Benjamin Steakhouse Roppongi/Kioicho Offers "Father's Day Limited Courses" Featuring Premium USDA Prime Beef to Express Gratitude to Loved Ones

New York's prestigious steakhouse, "Benjamin Steakhouse" (operated in Japan by Oizumi Foods Co., Ltd.), will offer "Father's Day Limited Courses," combining strength and quality, perfect for expressing daily gratitude on Father's Day. These courses will be available for a limited time at the Roppongi store from June 1 (Monday) to June 21 (Sunday), and at the Kioicho store from June 1 (Monday) to June 30 (Tuesday). During the same period, the USMEF "American Beef Father's Day Campaign" will also be held, where participants can win an original personalized tumbler. https://benjaminsteakhouse.jp/ At the Roppongi store, two types of courses are available: the "Father's Day Filet Mignon Steak Course" and the "Father's Day NY Sirloin Steak Course." Each main dish features a classic steak course embodying the NY classic, such as filet mignon made with USDA certified Prime beef, or NY sirloin steak aged for over 28 days. The "Father's Day Filet Mignon Course" includes an "Original Father's Day Appetizer Platter" with maple bacon, which has a rich, earthy nuance combining the minerals from tree sap born in the winter cold with the savory aroma of bacon, and mesclun salad. The "Father's Day NY Sirloin Steak Course" offers the traditional NY appetizer "Oyster Casino." The umami and savory aroma of bacon enhance the flavor of the oysters, leading into a classic steak experience. The classic yet powerful course composition, enjoyed in the stately ambiance of the Roppongi store, creates a special Father's Day moment. At the Kioicho store, the "Father’s Day Special COURSE" begins with a splendid seafood platter featuring oysters, shrimp, and crab meat, followed by a choice of three salads, and a main dish of tender and flavorful USDA Prime filet mignon steak. Additionally, it includes one complimentary drink, allowing guests to relax and enjoy a special moment from the start of their meal in the tranquil Kioicho location. Furthermore, Benjamin Steakhouse is participating in the "American Beef Fair Father's Day Campaign" hosted by the U.S. Meat Export Federation (USMEF). From June 1 (Monday) to June 23 (Tuesday), customers who order a Father's Day limited course at the Roppongi or Kioicho stores can take a photo of their receipt and apply through the special campaign website for a chance to win an original personalized tumbler, with 100 winners selected by lottery. Please spend a special Father's Day with your loved ones, woven by the tradition and ambiance of a classic New York steakhouse. ■ Father's Day Course Overview Store: Benjamin Steakhouse Roppongi Location: B1F, Remm Roppongi Building, 7-14-4 Roppongi, Minato-ku, Tokyo Availability Period: June 1 (Mon) to June 21 (Sun), 2026 (Lunch/Dinner) Reservation Acceptance Period: May 7 (Thu) to June 21 (Sun), 2026 Price (tax and service included): ・Father's Day Filet Mignon Course: 15,000 yen ・Father's Day NY Sirloin Steak Course: 20,000 yen Roppongi Store Image - Appetizer: Original Father's Day Appetizer Platter (Maple Bacon / Freshly Picked Baby Leaf Salad / Shrimp Cocktail) *Shrimp Cocktail is only included in the Filet Mignon Course - Soup: Soup of the Day - Hot Appetizer: Oyster Casino *Only included in the NY Sirloin Course - Entrée: Filet Mignon Steak or NY Sirloin Steak - Sides: Mashed Potatoes & Creamless Creamed Spinach - Dessert: Dessert of the Day - Coffee or Tea - Bread: Wheat Malt Bread & Walnut Malt Bread (with whipped butter) Appetizer: Original Father's Day Appetizer Platter Based on the classic steakhouse tradition inherited from the New York main store, this appetizer platter adds a touch of Roppongi's sophistication. The mesclun salad and maple bacon are simply yet elegantly prepared to bring out the best of their ingredients, creating a light flavor suitable for the start of the course. Furthermore, exclusively for the Filet Mignon Course, a "Shrimp Cocktail," symbolizing NY steakhouses, is served. This splendid appetizer platter, available only for Mother's Day, offers the plump texture of shrimp and refreshing acidity. It's a special dish that harmonizes NY's classic style with Roppongi's elegance. Hot Appetizer: Oyster Ca