Prestigious NY Steakhouse 'Benjamin Steakhouse' Kyoto Branch Launches 'Restaurant Weddings' Celebrating with USDA Prime Beef in a Private, Modern Japanese Machiya Space
Benjamin Steakhouse Kyoto is officially launching a restaurant wedding service for small groups starting June 1, 2026. The plan features USDA Prime beef, exclusive use of the floor, and starts accepting reservations on April 23.
📋 Article Processing Timeline
- 📰 Published: April 23, 2026 at 20:30
- 🔍 Collected: April 23, 2026 at 12:01
- 🤖 AI Analyzed: April 23, 2026 at 12:14 (12 min after Collected)
The prestigious "Benjamin Steakhouse" from New York (operated in Japan by Oizumi Foods Co., Ltd., headquartered in Atsugi, Kanagawa, CEO Kenji Oizumi) will officially launch its restaurant wedding service at the Kyoto branch starting Monday, June 1, 2026. Additionally, reservations for the special course will begin on Thursday, April 23.
https://benjaminsteakhouse.jp/location/kyoto/
"Benjamin Steakhouse" is an authentic, prestigious steakhouse founded in Manhattan in 2006 by Benjamin Prelvukaj and Benjamin Sinanaj, who gained their experience at a long-established steakhouse in Brooklyn, New York, along with Chef Arturo McLeod, who showcased his skills there as a steak master for about 20 years.
The restaurant wedding at the Kyoto branch is a special plan where you can not only savor the USDA-certified prime beef that symbolizes Benjamin Steakhouse, but also enjoy a glamorous course including bite-sized foie gras terrine and dynamically broiled Canadian lobster. It comes with 120 minutes of free-flowing drinks, including celebratory sparkling wine from a selection of 12 varieties, and a chef's special wedding cake.
Responding to the recently growing demand for small, private-oriented weddings, flexible parties tailored to various needs—from small to medium-scale—can be held. It realizes a restaurant wedding where you can spend high-quality yet relaxed time, seamlessly combining the unique cuisine of Benjamin Steakhouse, a modern classic space where New York glamour fuses with Japanese aesthetics, and home-like service that welcomes every guest like family.
We color this once-in-a-lifetime, precious moment spent with close family and friends as an unforgettable time, woven with sophisticated cuisine and space.
■ Overview of Benjamin Steakhouse Kyoto Branch Wedding Plan
Service start date: Monday, June 1, 2026
Reservation start date: April 23, 2026
Number of guests: 10 to 30 people
Price: From 200,000 JPY for 10 people (including tax and service charge)
Customer inquiries:
TEL 075-253-4466 MAIL bsh-kyoto@benjaminsteakhouse.jp
Note: Cuisine and other details can be customized according to your budget. Please feel free to consult us.
≪Menu Details≫
- Amuse: Bite-sized foie gras terrine
- Salad: Assortment of 2 appetizers, colorful salad
- Soup: Chef's special vichyssoise
- Seafood: Canadian lobster
- Main: USDA Prime Filet Mignon Steak with red wine sauce
- Dessert: Wedding cake
- Coffee or Tea
- 120 minutes of free-flowing drinks from 12 varieties including sparkling wine
■ Features of Benjamin Steakhouse Kyoto Restaurant Wedding
- High-quality cuisine unique to a restaurant, in a luxurious space fusing Kyoto's Japanese style and New York
- A luxurious course where you can enjoy the highest grade USDA prime beef
- Includes free drinks such as celebratory sparkling wine, beer, sake, various cocktails, and soft drinks
- A gorgeous wedding cake for dessert
- Special accommodation: Free private room usage and floor buyout
- Fully equipped waiting room for the bride and groom
- Fully equipped with microphones and speakers, accommodating speeches and performances
- Conveniently located, easy-to-gather spot about a 3-minute walk from Hankyu "Karasuma Station"
■ Benjamin Steakhouse Kyoto Branch Overview
Location: 660-1 Bandoyacho, Higashinotoin-dori Nishikikoji-sagaru, Nakagyo-ku, Kyoto City
Access: About a 3-minute walk from Hankyu "Karasuma Station" / About a 4-minute walk from Subway Karasuma Line "Shijo Station"
Business Hours:
Lunch 11:30-15:00 (LAST ORDER 14:00)
Dinner 17:00-23:00 (LAST ORDER Food 21:30, Drink 22:00)
Sundays, Holidays, Last day of consecutive holidays 17:00-22:00 (LAST ORDER Food 21:00, Drink 21:30)
Customer inquiries: 075-253-4466
https://benjaminsteakhouse.jp/location/kyoto/
"Benjamin Steakhouse" is an authentic, prestigious steakhouse founded in Manhattan in 2006 by Benjamin Prelvukaj and Benjamin Sinanaj, who gained their experience at a long-established steakhouse in Brooklyn, New York, along with Chef Arturo McLeod, who showcased his skills there as a steak master for about 20 years.
