Fermented Sparkling Tea "_SHIP KOMBUCHA" to Exhibit at Food Business Meeting "Neighbors Food Market", Catering to Non-Alcohol Demand
_SHIP KOMBUCHA, a fermented sparkling tea manufactured and sold by Oizumi Factory Co., Ltd., will exhibit at the food business meeting "Neighbors Food Market" held at Spiral Hall in Minami-Aoyama, Tokyo on June 11 and 12, 2026. The company will introduce a new 720ml bottle as a reference item, responding to the growing demand for non-alcoholic beverages.
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- 📰 Published: June 3, 2026 at 10:00
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Oizumi Factory Co., Ltd. (Headquarters: Kawaguchi City, Saitama Prefecture; Representative Director: Kantaro Oizumi; hereinafter referred to as Oizumi Factory), which manufactures and sells the fermented sparkling tea "_SHIP KOMBUCHA", will exhibit at the food business meeting "Neighbors Food Market" to be held at Spiral Hall in Minami-Aoyama, Tokyo on Thursday, June 11 and Friday, June 12, 2026.
At this exhibition, in addition to introducing standard flavors, the company will present a 720ml bottle as a reference item, envisioned for new serving scenarios. Targeting buyers from restaurants and retail stores, the company will propose organic kombucha with a deep, fermented flavor, tailored to various styles and scenes, as a new option to meet the rising demand for non-alcoholic beverages.
Background for Exhibiting at the Food Business Meeting "Neighbors Food Market"
"Neighbors Food Market" is a real-world business meeting that connects Japan's diverse food creators with sellers such as retail stores and restaurants. It brings together producers, manufacturers, and brands that create food using ingredients' natural deliciousness and methods considerate of both people and nature.
At the venue, participants can taste the products and directly convey the background and passion of the creators, which cannot be fully communicated online. Through this business meeting, the company aims to expand encounters with discerning restaurants and retail stores, creating opportunities to introduce the product as a non-alcoholic drink that complements cuisine and atmosphere.
A New Proposal of "Fermentation" in Response to the Growing Non-Alcohol Demand
In recent years, the demand for non-alcoholic beverages has been expanding, driven by lifestyles that consciously avoid alcohol and the desire to enjoy meal times more comfortably. Meanwhile, restaurants are seeking non-alcoholic drink options that enhance the compatibility with food and the satisfaction of the dining experience, rather than simply serving as "alcohol substitutes."
"_SHIP KOMBUCHA" is a plant-based, lightly carbonated beverage, a "fermented sparkling tea" made by adding sugar to tea and fermenting it with 'SCOBY', which is born from acetic acid bacteria and yeast. It features a fruity acidity, depth from fermentation, and a clean finish, making it enjoyable as a drink with meals.
Through this exhibition, the company will convey the appeal of organic kombucha, which is gentle on both the planet and the body, using fermentation as a key theme, and will expand the possibilities for new non-alcoholic proposals in restaurants and retail stores.
Introduction of 720ml Bottle as a Reference Item with an Eye on Future Development
At this exhibition, in addition to the currently sold 300ml bottle, the company will introduce a 720ml bottle, which is not yet commercialized, as a reference item.
The 720ml bottle is envisioned for table scenes in restaurants and hotels, as well as for gift demand at retail stores like grocery stores. It proposes new possibilities for "_SHIP KOMBUCHA" as an option that, while non-alcoholic, can add a touch of elegance to dining tables, suitable for home parties, souvenirs, and seasonal gifts.
In addition to introducing existing products, the company will use this opportunity to gather direct feedback from visitors regarding future introduction needs and serving scenarios.
Exhibition Overview
Event Name: Neighbors Food Market
Dates: Thursday, June 11, 2026 – Friday, June 12, 2026
Hours: Thursday, June 11: 10:00 AM – 6:00 PM; Friday, June 12: 10:00 AM – 5:00 PM
Venue: Spiral Hall
Location: 3F, 5-6-23 Minami-Aoyama, Minato-ku, Tokyo
Target: Retail stores, restaurants, and other business professionals
Admission: Pre-registration required
Official Website: https://neighbors-foodmarket.com/event/food-meeting/202606
*This event is a business meeting for professionals. General admission is not permitted.
About "_SHIP KOMBUCHA"
Kombucha is a plant-based, lightly carbonated beverage, a "fermented sparkling tea" made by adding sugar to tea and fermenting it with 'SCOBY', which is born from acetic acid bacteria and yeast.
