"Sen no Niwa" (Garden of a Thousand) Experiential Japanese Izakaya Revamps Grand Menu

Key facts

  • "Sen no Niwa" (Garden of a Thousand) Experiential Japanese Izakaya Revamps Grand Menu
  • Oizumi Foods Co., Ltd. is revamping the grand menu at its restaurant "Sen no Niwa" (Garden of a Thousand), introducing numerous new dishes themed around "experiential dining." The aim is to enhance customer experience by offering dishes that engage all five senses.
  • Source: PR Times
  • Date: June 12, 2026

Direct answer

Oizumi Foods Co., Ltd. is revamping the grand menu at its restaurant "Sen no Niwa" (Garden of a Thousand), introducing numerous new dishes themed around "experiential dining." The aim is to enhance customer experience by offering dishes that engage all five senses.

Citation
"Sen no Niwa" (Garden of a Thousand) Experiential Japanese Izakaya Revamps Grand Menu (June 12, 2026), PR Times
Source
PR Times
Date
June 12, 2026
Oizumi Foods Co., Ltd. is revamping the grand menu at its restaurant "Sen no Niwa" (Garden of a Thousand), introducing numerous new dishes themed around "experiential dining." The aim is to enhance customer experience by offering dishes that engage all five senses.

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  • 📰 Published: June 12, 2026 at 19:30
  • 🔍 Collected: June 12, 2026 at 10:51
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Oizumi Foods Co., Ltd. is pleased to announce a revamp of the grand menu at its restaurant, "Sen no Niwa" (Garden of a Thousand). The theme for this revamp is "experiential dining." While maintaining the deliciousness of fresh fish and local chicken sourced from across Japan, we have prepared a wide array of new menu items designed to be enjoyed with all five senses: "sight," "smell," and "taste."

Recommended Menu Items

"Atago Saba" Sashimi with Lightly Smoked Seasonal Fish
"Atago Saba" is a special dish offered only on limited days and in limited quantities. The "lightly smoked seasonal fish" is an exquisite dish that enhances the natural flavors of the ingredients, infused with the fragrant aroma of straw.

Assortment of 6 Types of Obanzai and Dashi Chazuke (Rice Soup with Dashi Broth)
The "Obanzai" (Kyoto-style home cooking side dishes), which changes seasonally, allows diners to enjoy encounters with the flavors of the season. Furthermore, the new "Dashi Chazuke," where you can savor the aroma of freshly prepared dashi broth, is a new sensation that offers the appeal of a live cooking experience right before your eyes.

Colorful Bean and Cheese Tofu Salad / Hana Chirashi Colorful Sushi
A new addition to our classic tofu dishes is the "Colorful Bean and Cheese Tofu Salad." This is a healthy dish that combines smooth cheese tofu with beans. The "Hana Chirashi Colorful Sushi," adorned with a scattering of vibrant ingredients, beautifully enhances celebratory occasions and special moments.

Sweet Potato Mont Blanc / Cream Anmitsu with Young Peaches and Beans
For adult Japanese sweets, we offer "Sweet Potato Mont Blanc" and "Cream Anmitsu with Young Peaches and Beans." These desserts add a touch of elegance to your post-meal relaxation.

Enjoy "experiential Japanese cuisine" that stimulates your five senses along with seasonal flavors in the high-quality Japanese space unique to Sen no Niwa.

Overview of Grand Menu Revision

- Start Date: June 10, 2026

- Applicable Stores: "Sen no Niwa" (Garden of a Thousand) *Excluding Tachikawa Store and Kawasaki East Exit Store*

Company Profile

Company Name: Oizumi Foods Co., Ltd.

Established: 1982

Location: Atsugi Oizumi Foods Building, 2-6-5 Nakamachi, Atsugi City, Kanagawa Prefecture

Representative: Kenji Oizumi, President and Representative Director

Phone Number: 046-297-2511 (Main)

Business Activities: Operates restaurants such as the Japanese-style private room izakaya "Kuinoya Wan," Italian restaurant "LOGiC," and steakhouse "BENJAMIN STEAK HOUSE."

URL: https://www.oizumifoods.co.jp/

FAQ

What are the characteristics of the new menu at "Sen no Niwa"?

The new menu is themed around "experiential dining" and incorporates elements to be enjoyed with all five senses (sight, smell, taste). Highlights include "Atago Saba" with its straw-smoked aroma and "Dashi Chazuke" prepared live before your eyes.

What does "experiential" specifically mean in this context?

It refers to enjoying the meal with all senses, including the visual appeal, the aroma of straw, the fragrance of dashi, and the taste. It also includes the live aspect, such as watching the "Dashi Chazuke" being prepared right in front of you.

When does the grand menu revamp start?

It starts on June 10, 2026. Please note that the Tachikawa and Kawasaki East Exit stores are excluded.

What kind of new dishes are being added?

In addition to dishes using fresh fish and local chicken, new additions include the healthy "Colorful Bean and Cheese Tofu Salad," the celebratory "Hana Chirashi Colorful Sushi," and the adult Japanese dessert "Sweet Potato Mont Blanc."

What kind of restaurant is "Sen no Niwa"?

It is an izakaya offering experiential Japanese cuisine using seasonal fresh fish and local chicken sourced nationwide, designed to be enjoyed with all five senses. It provides a special time with seasonal flavors in a high-quality Japanese setting.