【Hotel La Vigne Hakuba】Allies who entertained world leaders at the Summit reunite. Japanese Wine "Kokon Tozai" Dinner Event to be Held | Saturday, June 20, 2026
Hotel La Vigne Hakuba will host the Japanese Wine "Kokon Tozai" Dinner Event on June 20, 2026. Senior Sommelier Takeo Kaneko and Wine Concierge Hiroyuki Yoshida will carefully select 8 types of Japanese wines from various regions, paired with French cuisine made from local Shinshu ingredients. These two allies, who entertained world leaders at the 2008 G8 Hokkaido Toyako Summit, will rekindle their passion for Japanese wine in Hakuba.
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- 📰 Published: May 7, 2026 at 20:00
- 🔍 Collected: May 7, 2026 at 11:31
- 🤖 AI Analyzed: May 7, 2026 at 23:11 (11h 39m after Collected)
Left: Wine Concierge Hiroyuki Yoshida / Right: Senior Sommelier Takeo Kaneko
On Saturday, June 20, 2026, "Hotel La Vigne Hakuba by Onkochishin" (Location: Hakuba Village, Kitaazumi District, Nagano Prefecture; General Manager: Xu Lin; hereinafter: La Vigne Hakuba), operated by Onkochishin Co., Ltd., which produces destination hotels, will host the "Kokon Tozai" Dinner Event, where guests can savor Japanese wines that reflect the unique terroir of various regions. Senior Sommelier Takeo Kaneko will be invited as a special guest. This event offers an experience to touch upon the "terroir" of various parts of Japan, from east to west, accompanied by French cuisine made with local Shinshu ingredients.
**"Kokon Tozai" Japanese Wines at the Core of the Event**
The theme of this event is "Kokon Tozai," unraveling the history of Japanese wine. "Kokon" signifies the history of Japanese wine from its dawn to the present, while "Tozai" refers to the diverse terroirs across Japan. For this occasion, Senior Sommelier Takeo Kaneko, who has focused on the potential of Japanese wine since its nascent period, has been invited. Together with our hotel's Wine Concierge Hiroyuki Yoshida, we will present wines that embody the individuality of various regions of Japan. On the day of the event, Yoshida will select "four must-try items" from Eastern Japan, and Mr. Kaneko will select "four must-try items" from Western Japan. Through a total of eight types of wines, guests will trace the history and stories nurtured by the land of Japan.
**Twenty Years of Friendship: A Shared Passion for Japanese Wine Rekindled in Hakuba**
The relationship between Mr. Kaneko and Yoshida dates back approximately 20 years. At the 2008 "Hokkaido Toyako Summit," they both handled wine service for world leaders. Having experienced the highest stage, the two are allies who have continued to watch over the development of Japanese wine. Their sincere passion for Japanese wine, which they have both held, will once again converge at "Hotel La Vigne Hakuba" for this one-night-only wine event.
**Wines Kept Secret Until the Day, Guided by the Cuisine**
Cuisine Image
The cuisine for the day will feature seasonal French dishes, carefully prepared with locally sourced ingredients from visible producers, emphasizing local production for local consumption. In particular, for cheese, we are committed to artisanal masterpieces from dairy farmers, handcrafted to leverage Japan's climate. To match this special menu, Mr. Kaneko and Yoshida will select wines from Eastern and Western Japan. The specific brands served will be secret wines, not revealed until the day of the event. Please enjoy this one-of-a-kind marriage, accompanied by the professionals' insights into the wines' backgrounds and their thoughts on each other's selections.
**The Significance of Hosting This Event at La Vigne Hakuba, a Gold Medal Winner of the Star Wine List**
Our hotel received the gold medal in the Japanese Wine List category at the international wine award "Star Wine List of the Year Japan 2026." The foundation of this recognition is the collection of over 1,000 Japanese wines, built by Wine Concierge Yoshida, who personally traveled from Hokkaido to Okinawa. We value not only collecting rare brands but also conveying the terroir of the land and the passion of the winemakers. We want to directly convey the feelings of the producers, received at wineries across the country, to our guests through each bottle and glass. This "Kokon Tozai" dinner event was planned precisely as a venue to embody these sentiments.
Image of a wine cellar with over 1,000 Japanese wines
**Event Overview**
Date & Time: Saturday, June 20, 2026, 18:00~
Venue: LA VIGNE DINING FÛDO, the restaurant attached to "Hotel La Vigne Hakuba," 3020-1116 Hokujo, Hakuba Village, Kitaazumi District, Nagano Prefecture
Capacity: Limited to 30 guests
Content: Dinner course with 8 wine pairings
■ Wines: Total 8 types (secret until the day)
- Eastern Japan Selection: 4 items
- Western Japan Selection: 4 items
■ Course Menu:
Amuse-bouche, Appetizer, Seafood dish, Meat dish, Cheese & Dessert
*The menu for the day will be published on the official website on May 20.
