Oizumi Factory's '_SHIP KOMBUCHA' to open a limited-time pop-up store at 'BEAMS LIFE Yokohama,' proposing a KOMBUCHA experience that updates daily life.

Oizumi Factory's fermented sparkling tea '_SHIP KOMBUCHA' will have a limited-time pop-up store at 'BEAMS LIFE Yokohama' from April 29 to May 12, 2026. The event will feature sales of all four _SHIP KOMBUCHA varieties, an eat-in exclusive tasting set, special fermented smoothies, and 'planet rolls,' a 100% plant-based cinnamon roll. A kombucha making workshop will also be held on May 9.
イベントNQ 39/100出典:PR Times

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  • 📰 Published: April 30, 2026 at 00:00
  • 🔍 Collected: April 29, 2026 at 15:31
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Oizumi Factory Co., Ltd. (Headquarters: Kawaguchi City, Saitama Prefecture; Representative Director: Kantaro Oizumi; hereinafter, Oizumi Factory), producer and seller of the fermented sparkling tea '_SHIP KOMBUCHA,' will open a limited-time pop-up store at 'BEAMS LIFE Yokohama' from Wednesday, April 29, 2026, to Tuesday, May 12, 2026.

During the period, in addition to selling all four types of '_SHIP KOMBUCHA,' a popular eat-in exclusive tasting set will be available. Furthermore, special fermented smoothies using '_SHIP KOMBUCHA' and 'planet rolls,' 100% plant-based cinnamon rolls produced and sold by Oizumi Factory, will be offered as limited-edition sales items.

Also, a one-day kombucha making workshop will be held in the store on Saturday, May 9, during the pop-up event period.

Background of the Pop-up Event

The pop-up event, themed 'PLANT-BASED LIFE with _SHIP KOMBUCHA,' is a limited-time project proposing an opportunity to enjoy choosing daily drinks and foods, just like choosing clothes and miscellaneous goods.

In recent years, keywords such as 'plant-based' and 'fermentation' have expanded beyond being special dietary habits or choices for a select few, becoming new options for comfortably arranging daily lifestyles. On the other hand, adopting these options into daily life can sometimes feel 'difficult' or 'special.'

'_SHIP KOMBUCHA' is an organic JAS certified 100% plant-based fermented sparkling tea. Through its deep, fermented flavor and light, refreshing mouthfeel akin to carbonation, it proposes fermentation as a beverage that can be enjoyed more familiarly and freely. This pop-up aims to create a place where people can encounter KOMBUCHA and plant-based foods with the same feeling as choosing fashion or miscellaneous goods.

For visitors to 'BEAMS LIFE Yokohama,' the goal is to deliver an experience where 'plant-based' and 'fermentation' can be naturally and enjoyably incorporated into daily life through the fermented sparkling tea '_SHIP KOMBUCHA,' much like enjoying the selection of clothes and goods.

Event Outline

Event Name: PLANT-BASED LIFE with _SHIP KOMBUCHA

Period: Wednesday, April 29, 2026 – Tuesday, May 12, 2026

Location: Inside 'BEAMS LIFE Yokohama'

Scheduled Products for Sale:
_SHIP KOMBUCHA 4 types, _SHIP KOMBUCHA 4-type tasting set, 2 types of fermented smoothies using _SHIP KOMBUCHA, planet rolls, etc.

▼Scheduled Products for Sale

_SHIP KOMBUCHA Bottle 4 types, 648 yen each (tax included)
・ORIGINAL
・YUZU HEADS
・SHISO FUTURE
・HOP BREEZE

[Eat-in exclusive] _SHIP KOMBUCHA 4-type tasting set 660 yen (tax included)
・ORIGINAL / YUZU HEADS / SHISO FUTURE / HOP BREEZE × each (50ml)

Fermented GREEN SMOOTHIE 980 yen (tax included)
Organic komatsuna (Japanese mustard spinach) smoothie made with koji amazake and kombucha yuzu flavor, a delight for the body.

Fermented STRAWBERRY SMOOTHIE 980 yen (tax included)
Fruity smoothie made with strawberry, apple, koji amazake, and kombucha shiso flavor.

planet rolls (Plant-based cinnamon rolls) 550 yen (tax included)
Cinnamon rolls from 'planet rolls,' Oizumi Factory's plant-based roll bread brand. Enjoy the 'crispy outside, chewy inside' texture, achieved without food additives like preservatives or emulsifiers.

▼Workshop Outline

This is a workshop where you can actually make kombucha. With the themes of 'Sustainable Fermentation' and 'KOMBUCHA for everyday life,' we will propose ways to incorporate it into your daily routine (how to drink, how to continue). We offer a special experience that can lead to serving handmade KOMBUCHA or gifting it to loved ones.

Title: First-time Fermentation and _SHIP KOMBUCHA
Date: Saturday, May 9, 2026

Duration: Approx. 2 hours (scheduled to be held twice a day)

Participation Fee: 6,600 yen (tax included) *Limited number of participants, advance reservation required.

*For details on event times and reservation methods, please feel free to inquire with staff.
Contact: BEAMS LIFE Yokohama 045-548-5305

About '_SHIP KOMBUCHA'