Oizumi Kojo to Exhibit at 'Tokyo Vegan Gourmet Festival 2026' on Sunday, April 19!

Oizumi Kojo Co., Ltd. (Headquarters: Kawaguchi, Saitama; Representative Director: Kantaro Oizumi) will exhibit at the 'Tokyo Vegan Gourmet Festival 2026,' a popular plant-based/vegan food event held every spring and autumn at Kiba Park Event Plaza in Tokyo, on Sunday, April 19, 2026. On the day, we will offer content that allows you to 'enjoy and face your own body,' including tastings and sales of our fermented sparkling tea '_SHIP KOMBUCHA,' a 1-minute gut health check, and the distribution of exclusive 'planet rolls' recipes. We look forward to seeing you at Booth No. 33. Background: The 'Vegan Gourmet Festival' focuses on vegan food, gaining attention for its sustainability and kindness to people, animals, and the earth. We decided to participate to connect directly with customers who have various food choices and to create a new lifestyle together. Our products, '_SHIP KOMBUCHA' and 'planet rolls' from our plant-based cafe '1110 CAFE/BAKERY,' offer experiences that make plant-based choices more enjoyable and enriching for everyone. Exclusive Content: 1. _SHIP KOMBUCHA: 1-minute gut health check. 2. planet rolls: Distribution of exclusive recipes to enjoy at home. 3. Event-exclusive set: _SHIP KOMBUCHA (1 bottle) + planet rolls (1 piece) for 1,000 yen (tax included), including a 500-yen coupon.