusive Plus Members:

Adults 5,850 yen / Ages 9-12 2,600 yen / Ages 4-8 1,700 yen

＜Click here for One Harmony details＞ https://tokyobay.grandnikko.com/oneharmony/

*Includes soft drink bar

*Prices include consumption tax and service charge.

*Children aged 3 and under are free.

【Reservations and Inquiries】

Restaurant Reservations: 047-711-2427 (Reception hours 10:00 AM – 6:00 PM)

Online Reservations: https://www.tablecheck.com/ja/tokyobay-grandnikko-lejardin/reserve/message

Lunch Buffet Contents (Partial Excerpt)

＜Live Cooking Station＞

・Roast Beef (Chimichurri sauce / Apple and ginger Japanese-style sauce / Gravy sauce / Horseradish)

・Kisarazu Okasodachi Salmon and Asparagus with Japanese Herb Béarnaise Sauce

・Matsusaka Pork Herb Grill with Grilled Polenta

・Panna Cotta with Refreshing Citrus Jelly

＜Buffet Menu＞

・Sea Bream Cured with Kelp and Turnip Carpaccio with Grapefruit and Herb Dressing

・Cauliflower and Dandelion Mimosa Salad

・Five-Spice Fried Chicken Breast with Sesame Flavor

・Seafood Panache

・Beef Goulash Viennese Style

・Rosemary-flavored Sautéed Chicken Thigh with New Potato Pommes Femme

・Chili Con Carne and Tortillas

・Fava Bean Puree

・Bonito Nigiri Sushi

・White Peach Shortcake

・Melon Petit Tart

・Rare Cheesecake and Blueberry Tart, and approximately 65 other dishes

*Menu items may change depending on ingredient availability.