Like other fermented foods, it is popular among people seeking a healthy and active lifestyle, as it is expected to help regulate the intestinal environment, strengthen immunity, and provide anti-aging effects. Overseas, it is a popular drink readily available at cafes and supermarkets, characterized by its fruity acidity and refreshing taste.
"_SHIP KOMBUCHA" is an organic kombucha brand brewed using natural ingredients such as naturally cultivated ones, with no added fruit juice, flavorings, or preservatives. In 2023, it became the first kombucha in Japan to obtain organic JAS certification, and all four of its flavors won awards at an international competition. It is brewed in one of Japan's few dedicated kombucha breweries using a non-heat treatment method, where craftsmen carefully and patiently handle everything from tea extraction to fermentation and bottling. Enjoy the fruity acidity reminiscent of white grapes and pears, along with the umami derived from fermentation.
For Those Considering Introducing "_SHIP KOMBUCHA"
Phone: 048-222-1171
Email: kombucha@oks-j.com
Official Website / Online Shop: https://shipkombucha.com/
Official Instagram: https://www.instagram.com/_ship_kombucha/
About Oizumi Factory Co., Ltd.
Under the purpose of "Filling the Earth with Smiles and Creating a Wonderful Environment," Oizumi Factory Co., Ltd. aims for a future where people and nature harmonize. To contribute to the realization of a sustainable society, the company operates a diverse range of businesses centered on wellness and environmental consideration, including the manufacture and sale of fermented sparkling tea "_SHIP KOMBUCHA," the operation of plant-based cafes, and the planning and operation of farmers' markets.
Company Name: Oizumi Factory Co., Ltd.
Representative: Representative Director Kantaro Oizumi
Headquarters: 5-4-1 Ryoke, Kawaguchi City, Saitama Prefecture
Established: March 1938 (Founded March 1917)
Capital: 20,000,000 yen
URL: https://www.oks-j.com/
Contact: https://www.oks-j.com/contact
Business Activities:
_SHIP KOMBUCHA (Manufacture and sale of kombucha) / 1110 CAFE/BAKERY / BROOKS GREENLIT CAFE / CAMPUS (Space rental, event planning and management such as OKS CAMPUS MARKET) / Goodnature (Sales and repair of cold press juice machines) / FUTURE FUN FOOD (Sales and repair of popcorn machines) / Food Products Business / Real Estate Management
*The information contained in this press release is current as of the date of announcement and is subject to change without notice.
At this exhibition, in addition to introducing standard flavors, the company will present a 720ml bottle as a reference item, envisioned for new serving scenarios. Targeting buyers from restaurants and retail stores, the company will propose organic kombucha with a deep, fermented flavor, tailored to various styles and scenes, as a new option to meet the rising demand for non-alcoholic beverages.
Background for Exhibiting at the Food Business Meeting "Neighbors Food Market"
"Neighbors Food Market" is a real-world business meeting that connects Japan's diverse food creators with sellers such as retail stores and restaurants. It brings together producers, manufacturers, and brands that create food using ingredients' natural deliciousness and methods considerate of both people and nature.
At the venue, participants can taste the products and directly convey the background and passion of the creators, which cannot be fully communicated online. Through this business meeting, the company aims to expand encounters with discerning restaurants and retail stores, creating opportunities to introduce the product as a non-alcoholic drink that complements cuisine and atmosphere.
A New Proposal of "Fermentation" in Response to the Growing Non-Alcohol Demand
In recent years, the demand for non-alcoholic beverages has been expanding, driven by lifestyles that consciously avoid alcohol and the desire to enjoy meal times more comfortably. Meanwhile, restaurants are seeking non-alcoholic drink options that enhance the compatibility with food and the satisfaction of the dining experience, rather than simply serving as "alcohol substitutes."
"_SHIP KOMBUCHA" is a plant-based, lightly carbonated beverage, a "fermented sparkling tea" made by adding sugar to tea and fermenting it with 'SCOBY', which is born from acetic acid bacteria and yeast. It features a fruity acidity, depth from fermentation, and a clean finish, making it enjoyable as a drink with meals.
Through this exhibition, the company will convey the appeal of organic kombucha, which is gentle on both the planet and the body, using fermentation as a key theme, and will expand the possibilities for new non-alcoholic proposals in restaurants and retail stores.