Remarks: If you require transportation, please inquire via the reservation page or by phone.
*Free shuttle service available to JR Hakuba Station or Hakuba Happo Bus Terminal.
**[With Accommodation] Wine Event Reservation**
Price: From 57,200 JPY/person (tax included) (1 night, 2 meals)
*Includes dinner course with 8 wine pairings.
*Prices vary depending on room type.
**Wine Event Reservation**
Price: 36,300 JPY/person (tax included)
*
On Saturday, June 20, 2026, "Hotel La Vigne Hakuba by Onkochishin" (Location: Hakuba Village, Kitaazumi District, Nagano Prefecture; General Manager: Xu Lin; hereinafter: La Vigne Hakuba), operated by Onkochishin Co., Ltd., which produces destination hotels, will host the "Kokon Tozai" Dinner Event, where guests can savor Japanese wines that reflect the unique terroir of various regions. Senior Sommelier Takeo Kaneko will be invited as a special guest. This event offers an experience to touch upon the "terroir" of various parts of Japan, from east to west, accompanied by French cuisine made with local Shinshu ingredients.
**"Kokon Tozai" Japanese Wines at the Core of the Event**
The theme of this event is "Kokon Tozai," unraveling the history of Japanese wine. "Kokon" signifies the history of Japanese wine from its dawn to the present, while "Tozai" refers to the diverse terroirs across Japan. For this occasion, Senior Sommelier Takeo Kaneko, who has focused on the potential of Japanese wine since its nascent period, has been invited. Together with our hotel's Wine Concierge Hiroyuki Yoshida, we will present wines that embody the individuality of various regions of Japan. On the day of the event, Yoshida will select "four must-try items" from Eastern Japan, and Mr. Kaneko will select "four must-try items" from Western Japan. Through a total of eight types of wines, guests will trace the history and stories nurtured by the land of Japan.
**Twenty Years of Friendship: A Shared Passion for Japanese Wine Rekindled in Hakuba**
The relationship between Mr. Kaneko and Yoshida dates back approximately 20 years. At the 2008 "Hokkaido Toyako Summit," they both handled wine service for world leaders. Having experienced the highest stage, the two are allies who have continued to watch over the development of Japanese wine. Their sincere passion for Japanese wine, which they have both held, will once again converge at "Hotel La Vigne Hakuba" for this one-night-only wine event.
**Wines Kept Secret Until the Day, Guided by the Cuisine**
Cuisine Image
The cuisine for the day will feature seasonal French dishes, carefully prepared with locally sourced ingredients from visible producers, emphasizing local production for local consumption. In particular, for cheese, we are committed to artisanal masterpieces from dairy farmers, handcrafted to leverage Japan's climate. To match this special menu, Mr. Kaneko and Yoshida will select wines from Eastern and Western Japan. The specific brands served will be secret wines, not revealed until the day of the event. Please enjoy this one-of-a-kind marriage, accompanied by the professionals' insights into the wines' backgrounds and their thoughts on each other's selections.
**The Significance of Hosting This Event at La Vigne Hakuba, a Gold Medal Winner of the Star Wine List**
Our hotel received the gold medal in the Japanese Wine List category at the international wine award "Star Wine List of the Year Japan 2026." The foundation of this recognition is the collection of over 1,000 Japanese wines, built by Wine Concierge Yoshida, who personally traveled from Hokkaido to Okinawa. We value not only collecting rare brands but also conveying the terroir of the land and the passion of the winemakers. We want to directly convey the feelings of the producers, received at wineries across the country, to our guests through each bottle and glass. This "Kokon Tozai" dinner event was planned precisely as a venue to embody these sentiments.
Image of a wine cellar with over 1,000 Japanese wines
**Event Overview**
Date & Time: Saturday, June 20, 2026, 18:00~
Venue: LA VIGNE DINING FÛDO, the restaurant attached to "Hotel La Vigne Hakuba," 3020-1116 Hokujo, Hakuba Village, Kitaazumi District, Nagano Prefecture
Capacity: Limited to 30 guests
Content: Dinner course with 8 wine pairings
■ Wines: Total 8 types (secret until the day)
- Eastern Japan Selection: 4 items
- Western Japan Selection: 4 items
■ Course Menu:
Amuse-bouche, Appetizer, Seafood dish, Meat dish, Cheese & Dessert
*The menu for the day will be published on the official website on May 20.
Remarks: If you require transportation, please inquire via the reservation page or by phone.
*Free shuttle service available to JR Hakuba Station or Hakuba Happo Bus Terminal.
**[With Accommodation] Wine Event Reservation**
Price: From 57,200 JPY/person (tax included) (1 night, 2 meals)
*Includes dinner course with 8 wine pairings.
*Prices vary depending on room type.
**Wine Event Reservation**
Price: 36,300 JPY/person (tax included)
*