NY's Renowned Steakhouse "Benjamin Steakhouse" Roppongi Branch Offers 9th Anniversary Course to Savor Steakhouse Tradition with Gratitude

New York's renowned steakhouse "Benjamin Steakhouse" (Japan operations: Oizumi Foods Co., Ltd.) is celebrating the 9th anniversary of its Roppongi branch by offering a special "9th Anniversary Course" that condenses the brand's appeal, available for a limited time from Monday, June 1st, 2026, to Monday, August 31st, 2026.

https://benjaminsteakhouse.jp/location/roppongi/

Since its opening in June 2017 as the first branch in Japan, the Roppongi store has delivered "special moments and unforgettable blissful experiences" for various occasions such as anniversaries, business entertainment, and family gatherings, as a dining establishment that fuses the classic NY steakhouse style, centered on USDA Prime aged beef, with the sophistication unique to Roppongi.

This year, for its 9th anniversary, we have prepared an anniversary course unique to Benjamin Steakhouse, inheriting the classic NY style, with a feeling of gratitude for all the support received so far.

Experience the unchanging classic NY steakhouse tradition with USDA Prime beef aged for over 28 days in our dedicated aging room, a symbol of the brand, served sizzling and finished at your table. Furthermore, the course is designed to combine glamour and quality, featuring a seafood platter that layers the rich flavor of caviar on a classic dish.

To commemorate this anniversary, with heartfelt gratitude, the course is structured around the classic menu of Benjamin Steakhouse's original NY main branch. It is designed for both repeat customers and first-time visitors to experience the brand's charm.

At this milestone anniversary, we deliver a special time that embodies the brand's origin and appeal, with gratitude for all the support to date.

9th Anniversary Course Overview

Store: Benjamin Steakhouse Tokyo Roppongi Main Store

Location: B1F, Rem Roppongi Building, 7-14-4 Roppongi, Minato-ku, Tokyo

Availability Period: June 1st (Mon) to August 31st (Mon), 2026

Reservation Acceptance Period: May 12th (Tue) to August 30th (Sun), 2026

Serving Hours: Lunch, Dinner

Customer Inquiries: 03-5413-4266 / MAIL bsh-roppongi@benjaminsteakhouse.jp

Price (tax and service included):

Benjamin Steakhouse Roppongi Branch 9th Anniversary Course 33,000 yen

＜Course Contents＞

- Appetizer: Caesar Salad - Soup: Soup of the Day - Sea Food: Seafood Platter with Caviar - Entrée: USDA Prime T-Bone Steak - Sides: Mashed Potatoes & Creamless Creamed Spinach - Dessert: Dessert of the Day - Coffee or Tea - Bread: Wheat Malt Bread & Walnut Malt Bread (with whipped butter)

Appetizer Caesar Salad

A classic Caesar salad combining the freshness of romaine lettuce with the deep richness of Parmesan cheese and the aroma of herbed croutons. While simple in composition, its taste evokes the classic NY steakhouse, lightly coloring the beginning of the anniversary course.

SeaFood Seafood Platter with Caviar

A special dish that elegantly arranges fresh ingredients in a seafood platter, emblematic of NY-style steakhouses, layered with the rich flavor of caviar. The sweetness and texture of each ingredient harmonize with the elegant saltiness of the caviar, creating a luxurious experience where the umami of the sea emerges with every bite. It is a prominent appetizer that quietly elevates the glamour and excitement befitting the beginning of the 9th-anniversary course.

Entrée USDA Prime T-Bone Steak

Benjamin Steakhouse's iconic cut, USDA (United States Department of Agriculture) certified highest-grade "Prime Beef," carefully aged for 28 days in our dedicated aging room. The T-bone, allowing you to savor both the powerfully flavorful sirloin and the finely textured, tender fillet at once, embodies the classic NY steakhouse. The deep richness and aroma brought out by aging, and the rich flavor that permeates with the true taste of meat, are truly the purest expression of "Benjamin's essence." As the centerpiece of the 9th-anniversary course, it powerfully colors your special time.

Furthermore, it is served with mashed potatoes, which pair perfectly with the T-bone steak, and Benjamin's classic "Creamless Creamed Spinach," creating a classic combination that further enhances the appeal of aged meat. The simple yet calculated side dishes further highlight the main flavor.

Benjamin Steakhouse Roppongi Branch Overview

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