Benjamin Steakhouse Kyoto Launches Seasonal 'Yukata & Fine Dining Plan'
Benjamin Steakhouse Kyoto, operated by Oizumi Foods, announces a limited-time summer plan combining a meal in a renovated machiya with a yukata experience. The offer runs from July 1 to August 30, 2026.
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## Benjamin Steakhouse Kyoto Summer Limited 'Yukata & Fine Dining Plan'
Benjamin Steakhouse, a renowned steakhouse from New York (operated in Japan by Oizumi Foods Co., Ltd.), has announced its 'Yukata & Fine Dining Plan' at its Kyoto location. This summer-exclusive initiative blends Japanese cultural experiences with gourmet dining and will be available from July 1 (Wed) to August 30 (Sun), 2026.
This plan includes a yukata, obi, and geta fitting experience, allowing guests to stroll through Kyoto's historic streets before or after their meal. The culinary offering features a specially curated course menu highlighted by Iberico pork, Wagyu beef, and roast beef. Guests may keep the entire yukata set as a memento.
Under the theme of 'The Fusion of New York Luxury and Traditional Japanese Culture,' the restaurant aims to enhance the Kyoto stay experience for guests.
### Plan Overview
- Availability: July 1 (Wed) – August 31 (Mon), 2026
- Booking Period: May 26 (Tue) – August 24 (Mon), 2026
- Price: 33,000 JPY (incl. tax/service) for 2 people
- Booking Deadline: Must be reserved 7 days in advance
### Course Content
- Today’s Salad
- Appetizer Platter (3 types)
- Main Course (Iberico Pork, Wagyu Beef, Roast Beef)
- Mashed Potatoes / Creamless Creamed Spinach
- Chef’s Special Dessert
- Coffee or Tea
### Store Information
- Location: 660-1 Bandoya-cho, Higashinotoin-dori Nishikikoji-agaru, Nakagyo-ku, Kyoto
- Inquiries: 075-253-4466
Benjamin Steakhouse, a renowned steakhouse from New York (operated in Japan by Oizumi Foods Co., Ltd.), has announced its 'Yukata & Fine Dining Plan' at its Kyoto location. This summer-exclusive initiative blends Japanese cultural experiences with gourmet dining and will be available from July 1 (Wed) to August 30 (Sun), 2026.
This plan includes a yukata, obi, and geta fitting experience, allowing guests to stroll through Kyoto's historic streets before or after their meal. The culinary offering features a specially curated course menu highlighted by Iberico pork, Wagyu beef, and roast beef. Guests may keep the entire yukata set as a memento.
Under the theme of 'The Fusion of New York Luxury and Traditional Japanese Culture,' the restaurant aims to enhance the Kyoto stay experience for guests.
### Plan Overview
- Availability: July 1 (Wed) – August 31 (Mon), 2026
- Booking Period: May 26 (Tue) – August 24 (Mon), 2026
- Price: 33,000 JPY (incl. tax/service) for 2 people
- Booking Deadline: Must be reserved 7 days in advance
### Course Content
- Today’s Salad
- Appetizer Platter (3 types)
- Main Course (Iberico Pork, Wagyu Beef, Roast Beef)
- Mashed Potatoes / Creamless Creamed Spinach
- Chef’s Special Dessert
- Coffee or Tea
### Store Information
- Location: 660-1 Bandoya-cho, Higashinotoin-dori Nishikikoji-agaru, Nakagyo-ku, Kyoto
- Inquiries: 075-253-4466
FAQ
ベンジャミン ステーキハウス 京都店の「浴衣体験美食プラン」とはどのような内容ですか？
選べる浴衣、帯、下駄の着付け体験と、イベリコ豚や黒毛和牛、ローストビーフをメインとしたコース料理がセットになった夏季限定プランです。浴衣一式はお持ち帰りいただけます。
提供期間と予約受付期間を教えてください。
提供期間は2026年7月1日（水）から8月30日（日）まで、予約受付は2026年5月26日（火）から8月24日（月）までです。
プランの料金と対象人数はどのようになっていますか？
2名様料金で33,000円（税金・サービス料込み）となっております。
予約の締め切りはありますか？
ご予約はご利用の7日前までにお願いしております。
所在地とアクセス方法を教えてください。
所在地は京都市中京区東洞院通錦小路下ル阪東屋町660-1です。アクセスは阪急「烏丸駅」より徒歩約3分、地下鉄烏丸線「四条駅」より徒歩約4分です。