Benjamin Steakhouse KITTE Osaka Offers New Father's Day Plan: "Aged T-Bone Steak and Tasting of the World's Top 3 Whiskeys"

The renowned New York steakhouse 'Benjamin Steakhouse' (operated in Japan by Oizumi Foods Co., Ltd., Head Office: Atsugi, Kanagawa; Representative: Kenji Oizumi) will offer a special Father's Day plan, 'Aged T-Bone Steak and Tasting of the World's Top 3 Whiskeys,' at its KITTE Osaka location for a limited time from Friday, June 12, to Sunday, June 21, 2026. https://benjaminsteakhouse.jp/ This Father's Day special project, themed 'For the fathers who work hard every day at home and at work,' is offered with gratitude and respect to deliver a memorable experience through aged beef and whiskey tasting. Guests can enjoy the different flavors of Benjamin Steakhouse's iconic steak—the USDA Prime T-bone aged for over 28 days in a special cellar—and three world-renowned whiskeys: 'The Macallan 12 Year Old,' 'Yamazaki,' and 'Blanton's Single Barrel.' 'The Macallan 12 Year Old,' with its aroma reminiscent of dried fruits from sherry cask aging and a profound, deep finish, enhances the flavor of the lean and fine-textured filet mignon. 'Yamazaki,' with its gentle aroma and complex, well-balanced taste, complements the characteristics of both the supple, delicate filet mignon and the sweet sirloin. 'Blanton's Single Barrel,' with its sweet aroma of vanilla and caramel and a powerful, rich body, dynamically amplifies the juiciness of the richly marbled sirloin. We offer a profound dining experience, distinct from wine pairings, weaving together steak with the rich aroma and deep finish of whiskey. Whether for a special night with family or for some personal time, please spend a blissful moment at Benjamin Steakhouse enjoying steak and whiskey with gratitude on this important Father's Day. ■ Aged T-Bone Steak × World's Top 3 Whiskey Tasting Offering Period: Friday, June 12, 2026, to Sunday, June 21, 2026 Offering Time: 17:00–21:30 Reservations Start: Wednesday, May 14, 2026 Price: 23,000 JPY (tax and service charge included) Contact: TEL 06-6440-7733 / MAIL bsh-kitteosaka@benjaminsteakhouse.jp Note: This dessert can be ordered by anyone during the period. Contents • USDA Prime Beef Aged T-Bone Steak • Scotch Whisky: The Macallan 12 Year Old • Japanese Whisky: Yamazaki NV • Bourbon Whiskey: Blanton's Single Barrel The Macallan 12 Year Old × Filet Mignon Steak A sweet aroma reminiscent of dried fruits from sherry cask aging and a profound, deep finish. Its elegant concentration harmonizes with the filet, which has less fat and a fine texture, further enhancing the delicate flavor of the red meat. Yamazaki × Filet Mignon & Sirloin Steak A soft, enveloping aroma and a multi-layered, well-balanced taste. It delicately complements the suppleness of the filet and harmoniously expands with the sweetness of the sirloin's fat, embracing the individuality of both cuts. Blanton's Single Barrel × Sirloin Steak A sweet aroma of vanilla and caramel and a powerful, rich body. When paired with the richly marbled sirloin, it creates a dynamic pairing that amplifies the juiciness of the steak. ■ Benjamin Steakhouse KITTE Osaka Overview Location: 5F KITTE Osaka, 3-2-2 Umeda, Kita-ku, Osaka-shi Access: 3-minute walk from JR Osaka Station West Exit (direct connection) Business Hours: 【Weekdays】 Lunch 11:00-15:00 (LAST ORDER 14:00) Dinner 17:00-23:00 (LAST ORDER Food 21:30, Drink 22:00) 【Saturdays, Sundays, Holidays】 11:00-23:00 (LAST ORDER Food 21:30, Drink 22:00) Customer Inquiries: 06-6440-7733