'Kuimonoya Wan' Renews Grand Menu Starting April 8
Oizumi Foods renewed the grand menu of its izakaya chain 'Kuimonoya Wan' on April 8, 2026, introducing photogenic new items like 'Sushi Dog' and 'Yukimi Tsukune'.
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- 📰 Published: April 10, 2026 at 02:35
- 🔍 Collected: April 10, 2026 at 09:01 (6h 26m after Published)
- 🤖 AI Analyzed: April 20, 2026 at 07:33 (238h 31m after Collected)
Oizumi Foods Co., Ltd. (Headquarters: Kanagawa Prefecture), which operates the Japanese-style private room izakaya 'Kuimonoya Wan,' revised its grand menu starting April 8, 2026.
In this revision, while cherishing the 'creative Japanese cuisine' unique to 'Wan,' we have brushed up our standard menus and introduced many new products that allow customers to feel a fresh appeal. We aim for a menu structure where customers feel even more comfortable and can make new discoveries no matter how many times they visit.
## Key Points of the Revision
1. Further Evolution of Standard Menus
Popular menus that have been patronized for many years have been continually improved in both taste and appearance, evolving into highly satisfying dishes.
2. Diverse Menu Structure to Enjoy with Alcohol
We have prepared a lineup that can be used in a wide range of scenes, from sashimi, grilled skewers, creative dishes, to finishing rice dishes and sweets.
3. Introduction of Trendy New Menus
New products incorporating visual fun and elements that make people want to share have been added, further livening up banquets and group dining.
## Recommended Menus
- Yukimi Tsukune
Generous amounts of cheese are topped on 'Wan's' popular 'Handmade Cheese Tsukune.' Its mellow taste pairs perfectly with alcohol.
- Sushi Dog
A new sensation of creative sushi that can be enjoyed easily. With its visual impact and ease of eating, it is a dish that makes you instinctively want to take a picture.
In this revision, while cherishing the 'creative Japanese cuisine' unique to 'Wan,' we have brushed up our standard menus and introduced many new products that allow customers to feel a fresh appeal. We aim for a menu structure where customers feel even more comfortable and can make new discoveries no matter how many times they visit.
## Key Points of the Revision
1. Further Evolution of Standard Menus
Popular menus that have been patronized for many years have been continually improved in both taste and appearance, evolving into highly satisfying dishes.
2. Diverse Menu Structure to Enjoy with Alcohol
We have prepared a lineup that can be used in a wide range of scenes, from sashimi, grilled skewers, creative dishes, to finishing rice dishes and sweets.
3. Introduction of Trendy New Menus
New products incorporating visual fun and elements that make people want to share have been added, further livening up banquets and group dining.
## Recommended Menus
- Yukimi Tsukune
Generous amounts of cheese are topped on 'Wan's' popular 'Handmade Cheese Tsukune.' Its mellow taste pairs perfectly with alcohol.
- Sushi Dog
A new sensation of creative sushi that can be enjoyed easily. With its visual impact and ease of eating, it is a dish that makes you instinctively want to take a picture.