[Sandaime Bunji / Surimiya] A new specialty to boldly savor "Summer Seri"! "Seri Gyopusaru" to be sold for a limited time starting May 7

Oizumifoods Co., Ltd. (Headquarters: Kanagawa Prefecture) will be selling a new summer specialty, "Seri Gyopusaru," for a limited time from Thursday, May 7, 2026, to Wednesday, September 30, 2026, at its beef tongue and Tohoku local cuisine specialty restaurants "Sandaime Bunji" (Ginza Main Store, Kinshicho Store, Oimachi Store) and its surimi and Tohoku local cuisine specialty restaurant "Surimiya" (Kanda Awajicho Store).

The "Seri Gyopusaru" making its debut this time is a limited-time new menu item for the season, combining aromatic "Summer Seri" cultivated with lactic acid bacteria extract and "JAPAN X," a brand pork from Miyagi Prefecture.

The main star is the fragrant and crunchy "Summer Seri." Seri cultivated with lactic acid bacteria extract has little bitterness and a refreshing flavor. By combining this with "JAPAN X," a brand pork raised in the rich natural environment of the Miyagi Zao foothills, we offer a "new sensation gyopusaru" where the exquisite sweetness of high-quality fat and the refreshing aroma of seri are perfectly harmonized.

Two types of seasoning are available:
・"Sendai Miso," a rich flavor marinated with Sendai miso
・"Simple Ponzu," a refreshing flavor
You can enjoy it according to your preference.

Furthermore, our proud "Miso-marinated Beef Tongue," "Seri," and "Kimchi" are also available as additional ingredients.
Being able to arrange it to your liking is also an attractive feature.

Product Overview

Name: JAPAN X Seri Gyopusaru

Sales Period: May 7, 2026 (Thursday) - September 30, 2026 (Wednesday)
Price: 1,480 yen per person (1,628 yen including tax)

[Selectable Flavors]
・Sendai Miso
・Simple Ponzu

JAPAN X Seri Gyopusaru (Sendai Miso) JAPAN X Seri Gyopusaru (Simple Ponzu)

[Additional Menu Items]
・Miyagi Prefecture JAPAN X Miso Flavor (80g) 650 yen (715 yen including tax)
・Miyagi Prefecture JAPAN X Salt Flavor (80g) 650 yen (715 yen including tax)
・Miso-marinated Beef Tongue 950 yen (1,045 yen including tax)
・Seri (lactic acid bacteria extract cultivation) 400 yen (440 yen including tax)
・Kimchi 150 yen (165 yen including tax)
・Grated Ponzu 100 yen (110 yen including tax)

Participating Stores:

◆Sandaime Bunji Ginza Main Store

Address: 1F Ginza Corridor-gai, 7-2 Ginza, Chuo-ku, Tokyo 104-0061
TEL: 03-6228-5643

◆Sandaime Bunji Hankyu Oimachi Garden Store

Address: 2F Hankyu Oimachi Garden, 1-50-5 Oi, Shinagawa-ku, Tokyo 140-0014
TEL: 03-6429-4488

◆Sandaime Bunji Arca Kit Kinshicho Store

Address: 10F Arca Kit Kinshicho, 2-2-1 Kinshi, Sumida-ku, Tokyo 130-0013
TEL: 03-6658-4322

◆Surimiya Kanda Awajicho Store

Address: B1 Suda Building, 1-3-1 Kanda Suda-cho, Chiyoda-ku, Tokyo 101-0041
TEL: 03-3526-6647

~ About Sandaime Bunji ~

"Sandaime Bunji" is a specialty restaurant where you can enjoy beef tongue, Shiogama oden, and other Tohoku local dishes and local sake. It offers Tohoku's unique delicacies such as "Gyutan Steak from Rare Cuts" and "Seri Nabe," a popular local dish in Miyagi. With a focus on ingredients and regional characteristics, it promotes the charm of Tohoku from the metropolitan area as an "adult hideaway" where guests can savor Tohoku's appeal in a calm atmosphere.

~ About Surimiya ~

"Surimiya" is a specialty restaurant for "oden" and "surimi," which are gaining global attention as healthy and delicious. Fresh surimi directly from Miyagi Prefecture is carefully shaped and cooked one by one in the restaurant, offering a taste unique to freshly made dishes. It disseminates Tohoku's food culture and regional charm to the metropolitan area through carefully prepared dishes.