Benjamin Grill Kyoto, where you can casually enjoy a prestigious New York steakhouse, holds a "Golden Week Special Wine Cocktail Fair" for a new pairing experience of steak and wine cocktails.

Oizumi Foods Co., Ltd. (Headquarters: Atsugi City, Kanagawa Prefecture; Representative Director: Kenji Oizumi), which operates the prestigious New York steakhouse "Benjamin Steakhouse" in Japan, will hold a "Golden Week Special Wine Cocktail Fair" at "Benjamin Grill Kyoto" from Friday, April 24, 2026, to Sunday, May 10, 2026. This limited-time event, available from lunch until 6 PM, will offer three types of wine cocktails to enjoy with steak.

https://benjaminsteakhouse.jp/location/kyoto/

"Benjamin Steakhouse" is an authentic, prestigious steakhouse founded in Manhattan in 2006 by Benjamin Prelvukaj and Benjamin Sinanaj, who gained experience at a long-established steakhouse in Brooklyn, New York, along with Chef Arturo McLeod, who honed his skills as a steak master there for about 20 years. "Benjamin Grill" was born in Japan as a brand where you can enjoy the cuisine and hospitality of a prestigious steakhouse more casually.

Against the backdrop of the bar culture rooted in New York steakhouses, Benjamin Grill values the entire dining experience, including drinks, along with the food. In this fair, we propose a new style of enjoying steak and wine cocktail pairings with a more liberal approach, adding a new perspective to traditional wine pairings. Through the expansion of flavors and changes in aftertaste, we aim to bring out the charm of steak from multiple angles.

This time, we have prepared three types of wine cocktails with unique arrangements based on wine. The lineup includes "Herbal Garden Spark," a refreshing blend of sparkling wine with plum wine and shiso, finished with herbs and ginger; "Peach Tea Spritz," a light spritz combining white wine with the elegant aromas of peach and Earl Grey; and "Spiced Orchard Red," a rich blend of red wine and amaretto, with a spicy finish of orange and black pepper. Each cocktail adds a light accent to the dish, provides a clean aftertaste, and enhances the umami of the steak, bringing various expressions to the dining experience.

During Golden Week, when special moments increase, we propose a unique steak experience where you can lightly enjoy steak and wine cocktails.

Wine Cocktail Fair Overview

Name: Golden Week Special Wine Cocktail Fair

Store: Benjamin Grill Kyoto

Period: Friday, April 24, 2026 - Sunday, May 10, 2026, from 11:30 AM to 6:00 PM

Price: 800 yen (tax and service included)

Contents:

• Herbal Garden Spark

• Peach Tea Spritz

• Spiced Orchard Red

Herbal Garden Spark

A refreshing drink made with sparkling wine, plum wine, and shiso, finished with herbs and ginger. The aroma of herbs spreads with a light stimulation, adding a new accent to grilled dishes.

Peach Tea Spritz

A light spritz combining white wine with the elegant aromas of peach and Earl Grey. The sweetness of the fruit and the lingering tea harmonize, leaving a clean aftertaste for meat dishes.

Spiced Orchard Red

A drink combining red wine with the richness of amaretto, finished with spicy orange and black pepper. The depth of ripe fruit and a pleasant stimulation spread, further enhancing the umami of the steak.

Benjamin Grill Kyoto Overview

Location: 660-1 Bandoya-cho, Higashinotoin-dori Nishikikoji-sagaru, Nakagyo-ku, Kyoto City

Access: Approximately 3 minutes walk from Hankyu "Karasuma Station" · Approximately 4 minutes walk from Subway Karasuma Line "Shijo Station"

Business Hours:

Lunch 11:30-15:00 (LAST ORDER 14:00)

Dinner 17:00-23:00 (LAST ORDER Food 21:30, Drink 22:00)

Sundays, holidays, and the last day of consecutive holidays 17:00-22:00 (LAST ORDER Food 21:00, Drink 21:30)

Customer Inquiries: 075-253-4466