Introduction of 720ml Bottle as a Reference Item with an Eye on Future Development
At this exhibition, in addition to the currently sold 300ml bottle, the company will introduce a 720ml bottle, which is not yet commercialized, as a reference item.
The 720ml bottle is envisioned for table scenes in restaurants and hotels, as well as for gift demand at retail stores like grocery stores. It proposes new possibilities for "_SHIP KOMBUCHA" as an option that, while non-alcoholic, can add a touch of elegance to dining tables, suitable for home parties, souvenirs, and seasonal gifts.
In addition to introducing existing products, the company will use this opportunity to gather direct feedback from visitors regarding future introduction needs and serving scenarios.
Exhibition Overview
Event Name: Neighbors Food Market
Dates: Thursday, June 11, 2026 – Friday, June 12, 2026
Hours: Thursday, June 11: 10:00 AM – 6:00 PM; Friday, June 12: 10:00 AM – 5:00 PM
Venue: Spiral Hall
Location: 3F, 5-6-23 Minami-Aoyama, Minato-ku, Tokyo
Target: Retail stores, restaurants, and other business professionals
Admission: Pre-registration required
Official Website: https://neighbors-foodmarket.com/event/food-meeting/202606
*This event is a business meeting for professionals. General admission is not permitted.
About "_SHIP KOMBUCHA"
Kombucha is a plant-based, lightly carbonated beverage, a "fermented sparkling tea" made by adding sugar to tea and fermenting it with 'SCOBY', which is born from acetic acid bacteria and yeast.
Like other fermented foods, it is popular among people seeking a healthy and active lifestyle, as it is expected to help regulate the intestinal environment, strengthen immunity, and provide anti-aging effects. Overseas, it is a popular drink readily available at cafes and supermarkets, characterized by its fruity acidity and refreshing taste.
"_SHIP KOMBUCHA" is an organic kombucha brand brewed using natural ingredients such as naturally cultivated ones, with no added fruit juice, flavorings, or preservatives. In 2023, it became the first kombucha in Japan to obtain organic JAS certification, and all four of its flavors won awards at an international competition. It is brewed in one of Japan's few dedicated kombucha breweries using a non-heat treatment method, where craftsmen carefully and patiently handle everything from tea extraction to fermentation and bottling. Enjoy the fruity acidity reminiscent of white grapes and pears, along with the umami derived from fermentation.
For Those Considering Introducing "_SHIP KOMBUCHA"
Phone: 048-222-1171
Email: kombucha@oks-j.com
Official Website / Online Shop: https://shipkombucha.com/
Official Instagram: https://www.instagram.com/_ship_kombucha/
About Oizumi Factory Co., Ltd.
Under the purpose of "Filling the Earth with Smiles and Creating a Wonderful Environment," Oizumi Factory Co., Ltd. aims for a future where people and nature harmonize. To contribute to the realization of a sustainable society, the company operates a diverse range of businesses centered on wellness and environmental consideration, including the manufacture and sale of fermented sparkling tea "_SHIP KOMBUCHA," the operation of plant-based cafes, and the planning and operation of farmers' markets.
Company Name: Oizumi Factory Co., Ltd.
Representative: Representative Director Kantaro Oizumi
Headquarters: 5-4-1 Ryoke, Kawaguchi City, Saitama Prefecture
Established: March 1938 (Founded March 1917)
Capital: 20,000,000 yen
URL: https://www.oks-j.com/
Contact: https://www.oks-j.com/contact
Business Activities:
_SHIP KOMBUCHA (Manufacture and sale of kombucha) / 1110 CAFE/BAKERY / BROOKS GREENLIT CAFE / CAMPUS (Space rental, event planning and management such as OKS CAMPUS MARKET) / Goodnature (Sales and repair of cold press juice machines) / FUTURE FUN FOOD (Sales and repair of popcorn machines) / Food Products Business / Real Estate Management
*The information contained in this press release is current as of the date of announcement and is subject to change without notice.
FAQ
What are the sales channels for "_SHIP KOMBUCHA"?
Currently sold through the official online shop. The company aims to expand B2B sales channels to restaurants and retailers through this exhibition.
When will the 720ml bottle be available for purchase?
It is currently a reference item and commercialization is undecided. A decision will be made based on feedback from this business meeting.
Does "_SHIP KOMBUCHA" contain alcohol?
It is a non-alcoholic beverage and does not contain alcohol.