Yasuke no Oku, operated by Oizumi Foods Co., Ltd. (Headquarters: Atsugi City, Kanagawa Prefecture), officially opened on April 21, 2026, in the Sakuragicho area of Yokohama, Kanagawa Prefecture. This new Japanese gastropub (izakaya) is ideally located just a 3-minute walk from Sakuragicho Station on the 4th floor of the Cross Gate Washington Hotel, combining convenient access with a serene atmosphere.

The name 'Yasuke no Oku' (Yasuke's Back) comes from its location tucked away behind 'Sapporo Yasuke' on the same floor. Despite being near a lively street, stepping inside reveals a refined, leisurely space that feels like a hidden sanctuary. It is highly recommended for business entertainment, dinner meetings, anniversaries, or a quiet date night after sightseeing.

### Carefully Prepared Hokkaido Ingredients and Seasonal Flavors The menu focuses on Hokkaido's seafood and other strictly selected ingredients, featuring dishes such as sashimi, tempura, and grilled items prepared with traditional Japanese techniques. The offerings highlight the natural flavors of seasonal fish and vegetables. A wide variety of drinks, including sake, shochu, and wine, are available to complement the cuisine.

### A Sophisticated Space with Night Views The interior features a modern Japanese design with the warmth of wood. In addition to counter seats, there are private rooms perfect for small groups, allowing guests to relax and enjoy their meal. Diners can take in the iconic views of the Minato Mirai area while savoring their food and drinks.

### Store Overview - **Name:** Yasuke no Oku - **Address:** 4F Cross Gate Washington Hotel, 1-101-1 Sakuragicho, Naka-ku, Yokohama, Kanagawa - **Access:** Approx. 3 min. walk from JR Sakuragicho Station - **Hours:** 16:00–23:00 - **TEL:** 045-228-8301 - **Holidays:** Subject to facility schedule

For those looking for a special evening in Yokohama/Sakuragicho, we welcome you with meticulously prepared Japanese cuisine and a comfortable atmosphere.

FACT BOX

  • Source: PR TIMES
  • Category: News