The restaurant wedding at the Kyoto branch is a special plan where you can not only savor the USDA-certified prime beef that symbolizes Benjamin Steakhouse, but also enjoy a glamorous course including bite-sized foie gras terrine and dynamically broiled Canadian lobster. It comes with 120 minutes of free-flowing drinks, including celebratory sparkling wine from a selection of 12 varieties, and a chef's special wedding cake.
Responding to the recently growing demand for small, private-oriented weddings, flexible parties tailored to various needs—from small to medium-scale—can be held. It realizes a restaurant wedding where you can spend high-quality yet relaxed time, seamlessly combining the unique cuisine of Benjamin Steakhouse, a modern classic space where New York glamour fuses with Japanese aesthetics, and home-like service that welcomes every guest like family.
We color this once-in-a-lifetime, precious moment spent with close family and friends as an unforgettable time, woven with sophisticated cuisine and space.
■ Overview of Benjamin Steakhouse Kyoto Branch Wedding Plan
Service start date: Monday, June 1, 2026
Reservation start date: April 23, 2026
Number of guests: 10 to 30 people
Price: From 200,000 JPY for 10 people (including tax and service charge)
Customer inquiries:
TEL 075-253-4466 MAIL bsh-kyoto@benjaminsteakhouse.jp
Note: Cuisine and other details can be customized according to your budget. Please feel free to consult us.
≪Menu Details≫
- Amuse: Bite-sized foie gras terrine
- Salad: Assortment of 2 appetizers, colorful salad
- Soup: Chef's special vichyssoise
- Seafood: Canadian lobster
- Main: USDA Prime Filet Mignon Steak with red wine sauce
- Dessert: Wedding cake
- Coffee or Tea
- 120 minutes of free-flowing drinks from 12 varieties including sparkling wine
■ Features of Benjamin Steakhouse Kyoto Restaurant Wedding
- High-quality cuisine unique to a restaurant, in a luxurious space fusing Kyoto's Japanese style and New York
- A luxurious course where you can enjoy the highest grade USDA prime beef
- Includes free drinks such as celebratory sparkling wine, beer, sake, various cocktails, and soft drinks
- A gorgeous wedding cake for dessert
- Special accommodation: Free private room usage and floor buyout
- Fully equipped waiting room for the bride and groom
- Fully equipped with microphones and speakers, accommodating speeches and performances
- Conveniently located, easy-to-gather spot about a 3-minute walk from Hankyu "Karasuma Station"
■ Benjamin Steakhouse Kyoto Branch Overview
Location: 660-1 Bandoyacho, Higashinotoin-dori Nishikikoji-sagaru, Nakagyo-ku, Kyoto City
Access: About a 3-minute walk from Hankyu "Karasuma Station" / About a 4-minute walk from Subway Karasuma Line "Shijo Station"
Business Hours:
Lunch 11:30-15:00 (LAST ORDER 14:00)
Dinner 17:00-23:00 (LAST ORDER Food 21:30, Drink 22:00)
Sundays, Holidays, Last day of consecutive holidays 17:00-22:00 (LAST ORDER Food 21:00, Drink 21:30)
Customer inquiries: 075-253-4466